Sentences with phrase «as a leavening agent in»

An original pound cake used only eggs as the leavening agent in addition to the air that was whipd into the batter.

In the case of ammonium phosphate, used as a leavening agent in baking, she said the heat during baking causes the gas to evaporate so no ammonia is left in the product.

It is also widely used as a leavening agent in baking.

Not exact matches

If a recipe uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

You hardly need to check the exact proportion of the leavening agents (as it is used in very little quantity) and the long waiting hours for your dough to rise.

Irish soda bread is a quick bread made with baking soda as a leavening agent instead of yeast resulting in a dense savory bread with a texture that is a cross between a scone and a biscuit.

Eggs are used in cooking and baking as binders, leavening agents, or for taste.

in Switzerland, but «Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years.»

You can make scrambled eggs, frittatas, omelets, quiche, and use it as a leavening and binding agent in baking!

However, as we will see in the recipes, some cooks do use leavening agents to lighten up their tortillas.

Eggs in baking recipes are commonly used as leavening agents.

It was not until the invention of the microscope, followed by the pioneering scientific work of Louis Pasteur in the late 1860's, that yeast was identified as a living organism and the agent responsible for alcoholic fermentation and dough leavening.

This powdered egg replacer works as a binder and as a leavening agent so it works quite well in almost all baking recipes.

As anyone who has ever tried to substitute in a cookie recipe knows, sodium bicarbonate is not the same as baking powder (also often used in baking) as baking powder contains cream of tartar, the acid or leavening agent that makes creates the chemical reaction when mixed with wateAs anyone who has ever tried to substitute in a cookie recipe knows, sodium bicarbonate is not the same as baking powder (also often used in baking) as baking powder contains cream of tartar, the acid or leavening agent that makes creates the chemical reaction when mixed with wateas baking powder (also often used in baking) as baking powder contains cream of tartar, the acid or leavening agent that makes creates the chemical reaction when mixed with wateas baking powder contains cream of tartar, the acid or leavening agent that makes creates the chemical reaction when mixed with water.

Eggs in baking recipes are commonly used as leavening agents.