Sentences with phrase «as a dress too»

I love putting it on big salad bowls as the dressing too (see photo).

I may not wear the tunic dress as a dress too often — it's more my style to wear it scrunchy with pants rather than with the leggings, belt, and boots, but it definitely seems to work that way too!

I luckily found an amazing dress on my doorstep Monday and that my friends is what you see here but I made a twist on it with a striped cropped top I mean it wouldn't be me if I didn't but don't worry I wore it as a dress too!

I have a maxi skirt I wear as a dress too and I love it!

I think it's gorgeous as a dress too, so if you ever decide you are done with it, you can send it my way;) Chic on the Cheap

(PSA: it comes as a dress too!)

It makes the perfect beach cover up or can be worn just as a dress too!

:) I wore it as a dress too and will have that look posted soon.

Can we start a petition to get these aprons made as dresses too???

I loved my turtleneck so much that I bought it in the maroon color as well, so yes slightly obsessed may be an understatement, but I love that because of it being so oversized it can also be worn as a dress too.

Right, but as Pedro rightly said to overdo is as bad as dressing too low.

Not exact matches

Scour the invite and wedding website, too: Certain wedding details, such as a black - tie dress code or no kids allowed, can be red flags for extra expenses.

Christian women should dress modestly (no showing too much skin, no luxury) and keep purity before marriage as if life depends on it, just like the Biblical women did.

Service was too long, the music was too boring and if Jesus said come as you are, then why did I have to get dressed up?

I particularly liked the actresses with luxurious dresses, especially as I wasn't much of a dress wearer myself — I found them too fussy and, as this was the «70s, usually too short.

This is my body... take and eat this bread... a very high - strung child... no, too much candy is all... honestly, they've ruined this dress... get me a wet cloth, and when I wake up they're pulling my arms out of my sleeves as the other children mill around, cacophonous and released, and my mother is bending over me, wiping my face until I'm cold.

DeBonville has heard about the «come as you are» approach to dressing down for Sunday service, but he says the Sabbath is getting too sloppy.

But that then could be false too, as if a homeless person came into the church, would you kick him out because he wasn't dressed to your liking?

As the bride's ten - year - old daughter processed glumly down the grassy aisle between the rented chairs, wearing a dress too small for her, a boom box played Axl Rose's «Sweet Child o» Mine.»

I had the feeling that the dressing was a bit dull and needed some other flavor too, so i checked it here as well this is how i discovered at.

As with any fruit salad and a dressing, I would not make this too far ahead of time.

Except I did, because I added the bacon, too, as well as some Brussels sprouts, to boot, dressed in a tangy - sweet maple dijon vinaigrette that takes no time at all to whip up.

As I've mentioned, I'm not necessarily into DIY (do - it - yourself) for DIY's sake, but homemade salad dressing really is better than anything you can buy and pretty easy, too.

It comes with a grinding jar too so you can grind nuts / seeds as well as make smoothies, dressings and sauces with it.

I tried it with 1 C milk initially, and it came out too runny to be used as salad dressing.

(The reason for dicing the avocado before blending is to prevent avocado from needing to be blended too much as this makes the dressing airy.)

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

Me too, I like the crunch, and its simplicity... growing up, as a child, blue cheese was, and is my favorite cheese / dressing.

Love the black sesame speckles too (and that photo is spectacular — > my mom just sent me a picture of myself dressed as a punk when I'm 2 years old and I absolutely plan on sharing it on Halloween).

I just made this dressing and found it a little too thick as a salad dressing so I thinned it with about a 1/4 cup water.

I know what you mean, I too have been growing tire of my usual salads but I recently used rice wine vinegar, lime, sugar, mint and chilli as my dressing and it makes everything pop!

He slices it as thin as possible — «paper thin is nice» — and dresses it with lemon juice, white balsamic, salt and pepper — but you can totally sauté the medallions in butter, too.

It also happens to work perfectly on just about anything else too — as a salad dressing, topping for a Mexican themed rice night, you name, the avocado sauce can handle it.

As it turns out, this salad (with or without the dressing) makes for a great sandwich topping, too, offering more interest and a greater nutritional punch than plain old lettuce!!

I might use the dressing on other things too as it's right up my alley.

Added just a smidge more honey, as for some reason my kids found the dressing too be a tad bit tart..

Boil the carrots for about 15 minutes, or until the potatoes are fork tender but not too soft (as they will break and become mashed when tossing the potatoes with the dressing).

I made this exactly as written — way too much dressing; only used 1/3 of it for 2 of us and it was STILL drowning in it.

I too love hummus and don't care for mayo too much, but I would never have thought to use hummus as the only «dressing» component in a chicken salad.

But as we know, most bottled dressings and sauces sold at the stores are packed with oil, preservatives, sugar, artificial sweeteners, way too much refined salt, and some even have animal lard and cancer - causing chemicals in them!

It's too funny as I am with you, I've got a similar lentil loaf recipe this gets better the longer it languishes in the fridge and is especially good crumbled over salads and drizzled with fresh salad dressing.

I would just be careful with the dressing as it can be too much or too little.

So wish I'd had pluots, as their tanginess would have been a great foil for the rest, but I substituted Turkish unsulfered apricots, because I thought that dates would be a bit too heavy and cloying on top of the honey - sweetness in the dressing.

I didn't have a teaspoon / tablespoon measure, but after making the dressing I ended up straining out some of the cumin seeds as the bite was a bit too distracting from the honey - lemon - salty flavor which went beautifully with the salad ingredients.

It's super versatile too, I pour this on desserts, dress curries and tacos, stir through pasta, as a dip, on fruit, into ice cream, as a frosting or just a dollop on cereals.

Better to have a slice of cheddar on the side then add too much as it's kinda hard to rebalance when there excess intertwined in the dressing!

Hi Nely, Any neutral oil will work:) I love grapeseed oil because it tolerates higher temperatures (as opposed to olive oil which is best eaten cold as salad dressing for example) but of course breaking these rules is ok and it will work great too in terms of taste:) Hope you enjoy this recipe soon!

I like using hummus as a salad dressing, too!

As a self - proclaimed salad queen, I'll also tell you it's a very delicious substitute for dressing on your favorite salad mix, too.

Im going to make the dressing and keep it on hand to use as salad dressing, too.