Sentences with phrase «as a hotel bar»

Tokyo - based designers Strickland will conceive on - site restaurants, as well as a hotel bar, lobby lounge and a deli and pastry shop with outdoor terrace.

If you walk through Silvester's you come to «Customs House Bar» which is a gastropub doubling as the hotel bar.

The hotel has its own restaurant which serves 3 meals a day, as well as a hotel bar providing refreshing drinks to accompany a day by the pool.

Not exact matches

As we drink beer in a glitzy rooftop bar, he complains that American investors seem more interested in putting their money in exotic financial instruments than in tangible assets like hotels.

The Gold Hill Hotel dates back to approximately 1861, and over the years it has operated as a rooming house, private residence, bar, and brothel, according to its website.

An international celebrity, highly sought - after hospitality industry guru, and creator, executive producer and star of Spike TV's number - one show, Bar Rescue, most people know Jon Taffer as a larger - than - life television personality who takes a no - holds - barred approach to helping hotels, restaurants and bars reach their full potential.

We recently wrote about a start - up named Brightbox, which developed a phone charging station that hangs on the wall at hospitality venues such as hotels, restaurants and bars, event spaces, gyms, and malls.

«It's successful as an operation as the bar is busy, but it's also successful as a great amenity hotel guests like,» he says.

Believe it or not, there are innumerable categories of hotels and a myriad number of other categories such as diners, café, espresso bars, restaurants, bistro, etc..

Designed to resemble the lobby of a luxury hotel, The Great Room tries to give members the full hotel experience with a continental breakfast on Mondays, as well as events like whiskey tastings and a pop - up dessert bar during the week.

Hotel lobbies, like the Four Seasons lobby bar, or the Driskill, are places everyone moves through, so they're great to use as your base.»

Perhaps the most controversial initiative so far is a supreme court blacklist of 170,000 defaulters who are barred from buying high - speed train or airplane tickets or staying at luxury hotels as a means to pressure them to repay their debt.

«We are very optimistic that 2015 will be another successful year for Greek tourism as the hotel, restaurant, and bar scene is booming and we are seeing young entrepreneurs getting more actively involved with the tourism sector,» Kalogera told CNBC Friday.

The hotel lease includes a standard GSA provision barring members of Congress or other elected federal officials - such as the president - from having any part of it.

The straightforward recipe ensures a near - global familiarity, and one is as likely to find it in a greasy spoon diner in Iowa as in a luxury hotel bar in Singapore.

The hotel features the well - known Epoch Restaurant & Bar, which has attained critical success with distinctive and creative New England cuisine as well as internationally inspired dishes.

Beverly Hills is home to nearly 500 restaurants and such renowned celebrity chefs as Giacomino Drago, Thomas Keller, Nobu Matsuhisa, Wolfgang Puck, and Curtis Stone — whose restaurants are featured in Culinary Week along with 208 Rodeo, Caulfield's Bar at the Thompson Hotel, Circa55 at The Beverly Hilton Hotel, Comoncy, Fleming's Prime Steakhouse, Il Fornaio, Il Pastaio, Lawry's The Prime Rib, Morton's The Steakhouse, Nirvana, Ocean Prime, Palm Restaurant, Porta Via, The Grill on the Alley, Via Alloro, and numerous others.

Hospitality jobs may include restaurant jobs such as kitchen staff, chef, cook, server, bartender, management, bar and hotel staff.

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

What began as a small hotel and casino with a 10,000 - square - foot gaming floor in Reno, Nev., has grown to seven hotel and casino properties in five states, along with 30 restaurants and bars across the United States.

Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.

The building, which houses the speakeasy - style bar Manifesto (also owned by Maybee), opened originally in 1915 as a hotel.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

With locations in British Columbia, Edmonton and Ontario, the Canada - based company has more than 5,900 employees and operates 26 gaming properties with 282 tables, more than 9,500 slot machines, 68 restaurants and bars, as well as 272 hotel rooms.

At the Solimar Restaurant adjacent to the Hotel Normandie, strapping, trouble - shooting chef Joe Brown told us about his exile as executive chef at a Korean hotel because of a misunderstanding in aHotel Normandie, strapping, trouble - shooting chef Joe Brown told us about his exile as executive chef at a Korean hotel because of a misunderstanding in ahotel because of a misunderstanding in a bar.

Alambique helped the hotel's bar team create a lineup of classic drinks with a modern twist, such as a mojito that uses basil instead of mint.

A breakfast buffet is provided and all food served at Bistro Bardot is vegetarian as well as organic, while guests can also enjoy a drink from the hotel bar.

It is all connected with the complicated rules around tied house distribution for hotels and bars that exists in the US for suppliers of alcohol which prevent KKR from owning the US wine business outright as well as the real estate interests.

Dishes previously available at six.one.six such as the signature flatbreads, tuna roll and six.one.six burger, have been rotated to menus at Mixology Lounge and the jdek — the hotel's waterfront patio and bar — and will be served at six.one.six upon request.

