Serve immediately
as a dip with tortilla chips.
Serve
as a dip with the hot sweet potato fries
I also set aside a couple cups of the soup before adding the broth, to use
as a dip with tortilla chips!
Probably one of my favorite recipes now, and I mixed some leftover tofu ricotta with a bit of marinara and served
it as a dip with chips!
Use tuna salad
as a dip with the apple slices.
Use this salsa
as a dip with chips or add it to tacos, chicken, anything really!
That makes it perfect to drizzle on veggies, brush on meat, serve
as a dip with aged cheeses (or fruit) or dollop on ice cream.
It is perfect to put in tacos and burritos, or to eat
as a dip with tortilla chips or toasted pita bread.
Enjoy
as a dip with fresh veggies, spread on bagels or sandwiches, tossed with pasta, or as a pizza sauce.
Tip: Use any leftover dressing to spread on your favorite sandwich or
as a dip with your favorite crudite platter!
It can be eaten
as a dip with tortilla chips, crackers or in a lettuce wrap / tortilla shell.
We nearly doubled the recipe because we like things really saucy, and I was so thankful we did because I ate the leftovers today
as a dip with crackers and carrots.
It is also great
as a dip with corn chips, or to top off a perfectly cooked steak.
You can use this egg salad without mayo for sandwiches,
as a dip with crackers or tortilla chips or devour it straight up by the spoonfuls.
Serve at room temperature with barbequed meats or
as a dip with corn chips and sour cream.
It's incredible
as a dip with fresh fruit or as a topping for vegan cakes and ice creams.
Pour into a serving container and serve over nondairy ice cream, vegan brownies, or
as a dip with fruit.
I tried on brown bread, grilled and again
as a dip with paneer and chips I think this will be a regular feature on our kitchen table Thanks a ton!!
This recipe is really easy to make, and is delicious as a topping for baked potatoes and yams, or
as a dip with raw, cut - up vegetables.
Serve
as a dip with vegetables, as a salad dressing, or as a topping for grilled meat or seafood.
Variation: Serve
as a dip with raw vegetables like baby carrots or carrot sticks, bell pepper chunks, and small cauliflower florets.
* Update: I also mixed some of my leftovers with a little bit of light blue cheese dressing, microwaved it and ate
it as a dip with baked tortilla chips and veggies.
Another awesome way to enjoy this recipe is to omit the bread, bake all the ingredients in an oven - safe bowl, and serve
as a dip with tortilla chips!
It has the same great flavors of Mexican Street corn, but instead of eating the corn on the cob, you eat
it as a dip with tortilla chips, or by the spoonful, like a salad.
These go great on some flax crackers or
as a dip with some veggies, think cucumber and carrots (which I'm allergic to btw).
It makes a plant - based pâté with a rich and hearty taste that's perfect for spreading on crackers or
as a dip with vegetables.
I subbed in almond milk for the water which made it a bit thicker and served
it as dip with a veggie tray.
Enjoy
as a dip with crusty bread.
Use any leftover filling for salads or
as a dip with crackers, or simply reheat the next day.
This golden beet hummus is so uniquely flavorful - it works well
as a dip with veggies or Wasa Crisbreads and it's also great as a sandwich spread or salad topping.
This pesto would also be yummy served
as a dip with crackers or raw veggies, or even just a topping to add some fun to your salads.
I absolutely LOVED it!!!!! Ever since I've been using
it as dip with crackers, throwing it in my salads and sandwiches, cooking it into patties, and eating it straight out of the can!!
- Stir it into soups - Spoon it over eggs - Serve
as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!
Or you can serve
it as a dip with fruit or a retro 70s - inspired filler for a stick of celery.
This is a very versatile filling that can be used
as a dip with chips or a sandwich spread on a hearty bread such as a dark rye.
Whether you eat this as a salad or serve
it as a dip with some baked chips, the zesty flavors in this salad is sure to turn you into a fan of black - eyed peas.
Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap,
as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.
Greeks love this yogurt - and - cucumber based dip and use it not only
as a dip with pita bread, but also as a sauce sometimes.
Mostly I just eat hummus out of the container
as a dip with veggies or rice chips, but there's lots of ways you can substitute hummus for other ingredients in recipes to lower calories and fat.
Use this recipe
as a dip with your favorite chips, rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!
Leftover guac is great
as a dip with brown rice crackers.
Try flavored yogurt
as a dip with fruit, or freeze a low - fat yogurt tube and pack it in her lunch.
Used
it as a dip with carrots and as a spread for a veggie wrap.
I absolutely LOVED it!!!!! Ever since I've been using
it as dip with crackers, throwing it in my salads and sandwiches, cooking it into patties, and eating it straight out of the can!!
This lentil dish is versatile: Serve this dal
as a dip with pita chips or as a side dish with grilled meats or fish.
I mean, doing bodyweight exercises such
as dips with extra 50 pounds or more.
For lunch, try
it as a dip with fresh veggies or pita bread.
Serve
as a dip with crisp celery sticks, cucumber slices, green and red pepper strips, mushroom caps, and cauliflower florets.
Whether you serve
it as a dip with chips or drizzle it onto a salad of spring greens, it's sure to please a crowd.
Serve the salsa with tacos or burritos or
as a dip with tortilla chips.