Sentences with phrase «as a food server in»

So, present your work history as a food server in an attractive format using bullet points as well.

Not exact matches

In 2011, college graduates were more likely to be employed as servers, bartenders and food - service helpers than as engineers, physicists, chemists and mathematicians.

Food Handler Training is often intended for entry - level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c - store cleFood Handler Training is often intended for entry - level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c - store clefood service industry, such as servers, chefs, cooks, cashiers, and even c - store clerks.

«I hope that every bartender, server, chef and average person eventually has a chance to try our ulitmate food & beverage tool, since it has countless applications in many everyday settings such as: home kitchens, BBQ's, dinner parties, holiday parties, RV - ing & camping, golfing and makes a great gift!»

I made more money than anyone I knew, working 6 days a week in a tourist town as a server, and I liked to go to the Kootenay Co-op (the mother of all organic whole food markets) and spend my wealth on dips, sauces, and dressings to pour over my brown rice and vegetables.

Hiring managers need to ensure each hire counts as having the right food servers in place will increase restaurant revenue and employee tips, which leads to equal employer - employee satisfaction.

Even though she didn't have formal training as a cook, Mari's lifelong passion for food inspired her to work her way up from dishwasher to line server to assistant cook at Mound Westonka High School in East Minnetrista, Minnesota — a position she has now held for three years.

These ingenious kitchen tools provide additional stovetop space, act in place of a stove if one isn't available, and act as buffet servers by keeping food warm.

Front - line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals.

Jones gamely plays against type as Kim, a teen server in a fast - food joint who lives with her unemployed father (Bill Bailey) and takes a job as a hostess — or chalet girl — at an upscale Austrian skiing resort to pay the bills.

She discusses the food industry with her students, interviews them for positions in the restaurant, then hires them as chief executive officers, cooks, servers, and decorators.

As far as food goes, one can forget the buffets that are seen in North America North of the Border as it appeared as though everything was ordered via servers and prices were between $ 6 - $ 15 per disAs far as food goes, one can forget the buffets that are seen in North America North of the Border as it appeared as though everything was ordered via servers and prices were between $ 6 - $ 15 per disas food goes, one can forget the buffets that are seen in North America North of the Border as it appeared as though everything was ordered via servers and prices were between $ 6 - $ 15 per disas it appeared as though everything was ordered via servers and prices were between $ 6 - $ 15 per disas though everything was ordered via servers and prices were between $ 6 - $ 15 per dish.

Most all - inclusive resorts that specialize in weddings provide most of the services needed for weddings, such as bartenders and drinks, servers, cooks and food, party supplies and furniture.

Food Service Food service includes everything from fast food to working as a server in a high - end restaurFood Service Food service includes everything from fast food to working as a server in a high - end restaurFood service includes everything from fast food to working as a server in a high - end restaurfood to working as a server in a high - end restaurant.

Those seeking to work as Fine Dining Servers should be able to highlight training in food and restaurant management in their resumes.

Food servers work mainly in hospitality settings such as restaurants where their primary responsibility is to take orders and deliver food to customFood servers work mainly in hospitality settings such as restaurants where their primary responsibility is to take orders and deliver food to customfood to customers.

Bear in mind that this is the section where the hirer gauges candidates understanding of the position and their capability as a food server.

Possessing a successful and reliable track record of working in the food and beverage industry, I would like to express my interest in working as a bartender / server at Eataly.

In a Cover Letter for Food and Beverage Server resume, you need to show your capability of ensuring that all guests have the exceptional quality food and beverage dining experience possible at the same time as assisting in the creation of a profitable departmenIn a Cover Letter for Food and Beverage Server resume, you need to show your capability of ensuring that all guests have the exceptional quality food and beverage dining experience possible at the same time as assisting in the creation of a profitable departmFood and Beverage Server resume, you need to show your capability of ensuring that all guests have the exceptional quality food and beverage dining experience possible at the same time as assisting in the creation of a profitable departmfood and beverage dining experience possible at the same time as assisting in the creation of a profitable departmenin the creation of a profitable department.

Looking for a position as a banquet server in a food service centre and provide excellent service in serving food and beverages in a warm, professional and timely manner.

