Sentences with phrase «as a garnish in»

Stay tuned on Thursday for the review of Bakeland, including Marit's recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit's gorgeous photos, and super-easy method to candy forget - me - nots, which are used as garnish in the White Chocolate Lime Cake recipe.

When frozen, transfer to a container to store in the freezer to use as a garnish in place of or in addition to ice cubes.

The gingery, quick pickled radishes are not only delicious in this ramen, but also great in all kinds of salads and grain bowls, in sandwiches, as a garnish in soups, etc..

It goes best as a garnish in ice - creams and smoothies, or it can be simply put on top of yogurt.

It's very common for these greens to appear as garnishes in Asian food, hence the liberal sprinkling you see on many of the dishes I've written about here and here.

Not exact matches

Contrary to popular belief, defaulters are a cash cow for Treasury as punitive fees are added to their balances and low incomes are garnished — it's the complaining borrowers not in default who are getting bailed out.

Your standing now upon sciences» stardom leavening such as scientific periodical has little weightiness to be so garnished in our conversations except as your denials for reasonably furthering one's relative agendas due an inferiority complex.

● Whip 1/2 cup of heavy cream until stiff, then fold in 1/4 cup horseradish and use as a garnish for cold ham or roast beef.

They are so good on almost anything — in savoury dishes, as garnish for creamy soups, sprinkled on salads, and as an aromatic, spicy addition to a dessert.

Also, I left out the lemon, saffron, cinnamon stick, and garnishes as I didn't have them in the house and didn't care to spend the money.

I garnished with finely chopped mint and, as in not vegan, crumbled feta.

In all the glory of the internet, few rated or reviewed recipes exist that use the sunchokes as more than a filler or garnish.

I made one alteration in that I added green garlic to the onions and used the stems as garnish.

as you can see, one smoothie is garnish free, as nikki - lo likes it (even though her «garnish» is mixed in the smoothie, sneaky as we are).

Serving Suggestions: Serve with the Chavrie ® Thai dipping sauce Wontons can be cooked in chicken stock and used as soup garnish if you prefer not to fry them

Lemon slices and chopped fresh parsley would make great garnishes as suggested in the recipe this was adapted from.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

While in my search I found lots of recipes for tempura chive flowers and salads where the flowers are used as a garnish, but not many dumplings.

Use the leftover juice in the skillet as glaze to garnish the plate and the top of the salmon.

Five years ago, sea salt as a must - have ingredient and garnish for sweets wouldn't have registered on the radar of many home bakers, but now it has become almost commonplace, in part because of Ms. Greenspan's unwavering belief in its virtue.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

As you can see in the picture, I served my marinara on top of spaghetti squash, and garnished it with parmesan cheese and nasturtium flowers.

Mushroom and lemon are a pairing made in heaven, and I especially like the way he adds the lemon elements as garnishes, so that the heady aroma is released as the diner swirls them into the soup.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Since it's so nutrient dense, I use it more as a garnish than as the star of the show, and it's just SO GOOD in these parfaits.

Delightful, but I recommend mixing in about 1/2 cup sour cream prior to serving rather than as a garnish.

The chia seeds aren't in the dip itself, but instead used as a lightly toasted seed garnish atop the dip.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Plus, whatever gets left behind in that sieve can be used as garnish for all kinds of things.

By all means, do not discard the grainy butter; Keep it in a separate jar and use it as a garnish for pancakes, muffins, scrambled eggs, salads... let your imagination run wild!

I decided to use it in some mini quiches as well as as a warm garnish for salads.

First of all, pomegranates pop into the stores in fall, around the same time as Rosh Hashanah (although of course the Jewel didn't have any pomegranates this weekend, so I couldn't garnish the chicken with fresh pomegranate seeds).

Place in mini jar as garnish.

I followed the recipe, as written, but omitted the almond garnish (just in case there were nut allergies).

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

I love folding hemp hearts into my oatmeal in the morning, on top of my salads at lunch, and even as a garnish for soup at dinner.ReplyCancel

You can also mix in some fresh pomegranate seeds to the ice cream — though I prefer to just use the seeds as a garnish when I serve it.

It turns all sorts of fruit into crunchy little chips that you can snack on, use in cooking and baking, add as a garnish to smoothie bowls or oatmeal AND turn into a gorgeous powder like this!

Firm tofu are cut into cubes, then pan-fried in a skillet with a little oil until golden brown to make tofu croutons, which is then used as a garnish before serving.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

The next time you are in DC, you should try Spike Mendelsohn's toasted marshmallow milkshake at Good Stuff Eatery; the whipped cream on top is almost as thick as whipped butter, and the toasted marshmallow garnish is divine.

Serve in cups, mugs, or bowls garnished as desired.

«For example, in our Connoisseur Collection, we're trying to make it as colorful as possible using violet petals or other natural garnishes to add color,» she explains.

Ground red pepper as a garnish is popular in Siberia today, too; after capsicum peppers were discovered by Europeans exploring Central and South America in the 15th and 16th centuries, they were later brought to this part of Russia by the Chinese and Koreans.

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

Besides being a key ingredient in a great variety of food, sprouts can be used as garnish.

Place the meat in the warmed tortillas, and add the avocados or guacamole and cilantro as garnishes.