Sentences with phrase «as a first food by»

Infant cereals have typically been recommended as a first food by many pediatricians because commercial baby cereals are fortified with iron.

Not exact matches

His first book, Sex, Bombs and Burgers: How War, Porn and Fast Food Created Technology As We Know It, was published in March 2010 by Penguin Canada.

Though it began with snack bars, Kind has branched out to granola clusters, breakfast bars and fruit bars, saying that it still uses» a nutritious food as the first and predominant ingredient in every food product» by avoiding artificial flavors and preservatives and campaigning against added sugar.

The red dye, labeled in food and cosmetic products as E120 or carmine or Natural Red 4, had been popular since it was first monopolized by Spain with the help of conquistador Hernán Cortés in 1523.

But horseradish as a food can trace its roots back at least 3,000 years, when some adventurous eater first bit off a piece of the pungent root and was knocked backward by the blow to his head.

As the world's first patent - pending water replication system, the New York WaterMaker will enable restaurants to elevate their food and beverage taste and quality by allowing chefs to cook with NYC water anywhere in the world.

Matzah is an unleavened bread that is a symbol of freedom for Jews as it was the first food eaten by the newly freed people.

The first visit was to the City Bakery, on West 18th Street, owned by Maury Rubin, who seems to get as much pleasure from talking about food as from eating it.

Countries such as the United States are already leading, with the U.S. Department of Agriculture and the U.S. Environmental Protection Agency setting the nation's first ever food waste goal: a 50 percent reduction by 2030.

«The business will continue to work on capturing demand and margins in the second half of the year, just as it did in the first half, by focusing on our consumer and food service volumes and those of speciality ingredients.»

I also made the dumplings in the food processor — puree cottage cheese first, then add to it the other ingredients as instructed, stirring in last addiiton of flour, cheese and parsley by hand.

This has been driven by a number of factors, the first being the increased consumer awareness of food miles and sustainability; secondly the return to a patriotic view of supporting British trade, manufacturing and produce (which in part drove the desire to leave the EU as well); and thirdly the resurgence of the craft phenomenon which has seen a number of small producers and brands gain popularity.

The first is the Traffic Light (TL) system, developed by the UK Food Standards Agency, where nutrients of greatest public health significance (total fat, saturated fat, sugar and sodium) are ranked and colour - coded as either high (red), medium (amber) or low (green), based on cut - points established by the European Regulation for Nutrition and Health Claims (Official Journal of the European Union, 2006).

«It has been a significant year for us, highlighted by the fourth IWSC International Winemaker win, and also by a number of new above the line initiatives, including our first ever TV campaign, as well as sponsorship of two summer food and music festivals.

A YEAR IN MY REAL FOOD KITCHEN by Emma Galloway Just as beautiful as the first, Emma does it once more in her second cookbook.

The first awards dedicated to sustainability in the international food industry have been launched by London - based Ecovia Intelligence (formerly known as Organic Monitor).

Sisters Food Group, one of the UK's largest food manufacturers, has started up a potato - powered energy plant as a first step in a new sustainability plan which aims to generate 35,000 tonnes of carbon savings a year and slash the group's carbon footprint by 20 % by 2Food Group, one of the UK's largest food manufacturers, has started up a potato - powered energy plant as a first step in a new sustainability plan which aims to generate 35,000 tonnes of carbon savings a year and slash the group's carbon footprint by 20 % by 2food manufacturers, has started up a potato - powered energy plant as a first step in a new sustainability plan which aims to generate 35,000 tonnes of carbon savings a year and slash the group's carbon footprint by 20 % by 2018.

I was first seduced by hoisin sauce as a food - loving teenager.

It annually hosts premier events such as the Pebble Beach Concours d'Elegance ®, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational presented by EMC2, Pebble Beach Food & Wine and Nature Valley First Tee Open at Pebble Beach.

Eventually peppermint became a commonly used ingredient in food and is now prevalent in Middle Eastern and Southeast Asian cuisine, as well as popular European and American desserts such as peppermint ice cream (which was loved by Napoleon Bonaparte's first wife, Marie Louis), candy canes and mint chocolates.

The label (previously known as «Bump Mark») is the first product developed by Mimica, and is described as a «biologically accurate food expiry indicator» designed to turn from smooth to bumpy when the product is no longer safe to consume.

The first few pages is a story told by my Great Uncle Bill of his favorite food memories as a child.

Just as he was on the verge of establishing himself as Barnsley's first - choice goalkeeper during their stint in the Premiership, German Lars Leese was laid low by a dodgy chicken and was out for two weeks with food poisoning, losing his place to David Watson in the process.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

In fact, when I spoke to Rivas yesterday she was in Washington, D.C. as an invited guest of the First Lady for her Summer Harvest in the White House Kitchen Garden, one of just three school food professionals invited by the White House to the event.

The American Academy of Pediatrics recommends: «exclusive breastfeeding for about the first six months of a baby's life, followed by breastfeeding in combination with the introduction of complementary foods until at least 12 months of age, and continuation of breastfeeding for as long as mutually desired by mother and baby.»

Baby cereals are also made to be easily processed by your babe's still - developing digestive system, and the smooth texture isn't too much of a shock for them as a first food after their first 6 months of a completely liquid diet.

The Miami - based fast food chain, which re-launched as a public company in June, has been putting real pressure on McDonald's for the first time in years, in part by adding versions of products already available at the Golden Arches.

When your child reaches new milestones, such as using the cup for the first time, celebrate by letting him or her have a little bit of a favorite food.

Many babies are ready for solid foods by the time they're 4 to 6 months old, and parents often turn to such traditional first foods as infant cereals and other bland fare.