WineJobsScandinavia.com features jobs in both the restaurant and wine industry, including management, administration, sales & marketing, and retail as well as jobs in restaurants, bars, and hotels.

In Hong Kong's much contested on - trade supply chains in hotels, restaurants, bars and clubs, excelling in on - trade supply requires companies to deliver quality service, a diverse product range in terms of price points and regions, supporting marketing and promotional materials as well as corresponding wine education for staff and wine service team.

Currently he lives in Little Rock, Arkansas and is managing the bar program and popping bottles at The Capital Hotel, an historic property recognized as one of the country's finest luxury boutique hotels.

With the hotel acquisition MLCV also is adding another restaurant to its portfolio — the Dover Restaurant Bar & Grill in the hotel — as well as an additional 26,000 square feet of event space.

«After Allied Domecq was sold, I moved on to private consultancy projects with five star hotels and bars, prior to setting up my own business — the Arbiter Pub, which was rated in The Times as one of the top five Gastro Pubs in the South East.

WineJobsCalifornia.com features jobs in both the hospitality & wine industry, including winemaking, vineyard jobs, management, administration, sales & marketing and retail, as well as, hospitality jobs in restaurants, bars and hotels.

WineJobsCanada.com features jobs in both the hospitality & wine industry including winemaking, vineyard jobs, management, administration, sales & marketing and retail, as well as, hospitality jobs in restaurants, bars and hotels.

WineJobsChina.com features jobs in both the restaurant and wine industry, including management, administration, sales & marketing, and retail as well as jobs in restaurants, bars, and hotels.

WineJobsHongKong.com features jobs in both the restaurant and wine industry, including management, administration, sales & marketing, and retail as well as jobs in restaurants, bars, and hotels.

WineJobsSingapore.com features jobs in both the restaurant and wine industry, including management, administration, sales & marketing, and retail as well as jobs in restaurants, bars, and hotels.

Find Jobs in fields such as Sales & Marketing, Management & Administration, Wine Retail, Sommelier, Restaurants, Hotels, and Bars.

TPG in the United States has investments in the casino industry through its stake in Caesars Entertainment, formerly known as Harrah's, and will need to overcome complex regulations in the gaming industry, along with «tied house» regulations governing the hospitality and entertainment industries.These tied house regulations put strict controls on the ownership structures of companies involved in the supply of alcohol to hotels, bars and entertainment venues.

The hotel boasts Lucy Restaurant & Bar with its own on - site, CCOF (California Certified Organic Farming) culinary garden, and a full service spa as well as personalized spa treatment areas in each of its guest rooms.

Spices Restaurant and Bar, and the hotel lobby were designed by British design studio, Black Sheep, who paid homage to the building's remarkable beginnings as a 17th century Dominican monastery by highlighting its beautiful vaulted ceilings and using muted colors illuminated by atmospheric lighting.

LUCY RESTAURANT & BAR AT BARDESSONO APPOINTS KYLE YOUNG AS EXECUTIVE SOUS CHEF Bardessono Hotel & Spa, the luxurious, LEED Platinum -LSB-...]

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

This chic 54 - story hotel is a social hub for its neighborhood and its stylishly designed food and beverage venues offer a vibrant setting as well as take - out food that can be ordered in person, by phone or by app for pick - up or room delivery; Bar 54, the hotel's inviting rooftop lounge, delights guests with river - to - river views and cozy indoor and outdoor seating.

Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to three unique casinos, a 34 - story, 1,200 room luxury hotel, a world - class spa and golf course, over 85 shops, restaurants and bars as well as three award - winning entertainment venues including a 10,000 - seat Arena.

Business and leisure guests enjoy the hotel's airy and state - of - the - art fitness center with the indulgent 4,200 square foot Marilyn Monroe Spa, one of the only hotel spas in the area, including dry bar stations, hair styling, makeup application, manicure and pedicure stations as well as couples treatment rooms.

Essential Functions: • Coordinate details of winery events such as winemaker dinners, private dinners, corporate events, and employee appreciation events • Market and sell winery weddings • Manage correspondence with wedding clients and other event attendees • Calculate budgets and execute other financial documents • Schedule vendors, musicians, caterers and other talent for winery events • Coordinate and monitor event timelines and work orders • Develop marketing plans to maximize exposure for the winery events and weddings • Act as a host to guests arriving to the vineyard directing them to a tasting bar or table • Collect payments and record data pertaining to income and expenses • Work with management in order to handle complaints and dissatisfied customers • Assist office with administrative tasks: phone calls, emails, etc. • Ensure the facility is properly maintained and organize clean - up and repairs • Hire and supervise part time event staff • Act as a concierge for guests, providing recommendations on hotels, restaurants, wineries, breweries, and other activities in the area • Other assignments as needed

WineJobsAustralia.com features jobs in both the restaurant and wine industry, including management, administration, sales & marketing, and retail as well as jobs in restaurants, bars, and hotels.