Sentences with phrase «as a food server serving»

To become a link between the guests and the kitchen staff by working as a food server serving the guests the kind of food they like and also passing any comments on the food to the chefs inside

Not exact matches

The food truck will travel around Chicago serving a rotating menu of regional Iraqi dishes, with American veterans of the Iraq War acting as servers and sous - chefs.

It is also generally permissible for a judge to serve as an usher or a food server or preparer, or to perform similar functions, at fund - raising events sponsored by educational, religious, charitable, fraternal, or civic organizations.

Servers make sure that customers of a restaurant enjoy their dining experience and have duties such as taking orders, serving food, cleaning and resetting tables, replenishing supplies, refilling glasses and solving customer complaints.

Examples of Food Server responsibilities include preparing food, collecting payments, serving customers, ordering supplies, handling the cash register, setting tables, preparing food items, and adding accessories such as napkins and condiments to food trFood Server responsibilities include preparing food, collecting payments, serving customers, ordering supplies, handling the cash register, setting tables, preparing food items, and adding accessories such as napkins and condiments to food trfood, collecting payments, serving customers, ordering supplies, handling the cash register, setting tables, preparing food items, and adding accessories such as napkins and condiments to food trfood items, and adding accessories such as napkins and condiments to food trfood trays.

Hilton Suites — Spring, TX Feb 2010 — Present Server / Bartender • Greet customers as they enter and seat them appropriately • Ask for orders and fill food and beverage orders as required • Deliver orders to the customers after ensuring accuracy • Serve alcoholic and non alcoholic drinks as instructed • Ensure service station is well stocked • Ensure all food items are prepared to the highest of standards • Clean up after the customers have left

Looking for a position as a banquet server in a food service centre and provide excellent service in serving food and beverages in a warm, professional and timely manner.

Food Server Job Description Sample A food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requesFood Server Job Description Sample A food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requServer Job Description Sample A food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requesfood server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requserver, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requesfood from customers, then serves them the items as requested.

Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending daily specials, increasing the average check amount by $ 15 • Recommended specific wines and drink specials for guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving

Food Server — Bob's Barbeque — 6/2013 — 3/2015 • Served meals to customers and ensured all of their needs were met during their visit • Won Employee of the Month two times during employment at the restaurant • Answered customer questions and helped resolve any concerns more than 90 percent of the time • Prepared soft drinks, coffee, tea, and more for guests and delivered to the table • Restocked all paper products for the drink station, such as straws, napkins, and sweeteners

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

Food Server II (FSII) In addition to the above, the FSII may be in any area of the department including retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashierFood Server II (FSII) In addition to the above, the FSII may be in any area of the department including retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashierfood, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashierfood to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services renServe alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services renserve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

• 10 + years» progressive experience as a waiter and server at renowned restaurants • Competent at servicing banquets and managing special events at a restaurant • Effectively set up tables, and prepare and serve food and beverages according to set instructions • Track record of upselling through suggestive selling techniques • Exceptional sales and customer service acumen

Your work as a server assistant means that you will be helping restaurant servers in serving food items, bussing tables and clearing away soiled dishes.

As a restaurant customer, you also expect servers to deliver food in a timely fashion and as expected: Hot food should be served hot, and cold food should be served colAs a restaurant customer, you also expect servers to deliver food in a timely fashion and as expected: Hot food should be served hot, and cold food should be served colas expected: Hot food should be served hot, and cold food should be served cold.