I just remember the cereal being pushed hard as the «ideal» first food when my oldest was born (7 years ago), then it was «good», but meat / egg yolks «might» be better when DD2 came along (4 years ago), and by the time my youngest came along (18 mos ago) it had changed to start with whatever you want, but iron rich foods like meat are especially good, avoiding cereals would be prudent.

In the policy statement, «Breastfeeding and the Use of Human Milk,» published in the March 2012 issue of Pediatrics (published online Feb. 27), the American Academy of Pediatrics (AAP) reaffirms its recommendation of exclusive breastfeeding for about the first six months of a baby's life, followed by breastfeeding in combination with the introduction of complementary foods until at least 12 months of age, and continuation of breastfeeding for as long as mutually desired by mother and baby.

Many moms have this in the first 4 - 6 weeks postpartum as this is by design to ensure there is enough food for baby.

Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is recommended by WHO as the perfect food for the newborn, and feeding should be initiated within the first hour after birth.

The American Academy of Pediatrics (AAP) recommends that mothers exclusively breastfeed for six months, continue breastfeeding supplemented by soft foods at least to the first birthday, and continue breastfeeding beyond that age as desired by the mother and baby.

As your baby gets a little older, you can thicken the texture of these baby first food recipes by leaving out some of the liquids.

Processed foods tweaked to cut salt, fat and sugar might not have been exactly what the first lady envisioned five years ago when she stood by the president as he signed the new law designed to increase the availability of fruits, vegetables, whole grains and fat - free and low - fat milk on school menus.

The American Academy of Pediatrics (AAP) has just recently reaffirmed its recommendation of exclusive breastfeeding for about the first six months of a baby's life, followed by breastfeeding in combination with the introduction of complementary foods until at least 12 months of age, and continuation of breastfeeding for as long as mutually desired by mother and baby.

In 1998, Dynamic Orthotic Cranioplasty ®, known as the DOC Band, became the first cranial helmet cleared by the U.S. Food and Drug Administration for plagiocephaly treatment and, a few years later, for plagiocephaly treatment associated with post-surgical correction.

These rules, which were mandated by the Healthy, Hunger - Free Kids Act, represent the first significant federal effort to regulate «competitive food,» i.e., the foods and drinks sold to kids during the school day through outlets such as vending machines, school stores, cafeteria «a la carte» (snack bar) lines and school fundraisers.

While my petition focused on the use of pink slime in school food, I feel strongly that the media firestorm we created and the overwhelming response to the petition was animated by another concern as well: many Americans were learning for the first time about this substance and the fact that it's in, reportedly, 70 % of our ground beef without any sort of labeling for those who wish to avoid it.

Case in point: In a policy statement issued in 2012, the American Academy of Pediatrics reaffirmed its support of breastfeeding with its recommendation for «exclusive breastfeeding for about the first six months of a baby's life, followed by breastfeeding in combination with the introduction of complementary foods until at least 12 months of age, and continuation of breastfeeding for as long as mutually desired by mother and baby.»

This fact needs to be continually reiterated to decision makers as otherwise manufacturers of breast milk substitutes will capitalise on HIV infection as a reason for promoting free samples of their formula.10 It is extraordinary that the Wall Street Journal painted the baby food manufacturers as heroes poised to save African children from certain death because of their offer to donate free formula to HIV infected mothers.11 The WHO recommends avoidance of breast feeding by HIV infected mothers only if replacement feeding is feasible, safe, sustainable, and affordable — otherwise exclusive breast feeding is recommended during the first six months of life.12 Non-infected women must be given access to credible information, quality care, and support, in order to empower them to make informed decisions regarding feeding of their infant.13

People generally expressed concern about the food dye issue as well as other aspects of our food supply which may be unsafe, and I shared with the group some resources I've recently learned about — first, a link to Natural Candy Store.com (which, coincidentally, I found out about from Jenna herself via Twitter) as well as a mobile phone app created by CSPI to help consumers sort through additives on food labels (shared with me by a TLT reader and fellow Houston School Health Advisory Council Member — thanks, Mike!)

By 10 months of age, your baby will be able to enjoy a wide variety of foods — indeed, current recommendations by the AAP state that even those foods traditionally avoided for the first year (including allergenic foods such as fish and eggs) may now be introduced from 6 months of agBy 10 months of age, your baby will be able to enjoy a wide variety of foods — indeed, current recommendations by the AAP state that even those foods traditionally avoided for the first year (including allergenic foods such as fish and eggs) may now be introduced from 6 months of agby the AAP state that even those foods traditionally avoided for the first year (including allergenic foods such as fish and eggs) may now be introduced from 6 months of age.

Arsenic (As) exposure from rice is of particular concern for infants and children.1 - 4 Infant rice cereal, a common first food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food Additives.9, 10

For much of baby's first year, his vitamin C requirements are met by his milk, but as solids begin to take over as his main source of nutrition, then he should eat foods containing vitamin C on a daily basis.

Although the paper called this intervention «dietary counselling», we have included it as a breastfeeding support intervention because its main purpose was to promote exclusive breastfeeding for 6 months followed by healthy complementary foods, and it involved regular visits during the first year of life.

The American Academy of Pediatrics recommends that babies breastfeed exclusively for the first six months, and then continue to nurse, along with introduction of solid foods, for the first year or «as long as is mutually desired by the mother and baby.»

«Ghana was recognised in the whole community and celebrated as the first sub saharan African country to have independence but by the 1970s and 1980s; the country fell to the bottom of the pit... Our economy was struggling, there was no light,... to make matters worse there was no food...»