Sentences with phrase «as a dressing over»

I use it as a dressing over my veggies, fish, meat, in omelettes or eat it right off the spoon.

As a beach dress by itself, a long top over leggings or pants, and, as shown here, as a dress over a dress.

Not exact matches

As weddings grew more secular over time, and people weren't limited to dress codes of religious buildings, strapless dresses (for brides, bridesmaids, and guests alike) skyrocketed in popularity.

I've seen their posts, the memes they've shared, watched them gush over the outfits the all - star cast wore to the premiere, and even giggled as they talked about how they would dress up for the opening day showing we all preordered tickets for.

In a hilarious blog entry today, the billionaire describes his best dress - up moments over the years — many of which have served as marketing stunts for burgeoning business ventures.

To say that apparel has been flying off the racks is an understatement, as there have been reports of fights breaking out over the jackets, dresses and accessories featured in the line.

I wondered why they chose to travel the slow way in horses and buggies and why they dressed as if they had just stepped out of Laura Ingalls Wilder's books and why my grandpa got frustrated that they would buy his colleagues dairy farms and immediately rip out all the milk machines, manure spreaders, and pasteurization equipment had been installed over the years.

What dismays me about Miley Cyrus is the same thing that dismays me about the current trend of instantly going to the allowable limit (and a bit over) in dress and act: I get the feeling she feels like she's proving something; that this is not an artistic statement of anything but rather, that she feels like she needs to do this to be accepted as a female singer and entertainer.

As the great hour approaches, the dresses, the flowers, the guests, the gifts, the right tempo of the wedding march, how to get through the ceremony without stumbling over the words or dropping the ring seem a great deal more important than the blessing of God.

This is my body... take and eat this bread... a very high - strung child... no, too much candy is all... honestly, they've ruined this dress... get me a wet cloth, and when I wake up they're pulling my arms out of my sleeves as the other children mill around, cacophonous and released, and my mother is bending over me, wiping my face until I'm cold.

Hand - written on old - fashioned four-fold notepaper, it revealed an extraordinary vision that the children had seen, involving a «Bishop dressed in white» whom they took to be the Holy Father, who was shot and fell to the ground as he climbed over a ruined city filled with corpses.

Just over five years ago I stood on the stage of a dimly lit chapel waiting for my very best friend, dressed in white, to come stand beside me as...

During the recent controversy over whether Muslim women in Britain should wear the veil, Dr. Taj Hargey, chairman of the Muslim Educational Centre in Oxford, wrote «In contrast to a blind acceptance of specific 7th - century tribal Arabian dress and cultural norms, which have no eternal scriptural endorsement (as believers are required only to be modest), modern Muslims should revive the Islamic principle of ijtihadto interpret the faith for themselves.»

In driving to the bank the other day, still displayed was a manger seen as you might expect: Two gaudy plasticine figures dressed in freakishly loud blues and reds, perched over a fading baby mannequin laying atop a few planks of wood and I said exactly the same thing, «Who STILL believes this stuff?»

Luther obtained a horse and rode over to Wittenberg, still wearing his beard, dressed as a knight might be.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

This makes extra dressing — use any left over as a dip for crudités later.

It is incredible drizzled over vegetables, used as a salad dressing, served as an appetizer or snack, and the list goes on and on.

Excellent as a marinade, drizzled over grilled vegetables, in salad dressings or on its own as a daily health supplement, Pompeian's first apple cider vinegar is the result of the natural fermentation of organic apples produced in the Emilia Romagna region of Italy.

Combine the dressing ingredients, adding filtered water as needed, then pour over the salad.

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

Drizzle over the rest of the marinade as the salad dressing — ensure to spoon some around the perimeter of the plate to ensure all the vegetables are lightly dressed.

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

My salad dressing skills are almost nonexistent as I favour spritzing some fresh lemon juice and drizzling a bit of olive oil over my greens.

Note: Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

You can also serve the dressing over cooked chilled vegetables, such as freshly cooked asparagus or artichokes.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

We used this recipe as a side for the Bone Suckin» Rubbed Turkey, over the Oyster Dressing and on the Turkey Burger.

Since we like to keep our recipes as simple as possible we made a little extra marinade and used the left - overs as a dressing to the salad.

As well as using it in salad dressing I like to scatter it over roasted vegetableAs well as using it in salad dressing I like to scatter it over roasted vegetableas using it in salad dressing I like to scatter it over roasted vegetables.

Instead of spreading the top layer of dressing over all the veggies, I heaped it in the center, as you can see in the photo.

I can guarantee that as soon as the dress hunt is over, I will be enjoying this tasty dish as soon as I possibly can.

You can choose to serve this salad as - is with a squeeze of lemon juice, or whip up a creamy vegan dressing to drizzle over top.

Try the dressing as a dipping sauce for chicken tenders or serve it with Grilled Salmon over a salad for another delicious idea!

Ratatouille is great on it's own, served over rice or as a side or shown here, all dressed up, wrapped in light and delicate buckwheat crepes.

I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.

It's lovely as the acid component in any and all dressings and works nicely over raw or cooked vegetables as well as with rice and all grain - based salads.

Save a little dressing to pour over just before serving and add feta before serving as well.

I have a bunch of dressing left over and as it's still quite thick I am thinking it would work well as a vegan egg salad.

A classic wedge salad gets a fresh make - over for the warmer months as this Spring Wedge Salad with asparagus, snap peas and a red wine vinaigrette dressing.

Here I multipurposed leftover portobello carpaccio (just as good with a longer marinade) into a glorious summer salad with strawberries, fresh (not grilled) tofu, all over a bed of baby spinach, doused with a balsamic dressing.

I use this dressing on green salads, grain salads, and as an A + finishing touch over sautéed, steamed, or simmered vegetables.

In all honesty I wanted to share some roasted rainbow carrots + tahini dressing + pretty parsley (it will make an appearance soon I promise) but as I dug into this breakfast bowl a few days ago... my excitement took over and I knew what had to be done.

Because of its low smoke point, extra virgin olive oil is best used drizzled over cooked or raw foods, or as a salad dressing.

Derived from Unrefined Virgin Coconut Oil, loaded with MCTs (over 90 % in fact) and always liquid *, enjoy NUCO's Liquid Premium Coconut Oil (LPCO) as a salad dressing, a dip for bread or NUCO Wraps, in your favorite smoothie, and more...

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

Scrumptious I served this as a salad over wilted spinach with a homemade mustard / tangerine juice / rice vinegar dressing.

Serve this heavenly concoction over brown rice for a quick and tasty lunch or over spinach as a dressing.

It's too funny as I am with you, I've got a similar lentil loaf recipe this gets better the longer it languishes in the fridge and is especially good crumbled over salads and drizzled with fresh salad dressing.

And as much as I loved them on a bun smothered in dressing, I also enjoyed them crumbled over lettuce with veggies, blue cheese, and some more hot sauce.