Food Server Job Description Sample A food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requesFood Server Job Description Sample A food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requServer Job Description Sample A food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requesfood server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requserver, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requesfood from customers, then serves them the items as requested.

Deliver excellent customer service and conduct in - house sales promotions while functioning as food server, beverage server, and hostess

Therefore, a head or lead sushi server is a beverage and food service professional who has outstanding service skills and many years of experience as a server in a sushi place.

Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending daily specials, increasing the average check amount by $ 15 • Recommended specific wines and drink specials for guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Positive and self - assured Server who is capable of working as a motivated team member or independently in a food service environment.

The last part of your resume, as seen in the food server resume template for Word, is the education section.

HIGHLIGHTS • Over 4 years» practical experience working as a Server and Busser • Quick at taking and delivering food, beverages and side orders to patrons • Highly skilled in table service procedures and etiquette • Effectively interacts with guests and provides them with an excellent dining experience • Adept at anticipating guests» needs and ensuring their fulfillment accordingly • Bilingual: English and Spanish

During my time as a server in the restaurant and food service industry, I have never forgotten the importance of customer service.

Food Server II (FSII) In addition to the above, the FSII may be in any area of the department including retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashierFood Server II (FSII) In addition to the above, the FSII may be in any area of the department including retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashierinIn addition to the above, the FSII may be in any area of the department including retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashierinin any area of the department including retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashierfood, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashierfood to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

Create this Resume Robert Rita2731 Powder House RoadDelray Beach, FL 33484 (444)[email protected] an opportunity to work in a world class restaurant as Food Server where skills and knowledge can be contributed to improve the quality of service.Summary of QualificationsSuperb communication skills and customer serviceAbility to utilize computer system for placing food and beverage ordersAbility to lift, -LSB-...] Continue ReadiFood Server where skills and knowledge can be contributed to improve the quality of service.Summary of QualificationsSuperb communication skills and customer serviceAbility to utilize computer system for placing food and beverage ordersAbility to lift, -LSB-...] Continue Readifood and beverage ordersAbility to lift, -LSB-...] Continue Reading →

From waiters and servers to chefs, everyone has a role to play in creating and presenting food as a work of art.

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

HIGHLIGHTS OF QUALIFICATIONS • Over 2 years» hands - on experience in luxury and fine dining environment • Highly skilled in greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needin luxury and fine dining environment • Highly skilled in greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needin greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needIn depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needed

Personal Information Robert Dickson 419 Midway Road Springdale, AR 72764 (555)-586-4377 [email protected] Date of Birth: May 6, 1979 Place of Birth: AR Citizenship: American Gender: Male Profile Summary • Knowledgeable in basic computer • Cash handling skills • Excellent communication skills • Ability to handle irate customers Education High School Diploma, 2007 Polytechnic Institute of New York University, Brooklyn, NY Employment History Food Server, 2007 — Present Gordon Food Service, Grand Rapids, MI Responsibilities: • Rendered extra service to the customers as may be required.

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager

In my spare time, I volunteer at the local food bank as a food server and offer them complementary tax preparation services.

Once you have had some exposure to working as a cafeteria worker, you can apply for a position in a restaurant as well, in a waiter or food server capacity.

Your work as a server assistant means that you will be helping restaurant servers in serving food items, bussing tables and clearing away soiled dishes.

I have worked in Food and Beverage for two years, as a cashier, host and predominately as a server assistant.

Here are some simple tips to help you get the best results in your quest for jobs as a fast food server.

These are abilities you've picked up in your career that may also be useful in prospective jobs as a fast food server, even if they weren't gained in similar positions.

PROFESSIONAL EXPERIENCE Back Home in Lahaina — Manhattan Beach • CA Year — Year Server / Supervisor / Bartender Provided superior customer service and support in the food services industry as a supervisor and bartender.

As a restaurant customer, you also expect servers to deliver food in a timely fashion and as expected: Hot food should be served hot, and cold food should be served colAs a restaurant customer, you also expect servers to deliver food in a timely fashion and as expected: Hot food should be served hot, and cold food should be served colas expected: Hot food should be served hot, and cold food should be served cold.