How funny, I just came across a fresh peach cocktail a few weeks ago that was garnished with rosemary... I was gonna play around with it, actually adding a rosemary syrup to the peach / vodka combo rather than just using as a garnish.
A recent trend among those who love food but don't love the consequences of too much fat and protein is to use meat as a garnish or flavoring in a meal, rather than as a major portion.