Sentences with phrase «as a lid for»

I use an old pizza pan as a lid for my largest cast iron skillet and found some odd covers at a thrift shop that work for my other sizes — I currently have FIVE different sizes of these wonderful skillets since I use them for all kinds of recipes.

It has three «levels»: bottom is the largest for the main meal portion, a middle section which serves as the lid for the bottom (and holds the reusable plastic silverware), and then the top which is divided into two areas.

A fold - out picnic table (in the photo) also works as a lid for the storage under the cargo area carpet.

The treat hopper is similar to that of the Bites, with the entire bamboo piece serving as the lid for a large and generous filling area.

The keyboard acts as a lid for the Air 2, while a back cover protects the whole thing for easy travel.

Hi Kim - I love the light and airy feel you created — makes you almost want to do laundry I love the wicker top you used as a lid for the detergent.

Not exact matches

The U.S. dollar held steady versus a basket of major currencies as solid company results and fading concerns about a trade war helped keep a lid on safe - haven demand for the greenback.

And, as the BlackRock Investment Institute's Jean Boivin noted recently, a range of secular factors is likely to keep a lid on a sharp increase in rates for some time to come.

It did not take long after the passage of Humphrey - Hawkins for wiser Federal Reserve officials, including Paul Volcker (who became Chair in 1979), to conclude that the «dual mandate,» far from defining a new and sustainable approach to monetary policy, was simply a nuisance — something they had to pay lip service to, whilst really concerning themselves with keeping a lid on inflation, so as to undo and avoid repeating the mistakes of the 70s.

The first such experience occurred when he was six, as he gazed at a toy garden that his brother made for him out of moss, decorated with twigs and flowers, and set in the lid of a biscuit tin.

Its concern is that we lift the lid on what is realistically possible for us as a human and cosmic community shaped by hope.

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

Sounds like Todd is lifting the lid off suppression and opression... it's about time, the hypocracy, as in pedo priests, is styfulling... religion is a good mask for war... just look at history.

Make sure you keep the lid on when you're simmering, and try cooking for slightly longer too as the quantity is more!

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

You also might try putting a lot of cinnamon sugar on the lid, as we do here, for a crunchier effect.

I cooked them as instructed in the recipe, but when that didn't work, I cooked them with a lid on the pan, then I cooked them on low heat with a lid on the pan for about 45 minutes, then I baked them for about 45 minutes.

The glass casserole dishes are awesome for holidays such as Thanksgiving because they are ovenproof and come with sealable lids.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

It was kind of ironic today when my coworker sat down to the table where we were eating lunch and quickly said, «I'm sorry for the smell, you guys...» as she peeled the lid off her tupperware to reveal a tasty looking tilapia filet that she had baked using coconut oil and breadcrumbs (I had to get the details).

Soften the onion very slowly, with the lid on for as long as it takes.

Hi, Your bread looks more'ish, I have a vintage Le Creuset lidded (knobless) pot that you would preobably refer to as a double dutch oven that would allow me to use both the lid and the base for bread making.

Since it's a dry product, you want to lid tightly sealed to keep moisture out — as long as nutritional yeast stays dry, it can last for up to two years.

In terms of tube closures, MENSHEN offers individual packaging systems and plastic closures, known more simply as «lids,» for a wide range of industries.

Some people use covering lid specific for IP pots, where as I use any glass lid from my pots and pan collection.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

The machine is able to distinguish between the fruit pieces in the fruit yogurts and any unwanted contaminants, and to mask the small chocolate pieces used as a topping for children's yogurts which are packed in a separate plastic dome above the lid of the pot.

And just as fatigue sets in from the hunt for an old, Styrofoam cooler lid and bubble wrap, the triumph of finding the perfect sized box keeps them going.

We offer containers and lids for food packaging and drink cups, as well as expanded polystyrene coolers, insulated concrete forms, and other custom plastic products.

You wouldn't have as much need for restaurant booths for a catering business as a person starting a buffet might, but you'll both probably need steam trays and lids.

The Eat - in - it concept, as it is called, features five containers, a heat sealing machine, lidding film and four different lids to cater for all kinds of meals.

As I wanted to make an almond milk kefir, I strained the kefir and washed the wee grains thoroughly and started the kefir process again, by putting the kefir grains and a good dose of almond milk in a jar, popping the lid on and allowing it to sit for a day or two.

3rd time today, and just felt like I had to write... I'm a regular bread maker (most every day) and just tried this for fun because of the cooking with a lid part... but I'm definetly amazed, as it is really, Really good!

For this pasta sauce recipe, use a sturdy heavy - duty pan such as a cast - iron pan with a lid or a Dutch oven.

Pour the batter into the pan and cover with a lid (yes, I used a circle making apparatus for these as my daughter loves it!)

Visit Ossid in Booth #B5421 at IPPE to see this enhanced tray overwrapper, as well as other solutions for every style of fresh packaging, including flexible, stretch film, end seal, tray lid and vacuum skin pack.

Cover as best you can (my lid barely fit on top), and roast in the oven for 6 about hours or until cooked through.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

allow to cool before lidding, will keep in fridge as long as you use clean utensils for a while.

I used the lids of my mason jars as mold and it makes the perfect size for a treat!

For that I have used greaseproof paper and tin foil to act as a lid.

Turn off the heat as soon as it boils, add the rum or brandy if using, stir well then place the lid on and leave to stand at room temperature for a minimum of 2 hours or ideally overnight.

The specialised producer of shrink sleeves and lidding solutions has integrated tactile features such as relief and soft touch into their printing technology for flexible packaging.

Using magnetism and compressed air, these grippers can be used for positioning and placing baking tins on the infeed conveyors as well as for destacking lids from a magazine.

Cover jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68 ° — 70 ° is ideal) for 4 days to pickle; taste corn.

Immersion blender has gone missing, as has the crockpot, and most of the lids for my lunch dishes.

Most of his gizmos and gewgaws had a smack - on - the - forehead logic to them: a tongue - and - groove closure for plastic bags, a jar lid that doubled as a coaster and a contraption made of canvas, steel rods and suction cups that prevents snow from piling up on a windshield.

He's not the only German driver with a snazzy lid this weekend as Pascal Wehrlein has also let Jens Munser create something crazy for the F1 night race.

He loves having all of his lunch available with one easy lid and no need to lay a napkin down on the table to keep things clean as the container does that for us.