● Whip 1/2 cup of heavy cream until stiff, then fold in 1/4 cup horseradish and use
as a garnish for cold ham or roast beef.
● Add 2 to 4 tablespoons grated horseradish and 2 teaspoons lemon juice to 1 cup whole - berry cranberry sauce and use
as a garnish for turkey or pork.
They are so good on almost anything — in savoury dishes,
as garnish for creamy soups, sprinkled on salads, and as an aromatic, spicy addition to a dessert.
● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use
as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.
Or, you can use your favorite ingredient
as a garnish for the trifle (pineapple rings would be pretty).
Set the apple aside to use
as a garnish for the finished salad.
Plus, whatever gets left behind in that sieve can be used
as garnish for all kinds of things.
By all means, do not discard the grainy butter; Keep it in a separate jar and use
it as a garnish for pancakes, muffins, scrambled eggs, salads... let your imagination run wild!
If you want, you can also set aside a few of the sauteed apple slices to use
as a garnish for serving.
I love folding hemp hearts into my oatmeal in the morning, on top of my salads at lunch, and even
as a garnish for soup at dinner.ReplyCancel
Great
as a garnish for delicate soups and fish.
Use
as a garnish for the caramel ice cream.
Barber serves it warm
as a garnish for fish, but this works as a salad, too — bulk it up with some extra greens like arugula.
and
as a garnish for anything I can justify putting them on.
Set aside to use
as garnish for the cookies.
I may add some sauteed radicchio
as a garnish for the superfood health benefits, plus I think the bitterness would go well with the sweet apple.
Use red onions for pickling,
as garnishes for salads, and to brighten up sandwiches and burgers.
I love Hershey's chocolate and use
it as a garnish for desserts all the time.
Tip: Treat the Chakalaka as a relish and use
as a garnish for any chicken or pork dish!
Flaky salt: I use the brands Maldon or Jacobsen
as a garnish for everything that I cook, and I also put it out on the table for people to use if they wish.
Serve
as a garnish for the kebabs.
And hot dogs at every turn — hot dog borders, hot dog flowers, hot dogs wrapped in bread, hot dogs
as a garnish for Jell - O.
Sounds delicious, I would use cilantro instead of parsley in this soup
as garnish for people who loves cilantro
Use
it as a garnish for other dishes.
That's right: the massive pizza chain not exactly known as the embodiment of health, used the king of superfoods way before it was popular — but
as a garnish for its salad bars.
Add to pasta sauces; use for meat or poultry stuffings; quickly fry in butter and use
as a garnish for risotto or pumpkin dishes.
You can also use
it as a garnish for starchy vegetables like sweet potatoes or use as a substitute for butter.»
I blended some cacao nibs for the crunch factor and added
some as garnish for appearance.
If you want, you can also set aside a few of the sauteed apple slices to use
as a garnish for serving.
cold soups, or
as a garnish for main dishes.
Just rinse and add to bagged salad, use
as a garnish for simple meals, or eat right out of the bag.
Give them a few days to soak up the flavors in the spicy, herbal, citrusy marinade then serve the olives and nuts as an appetizer, bring them as a hostess gift, or use
them as a garnish for roasted vegetables and meat, a whole chicken, or fish.
It was also used
as a garnish for food and wearing it was thought to stimulate the brain as well as the appetite.
You can also cut it into pieces and use
it as a garnish for salads.
«For example, if cooking pumpkins or other winter squash for your meal, roast the seeds — they can be eaten as a snack or used
as a garnish for soups or stews,» he explains.
The cilantro and parsley are doing so well that if I wanted some «micro sprouts» (culinary term I keep hearing on Iron Chef) I could use
them as garnishes for my... ahem... lavish meals.
Add a rustic — and extra-tasty — touch to proceedings by putting together herb bundles
as a garnish for guests to use.
These beautiful double pink knockout roses came out of my garden and since I don't believe in using pesticides in my yard, it was definitely safe to use
them as a garnish for the top of the cupcakes.
Not exact matches
Contrary to popular belief, defaulters are a cash cow
for Treasury
as punitive fees are added to their balances and low incomes are
garnished — it's the complaining borrowers not in default who are getting bailed out.
Once borrowers enter default, they lose eligibility
for many federal programs such
as deferment and income - driven repayment plans, their credit scores take a hit, and their wages may be
garnished - among many other unfavorable things.
Your standing now upon sciences» stardom leavening such
as scientific periodical has little weightiness to be so
garnished in our conversations except
as your denials
for reasonably furthering one's relative agendas due an inferiority complex.
Also added some Sambal chili paste
as part of
garnish for a little heat and that was great!
Besides using Greek yogurt, I also slightly adapted the original recipe by leaving a few things out such
as fresh cilantro and red chili peppers
for garnish.
1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint
for garnish Baby arugula
for garnish Edible flowers, such
as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold,
for garnish
Use
as garnish,
as part of recipes calling
for pumpkin pie spice, or to sprinkle atop lattes.
1 recipe
for 9 - inch pie crust dough (such
as this Pâte Brisée pie dough recipe) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries Pinch of salt 1 egg yolk Sanding or crystal sugar,
for garnish
Lightly spiced with a delicate, crispy texture, this recipe
for homemade Carrot Curl Chips can be enjoyed on its own,
as a crunchy topping on a salad, to a colorful
garnish over your favorite dish.
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that
as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional,
for garnishing)
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (
as suggested above) 1 teaspoon soy sauce Wedge of lemon
for garnish
While in my search I found lots of recipes
for tempura chive flowers and salads where the flowers are used
as a
garnish, but not many dumplings.