Sentences with phrase «as a garnish with»

I made extra roasted cauliflower and onions to use as a garnish with homemade spicy Thai cashews and it was delicious!
Due to their extremely sour taste, they are rarely eaten in whole - fruit form, but instead used in beverages, cooking, or as a garnish with meals.

Not exact matches

They probably circulated as independent units at first; they were sharpened and improved with constant retelling, although some may have been garnished with extra details and therefore became less clearly focused.
smoked paprika and drizzle as a garnish (this is optional, but there is something very delicious about the mellow richness of the soup, with a slightly spicy and smoky accent).
● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.
It's like a frozen vinaigrette or a savory ice cream that works well as a garnish on an heirloom tomato salad, or a salad with strawberries or cherries.
I garnished with finely chopped mint and, as in not vegan, crumbled feta.
I would typically leave the top plain and simple, or garnish with nuts as Ina suggested, but when baking with a 4 year old, it's all about the sprinkles.
I garnish with the scallion as well, and a sprinkle of black sesame seeds looks lovely.
Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.
Yeah, they aren't as cute as perfectly shaped cut - out cookies that have been painstakingly decorated with multi-colored icing and garnished with sparkling sugar.
Top with garnishes and Avocado Crema as desired.
Serving Suggestions: Serve with the Chavrie ® Thai dipping sauce Wontons can be cooked in chicken stock and used as soup garnish if you prefer not to fry them
with candied rose petals as garnish and crushed pistacchio's.
Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)
Chives are actually a completely different species (smaller) and can be used to add an oniony (with a hint of garlic) flavor without having to add big chunks to your meal — they're wonderful as a garnish too.
Maybe just add bacon to the top as a garnish rather than cooking with it.
Simply throw everything into the blender and blend, then pour into your glass and garnish with fresh pineapple, banana or unsweetened coconut flakes as desired.
Garnish with fresh Italian herbs such as oregano and fresh lemon juice.
Top with ice, rum, and seltzer and garnish as desired!
4Add honey - lime vinaigrette as desired, and garnish with avocado slices and sprinkle with slivered almonds
I love to serve these as an appetizer, but if serving as a meal serve with rice and cilantro as a garnish.
I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.
One memorable pot was ladled into bowls with my sweet - crunch «Go Nuts» as garnish.
I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.
As you can see in the picture, I served my marinara on top of spaghetti squash, and garnished it with parmesan cheese and nasturtium flowers.
Serve with optional garnishes such as parsley, avocados and sour cream / greek yogurt on top.
After salmon and asparagus have been removed from the grill and cooled slightly, pour lemon - dill sauce over salmon as well as over asparagus if desired, and garnish with fresh lemon and dill sprigs.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
Stay tuned on Thursday for the review of Bakeland, including Marit's recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit's gorgeous photos, and super-easy method to candy forget - me - nots, which are used as garnish in the White Chocolate Lime Cake recipe.
Garnished with a pretty Christmas tree pesto drizzle, serve this delightful cream soup as a first course before the holiday meal or as a special main dish for a lunch or light dinner.
Serve with basil as garnish.
- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
If you're serving this as a party appetizer, I recommend garnishing it with chocolate chips... peanut butter chips or Heath pieces would be amazing too!
Drizzle that all over the skillet as soon as it comes out of the oven, then garnish with diced avocado and fresh chopped parsley.
Optional: Garnish with finely chopped fresh chives, or try our recipe for Cajun Honey Mustard Sauce as a dip.
First of all, pomegranates pop into the stores in fall, around the same time as Rosh Hashanah (although of course the Jewel didn't have any pomegranates this weekend, so I couldn't garnish the chicken with fresh pomegranate seeds).
Garnish with chopped chives, parsley and green onion, as desired.
Garnish with fresh raspberries, as desired.
Firm tofu are cut into cubes, then pan-fried in a skillet with a little oil until golden brown to make tofu croutons, which is then used as a garnish before serving.
Later, I garnished the soup with more cilantro for a beautiful presentation as well as some more taste.
Garnish the top of each filled cup with additional blueberries and strawberries you have on hand, as well as more crumbled Little Debbie Mini Brownies.
«It has a unique, fresh nose which makes for a great premium martini, but mixologists have also turned the versatility of Hendrick's into countless delicious cocktails — always with our trademark cucumber as a garnish
Now they enjoy cooking with the chiles, but no longer run the risk of setting their guests on fire by using them as a garnish!
Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.
Make sure to use the cooked diced onion with cilantro as a garnish.
As I wandered through the Old Town, I came across restaurant ads with photos of pepper steak garnished with a long hot red pepper, spicy beef filet, and beef tips in spicy red pepper sauce.
And you can garnish this soup with flecks of toasted fresh or unsweetened coconut as well.
Serve as is, or topped with garnishes such as shredded cheddar cheese, minced green onions, minced cilantro, diced avocado, fresh salsa, and / or sour cream.
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