Sentences with phrase «as a gel in»

Not exact matches

First, the fact that purchases will still be running at $ 30 billion a month in September implies that the program may not actually end until much later, as a transition from $ 30 billion to zero in one month doesn't gel with the ECB's desire for a smooth exit.

Doors were slammed in my face on a daily basis, as people assumed that I had whipped up a batch of homemade hair gel in my kitchen sink.

In the locker room, gelling together, playing as a team, you have to have good character to do that.

That being said, in terms of performance, it probably doesn't do quite as good of a job lubricating the face as most of the other gels on this list.

It just bought out Novartis» stake in their joint venture in the consumer healthcare industry, meaning as of 2019, GlaxoSmithKline will have full operational control and have a right to all the profits that come from Sensodyne toothpaste, Panadol headache pills, and Voltaren gels that soothe muscle pain.

Result: five guys with no small group, and three unsuccessful groups of guys who had nothing in common and no way to gel as real small groups.

Journal of Religion 48 (1 % 8), 124 - 135; Marjorie Suchocki,» The Metaphysical Ground of the Whiteheadian God» (henceforth cited as MGWG); Marjorie Suchocki, The End of Evil: Process Eschatology in Historical Context, especially 135 - 155 (henceforth cited as EE); Jorge Luis Nobo, «God as Essentially Immutable, Imperishable, and Objectifiable: A Response to Ford» (henceforth cited as GEL).

Cut your cookies in half (make sure that you use a good knife and that your cookies are the softer kind or they'll just break into pieces), and then use the gel or frosting as a glue to hold your marshmallows in place.

Hi Charlie, It's certainly worth a try — I'd recommend using gel coloring because it mixes in more quickly and evenly than powder — divide the batter as soon as the meringue has been incorporated but before it gets to piping stage, otherwise it will be overmixed after you stir in the color.

I loved this new product as the power gems as they are called are a bit like confetti and didn't clog like the gel capsules can sometimes do, or stick to clothes or get stuck in the door like the powder does sometimes too.

I get pretty intense results with Wilton gel colours, and in my experience powder colours are not nearly as strong so are best used for more subtle shades.

I get pretty good results with Wilton gel colours, and in my experience powder colours are not nearly as strong so are best used for more subtle shades.

can also prepare them as «Chia Gel» (soaking the seeds in filtered water for 15 minutes will produce a thick

It's ok if there are some other ingredients included when you whisk them together but since flax gel is water based, it will disperse best in water based liquids as you're progressing through your recipe.

The mixture will start to form a gel - like texture in about 5 minutes, so let it sit in the bowl as you measure the rest of your ingredients.

Flax gel doesn't emulsify or provide a protein structure network so my impression is that it wouldn't work as a drop - in replacement for eggs in this recipe.

One is to use the whole ground flax meal dispersed in a liquid such as water, non-dairy milk or fruit juice and use it after it forms into a gel.

Then I lightly floured my work surface and kneaded in gel food coloring and rolled them out and baked them as per your directions.

Chia seeds are a nutritional marvel, and lend themselves to many interesting preparations, as they absorb any liquid they are soaked in (up to 6 times their volume) and develop a pleasing gel - y texture, which they impart to the whole finished dish.

You can use chia gel as a substitute for an egg in some recipes.

I have not personally tried but chia gel can also be used as a substitute for eggs in many baked goods.

It is used in dietary supplement applications including soft gel capsules and also used in oil based food applications as an antioxidant and source of Vitamin E.

Due to the fiber content in chia seeds, it swells when combined with water (or liquid) creating a gel, pudding - like texture such as in Blackberry Almond Chia Pudding.

The Beef Gelatin is designed to gel in cold liquid, so it will start to gel up as your coffee cools.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

I am contented using aloe vera gel as a face mask but my interest in trying this mermaid mask can't resist.

I have a small aloe vera plant in my apartment and whenever I need some for a mask or smoothie (aloe is amazing for digestion as well) I just cut off a small piece, slice it open and scoop out the sticky gel, then add it to my mask.

Oatmeal contains polysaccharides, which form a gel when combined with water that soften and hydrate the skin The healthy fatty acids and phytonutrients in avocados can be enjoyed when eaten, or topically as well, and eggs -LSB-...]

-LSB-...] Just heard back from a reader who got good results using tapioca gel as an egg substitute in this chocolate cake -LSB-...]

I put the chia seed powder into a measuring cup and poured in hot water up to the 1/4 cup mark, then stirred it together as it gelled / thickened.

Egg - free: As always, whenever there is one egg in a recipe, I recommend trying it with one «chia egg» in its place (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel).

* Simply add 1 — 2 drops in a vegetarian gel capsule and take daily or as needed.

Pin It This is what I use: Cookie lollies, baked in the shape as a bunny White rolled fondant Gel paste colors: pink and brown Royal icing in soft consistency Piping bag with a plastic coupler Piping tip round or... Continue Reading →

When you leave the chia seeds to soak in liquid over night (as in this chia pudding), the seeds absorb the water and form a gel - like substance that coats the middle of the seed (a black center).

I used peanut butter and agave nectar as that was in the pantry and used flax gel (1tbsp with 3 tbsp water per egg) as egg replacer out of curiosity.

«As the reggae scene developed in > 64 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

Chia seed gel is good as an egg replacer in my experience (for recipes with flour, not almond meal etc.), but psyllium husk powder appears to be even better!

This recipe is one that I have been working on for a good few months now — it was inspired by Mary, The Paleo Chef's — Phat Fudge recipe (which you can find here) that Mary created to give her clients; «long lasting sustained energy, memory, focus, combat inflammation and act as a natural thermogenic «in replacement for those weird little gel packs that are laden with all kinds of sugars and weird unpronounceable chemicals and ingredients (#nothanks) which I guess is why I called fudge.

Unfortunately, if you soak flaxseed ahead of time with the other nuts and seeds and store them in the fridge until needed, the gel - like quality disappears and your porridge won't be nearly as thick and creamy.

I also subbed in chia seed gel as i was out of eggs.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Leave it in the fridge for 15 minutes where it'll make a gel and then use it in the recipe as you would do an egg.

Amazingly, chia gel can also be used as a substitute for eggs in many baked goods.

It is the fiber in chia that causes chia seed to swell when combined with water, creating what is known as chia gel.

Replace the fat in sauces, mayonnaise, salsas and dressings The same gel even doubles up as a facial mask!

My flour mix (since I'm grain free): 100 grams of quinoa flour, 50 grams of amaranth flour, 20 grams of buckwheat flour (it aids in the gel effect, as does the amaranth, but I don't like the grittiness of the buckwheat flour).

Collagen Protein Beef Gelatin; often referred to as «gelatin» will become gel - like in cold liquids, making it great for hot keto drinks... like a keto Rocket Fuel Latte.

You can also use chia as an egg replacer as well, because when it's mixed with water, the chia creates a gel that you can use in baking.

The Collagen Peptides; often referred to as «collagen», can be added to cold or hot beverages and will not «gel» in cold liquids or alter the texture in any way.

But, for the most part, I used the exact same measurements (doubled in fact) and it just didn't gel as I thought it would.