Although the senior Jordan wasn't without a shadow in his past — he pleaded guilty in 1985 to having accepted a $ 7,000 kickback from a
contractor while he was in charge of inventory control at a
General Electric plant —
as of Monday it appeared his death was the result of a random robbery.
Prior to Ulu Ventures, Miriam was Vice President / Deputy
General Counsel at Google, which she joined in 2001
as the second attorney and where she built and led an award - winning, global legal department of 160
while Google grew from 160 to 15,000 employees and
contractors.
Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections,
general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects
while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks
while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products,
while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel
as well
as with members of corporate management Execute all marketing and sales strategies
while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services
as well
as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations