Sentences with phrase «as a leavening agent»

It is also widely used as a leavening agent in baking.

In the case of ammonium phosphate, used as a leavening agent in baking, she said the heat during baking causes the gas to evaporate so no ammonia is left in the product.

This year I came up with gluten free yeast free buns recipe because I can't use yeast as leavening agent.

Irish soda bread is a quick bread made with baking soda as a leavening agent instead of yeast resulting in a dense savory bread with a texture that is a cross between a scone and a biscuit.

The baking powder acts as a leavening agent.

I used baking powder as the leavening agent, and all you need is a bowl and a spoon to make the dough.

When to use: Use as a leavening agent for things that should be light and fluffy.

Irish soda bread is a quick bread made with baking soda as a leavening agent instead of...

If a recipe uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

An original pound cake used only eggs as the leavening agent in addition to the air that was whipd into the batter.

This powdered egg replacer works as a binder and as a leavening agent so it works quite well in almost all baking recipes.

These materials include attapulgite as a processing aid in the handling of plant and animal oils, and sodium carbonate as a leavening agent, just to name a few.

Baking powders often utilize sodium aluminum phosphate or sodium aluminum phosphate as a leavening agent.

Rye Sourdough Pancakes As the name suggests, these fluffy and nutritious rye sourdough pancakes use 100 % rye sourdough starter as a leavening agent instead of commercial yeast.

This roll uses dry yeast as the leavening agent and doesn't require a stand mixer — a food processor works just as well.

A combination of these two ingredients acts as leavening agent: the magic happens when y...

It's a simple cake or «quick bread,» meaning it uses baking powder as a leavening agent.

It's used as a leavening agent in crackers, for instance.

Eggs in baking recipes are commonly used as leavening agents.

A typical Irish - American St. Patrick's Day dinner wouldn't be complete without a good soda bread, named so because of the use of baking soda (or sodium bicarbonate) as the leavening agent instead of yeast.

in Switzerland, but «Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years.»

The oldest known sourdough bread from around 3700 BC was excavated in Switzerland, but «Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years.»

It's interesting you use egg whites and yeast as leavening agents, as well as that you incorporate the salt immediately with the yeast.

Be patient and look for the above signs of a healthy starter before relying on it as a leavening agent.

Baking soda or baking powder is used as the leavening agent in the recipes.

These cookies stay so nice and soft even a couple days after they are made due to the cream of tartar and baking soda combo used as a leavening agent.

Most modern recipes for ployes call for baking powder as the leavening agent, but according to Father Paul Dumais, a preacher in Maine who's become something of a local authority on the matter, the original recipe calls for a naturally fermented dough that adds extra tang and richness to the bread.

For example, ammonia compounds are used as leavening agents in baked goods and as an acidity controller in cheese and sometimes chocolate.

Erythritol acts as leavening agent and also adds a sweeter taste which is not needed when you use almonds.

Eggs are generally used in baking for two reasons: 1) as a binder to keep ingredients sticking together and 2) as a leavening agent to help the product rise.

Eggs in baking recipes are commonly used as leavening agents.

A combination of these two ingredients acts as leavening agent: the magic happens when you mix alkaline baking soda with acidic cream of tartar.