Sentences with phrase «as a dough»

Blend for 30 - 60 seconds, until the mixture comes together as a dough ball in the processor.

As soon as the dough comes together, press it into a tart pan.

As soon as the dough holds together when pressed, form it into a disk.

It will not look the same as dough made from flour that contains gluten.

The bakery sells a raw - dough pizza shell as well as dough balls, which are both perfect for by - hand stretching and come with a six - month freezer life.

As the name suggests, they are quickly made as the dough doesn't have yeast in it.

You might not need all the water indicated in the recipe, and that's ok, as long as the dough holds together.

As far as the dough sticking to the press, you got me on that one.

It was sticky dough and definitely not easy to work with as dough, but they came out perfectly and tasted incredible!

Add the rest of the ingredients and blend until mixture comes together almost as a dough.

As soon as the dough starts to come together, stop the mixer.

This will take some work on your part as the dough gets stiff.

Start with 2 tablespoons lemon juice, and add by the teaspoon as necessary to get it to mix as a dough.

This is a super easy 4 - ingredient recipe that can be eaten as dough or baked as a cookie!

Do not refrigerate as the dough needs to be warm to hold together.

As soon as the dough goes in, we turn the temperature down, bake for some time to get that steam building so the buns get nice and tall.

As the dough hook brings the flour and liquids together, add the melted butter.

I did not finish all of the mixture, there was about 70 ml extra as the dough is becoming a little bit sticky.

Make sure to flour your hands well before shaping as the dough can be quite sticky.

It needs to be at the same temperature as the dough.

When using shortening, the texture will remain as a dough that you can roll into a flat circle and place between two cookies.

Just roll it as large as the dough will go.

Combine the scraps, roll and cut again as the dough allows.

Make sure you oil your hands well with olive oil as the dough will be quite sticky.

I also had to add some almond milk as the dough wasn't wet enough.

To stretch each side but the dough between two baking papers, it would be easier as the dough is sticky.

This recipe is the ideal for beginners, as the dough stretches out really easily.

As the dough sits, it will start to get a bit more compact and will be easier to work with.

You may have to flour your hands to form the log as the dough is quite sticky.

I did not roll as this dough was very soft.

Leave it to rest for at least 10 minutes so you will be able to roll it easily as the dough will not shrink back.

I've found they take about the same time to bake as the dough for the cookie crumbs.

When the butter is incorporated, it should be the same consistency as the dough.

I would definitely reduce the amount of liquid as my dough was quite sloppy and made a flatter than normal bread.

This part can be a bit frustrating as the dough sticks to everything.

And most of that time is inactive, as the dough does its rising.

Add the rest of the ingredients and blend until mixture comes together almost as a dough.

As the dough gets pressed out, lift off the parchment and dust with flour.

It's basically the same as the dough recipe, but you bake it.

Stop adding water as soon as the dough is moist enough to start pulling off edges of work bowl.

Gradually add flour mixture to butter / sugar mixture and blend just until it comes together as a dough.

Consumers are seeking chef - inspired pleasures such as dough chunks and crumbles, textured cake variegates bases and branded biscuit inclusions.

Add the flour one cup at a time, beating after each addition, graduating to kneading with hands as dough thickens.

I made the 1-1/2 lb loaf, recipe from the bread machine book and I watched as the dough formed.

Any idea on how long roughly should I be hand kneading for as my dough came out from sticky and unmanagable but tasted fine.