Sentences with phrase «as a cucumber salad»

Not exact matches

As if you needed more excuses to eat as if you live on the Mediterranean (olive oil, pasta, hummus, tomato, and cucumber salad — what's not to loveAs if you needed more excuses to eat as if you live on the Mediterranean (olive oil, pasta, hummus, tomato, and cucumber salad — what's not to loveas if you live on the Mediterranean (olive oil, pasta, hummus, tomato, and cucumber salad — what's not to love?)

The chickpeas are a great base for the salad as they add a hearty element to each bite, making it really satisfying, while the rocket adds a leafy element that balances out the chickpeas and the cucumber and coriander really make it taste so fresh and cooling.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

I got the ingredients for the cucumber watermelon salad right away but haven't made it yet... maybe I'll use my friends as Guinea pigs this weekend.

As with many of my mason jar salads I love the way the tomatoes and cucumbers marinate in the dressing.

If you like this creamy yogurt sauce, you will also love the creamy cucumber salad that uses that sauce as a dressing (and if you've got more dill to use up, that salad will be perfect)!

I wasn't joking when I said I've been eating whole cucumbers as a snack, but now, this salad has been my afternoon, heat - of - the - day go - to.

We have the usual fixings, along with our favorite summer produce, such as watermelon, corn, cucumber, and green salad.

Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.

Enjoy this nutrient - packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch

3) Make the salad: Combine diced cucumber, sliced tomatoes, chopped parsley, and crumble in as much feta to your liking.

Serving Suggestions: As an everyday salad, prepare this with any veggies on hand like broccoli, cucumber, mushrooms, or carrots.

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

«Serve this cake as a light supper alongside a makeshift salad of sliced cucumber, dill, mint, a little sugar, cider vinegar and rapeseed oil.

After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.

Green salad with radish, cucumber, corn and garlic This combination of green salad with radish, cucumber, corn and garlic is a very healthy and low - calorie meal which can be a delicious veggie dish, consumed as -LSB-...]

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

This Balsamic Salmon Quinoa Salad recipe started out simply as a salmon fillet served with a tomato cucumber quinoa salad on the Salad recipe started out simply as a salmon fillet served with a tomato cucumber quinoa salad on the salad on the side.

We really love the thinly sliced onions in this cucumber tomato salad recipe as well, but if you're one of those folks who just doesn't like to eat raw onions you can certainly leave them out.

Enjoy this salad as you would any tuna salad: on crackers; in a sandwich with toasted bread and some curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried green tomato slices as in the photo!

I love making this yummy cucumber tomato salad as a side when we're having friends and family over during the summer, but it's also a fantastic side dish or even lunch on those lazy summer Sundays.

When you take a spoonful of this cucumber salad, you first enjoy the light creaminess of it but then as your teeth get into the cucumber you get the crunch... yummm... In a unique way it feels both indulgent and refreshing, which makes it designed for summer days.

I often make this cucumber tomato salad recipe on Saturday night and enjoy it as a lunch after church or as a side dish to pair with something I've grilled or made in the crock pot for Sunday dinner.

Sushi Bowl - rice as base or salad base loaded with cucumbers, pickled ginger, nori, avocado, chopped tomatoes, etc with some GF low sodium soy sauce with wasabi for a dressing.

As cucumbers, onions, parsley and dill are prepared, layer them onto the shrimp salad.

I find it hard to believe that this salad, a simple cucumber salad has been posted here for all to see as a gluten free recipe.

Whether in a morning green juice, in a salad or as a snack with hummus, I eat cucumber everyday for the most part.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

So, the other day I met up with some friends for a picnic and, inspired by this recipe, I made and brought these cocoa truffles, as well as an Ottolenghi - inspired cucumber salad.

We'll be eating celery in my stuffing, potatoes will be mashed, spinach, lettuce, sweet bell peppers and cucumbers in a salad, kale in my vegetarian Cashew Cream Yam Cannelloni and green beans as a side dish.

Switching to Silk is a great (easy) way to start adding more plants to your diet, not to mention what you're combining it with — in a smoothie with spinach and blueberries, as a main ingredient in salad dressing with cucumbers and cashews, in mac & cheese with super greens and flax, or in a dreamy coconut quinoa bowl with mango and pistachios... the (delicious) possibilities are endless!

You can enjoy your raw vegan egg salad as a salad, or as a topping on crackers or cucumber rounds.

In this summer salad, I add spelt alongside a few favourites (cucumber and tomato will forever be my favourite salad foods) as well as a nice vegan dressing.

She finely chops any green leafy vegetables such as Romain, spinach, salad mix, adds shredded apple and carrot, finely chopped cucumber and tomato, and continues with any other vegetables and fruits that she is in the mood for.

-LSB-...] the other day I met up with some friends for a picnic and, inspired by this recipe, I made and brought these cocoa truffles, as well as an Ottolenghi - inspired cucumber salad.

As I have a love for beets also, decided to use the garlic cashew sauce splashed over a sautéed beet noodle salad with scallions, cucumbers, cilantro and chopped cashew nuts.

Assemble the salad by mixing the by now slightly cooled buckwheat with the chopped tomatoes, the cucumber, the lemon segments and the herbs as well as the dressing.

Serve with fritters as a dipping sauce or to dress salad and cucumbers.

Many of the stands have other non-protein foods as well: cole slaw, lettuce salads, beet and carrot salads, cucumber and onion salads, potato salad, and French fries.

Or they are sliced, and with or without cucumbers, tomatoes, or onions, are dressed as a salad, with a dash of oil and vinegar.

And it's tasty drizzled over cooked greens or as a base for a cucumber salad.

Salad Ingredients: 1/2 head, large leaf letturce (Use the entire head if your lettuce is small) 1 large tomato, cut into wedges (Use two if your tomato is small) 1/2 cucumber, peeled and sliced 1/2 red pepper, diced 1/4 cup mild red onion, sliced 3 radishes, sliced (optional) Spanish olives — as many as you want Roasted red peppers, diced and pepperoncini's, if desired

This salad should be prepared just prior to serving, as the cucumber release a lot of liquid if allowed to stand any length of time.

WHOLE GRAINS RICE QUICK COOK Mango Avocado Quinoa Salad By One Lovely Life INGREDIENTS 2 - 3 cups cooked quinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSB-...]

One of my favorite simple salads is this Japanese cucumber salad, also known as Sunomono.

With fresh flavors such as mango, cucumber and mint topped with a zesty almond butter dressing, this salad is a flavor explosion.

Non-starchy vegetables (make this 50 % of your plate), such as leafy greens, mushrooms, asparagus, cucumbers, things you generally put in salads.

Safe sources are fibrous leafy green and cruciferous vegetables such as spinach, broccoli, cauliflower, cabbage, kale, asparagus, Brussels sprouts, green beans, chard, celery, cucumbers, lettuce or any other type of salad.

For lunch (depending on a day) I usually eat tuna or chicken salad with lots of vegetables like tomatoes, cucumbers and peppers, I use red wine vinegar as my dressing with hot sauce.

However, as simple as it might be, this cucumber salad totally deserves a spot.