Sentences with phrase «as a cucumber juice»

It can be as simple as a cucumber juice or perhaps some kale with pineapple.

Not exact matches

They make incredible organic, cold pressed juices in so many creative flavours, my favourite was the cucumber, pineapple and jalapeño juice, as well as wonderful smoothies.

My only recommendation would be to juice the mint leaves at the same time as the cucumber, apples or pears as that way you'll get more mint juice.

I'm a big proponent of green juice as it doesn't contain any fiber to get in the way of you absorbing micronutrients from the ingredients in your juice, be that kale, cucumber, apple or whatever else.

* 1 small garlic clove * 2 medium cucumbers (1 pound total), divided * 1 1/2 cups plain Greek - style yogurt * 2/3 cup chopped mint, divided * 1 (3 - pounds) piece watermelon, rind removed and fruit cut into 1 - inch chunks (6 cups) * 2 tablespoons fresh lime juice * Flaky sea salt such as Maldon

I'd recommend that you either should have cucumber or zucchini + lemon as these ingredients add to the content of juice because it has high water content plus it only contains very minimal amount of sugar so it is safe to add this without worrying about the

Garden Juice summer tomatoes cucumbers bell pepper celery carrots fresh herbs such as dill, parsley, cilantro, mint, oregano sea salt, freshly ground black pepper, any other spices of choice

The finished salsa is best eaten the same day as the cucumbers release juice the longer it sits.

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

Whether in a morning green juice, in a salad or as a snack with hummus, I eat cucumber everyday for the most part.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

I also love how the lime zest sinks to the bottom of the popsicle mold as it freezes, embedded in the pineapple juice and some of the cucumber juice naturally floats to the top of the mold.

1 x 15 cm piece cucumber (peeled if not organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon juiced 3/4 cup filtered water 1 handful ice optional: 1 green apple, core removed

Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon juice 1/4 c lime juice Small pinch of Himalayan salt Combine all ingredients in a high - power blender such as a Vita Mix and blend well until completely smooth.

Tableside cocktail service for those looking to invent their own cocktail creations will also be available, and include a wide variety of 375 ml liquor bottles served alongside fresh juices such as cucumber, grapefruit, ginger and mango.

Here are a few other commonly reported irritants in diets: excessive caffeine (including chocolate); flavorful spices such as garlic, curry, cumin, and cinnamon (interestingly enough, women in countries where spicy foods are a staple don't seem to report these problems on average); highly acidic foods like tomatoes, citrus fruits and their juices; gas producing vegetables like onions, broccoli, cauliflower, brussel sprouts, cabbage, bell peppers, and cucumbers; and very spicy foods.

Therefore, it's best to start the day with a few glasses of fresh water or perhaps prepare your own energy - boosting drink by juicing vegetables and fruits with low GI's, such as blackberries, kiwis, apples, grapes, spinach, cucumbers, ginger and carrots.

Juicing hydrating vegetables (cucumber, celery, carrots, beets) also helps up your water intake, as well as provide vitamins and minerals.

Try a daily cooling drink with cucumbers (either a juice or as a milkshake), especially as we make our way into the hotter seasons.

As I write this, I'm drinking a cold - pressed juice of chard, kale, celery, cucumber, lemon, and spinach, without added fruit.

As an example, making a green juice with lemon, celery, cucumber, kale, parsley and ginger root would be acceptable to get nutrients into the body and maintain the benefits of the fast.

• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional

Be sure to get most of it from the greens, using bok choy, celery or cucumber as the main juicing base.

It is wise to drink alkaline beverages during this time such as herbal teas, aloe vera juice or celery, mint, cucumber and carrot juice.

Alkaline juices or smoothies contain plenty of green produce such as green apples, celery, cucumber, mint, parsley and fennel combined with carrot; these foods alkalinize your gut thereby reducing excess stomach acidity.

Some of my favorite things to juice are green apples, cucumbers, celery, lemons and limes as these all make a lot of juice and are low in sugar and rich in nutrients.

Watermelon contains about as much sodium per serving as a 1 - cup serving of orange or grapefruit juice, 1 medium kiwifruit, 1 ounce of raw avocado, 1 cup of cooked oat bran or 1 cup of raw cucumber, sweet red pepper or blueberries.

Great juicing staples include celery, cucumber, lemon / lime and granny smith apple as these are all very low in sugar and produce a lot of juice.

When building your juice, stick to lots of green, water - containing vegetables as your base — think cucumber, celery and romaine lettuce.

Celery produces a lot of juice at a low price, and while cucumber isn't as inexpensive it does make a lot of juice, so your money really goes a long way with this juice blend.

Every morning, you're served a healthy breakfast including a selection of fresh fruits and vegetables, such as melons, kiwis, avocados, tomatoes, cucumber, etc. fresh juices, mint tea and coffee as well as Moroccan pancakes, fresh bread, eggs, jams, honey, cereals, etc..

Clearly raw potatoes are not as glamorous as raw cucumbers — and their starchy juice is not as pleasant as the fresh scent of cucumber, but people swear by them for reducing puffiness and minimizing dark circles.