Sentences with phrase «as a line cook at»

She trained as a line cook at 21 Club, New York; and Four Seasons Hotel Houston, Houston; working her way through the ranks.

STOP ADVERTISING after a $ 30 spend or you're going to end up working as a line cook at the Waffle House.

The artist Julian Schnabel lived in Dallas at the time, working as a line cook at The Grape before moving to New York in the 1980s and becoming one of art's biggest stars.

I have also served in other capacities in restaurants; I began as a dishwasher, and then spent three years as a line cook at XYZ fast food restaurant.

Not exact matches

Tsarnaev is accused of killing three people and injuring 264 with a pair of homemade pressure - cooker bombs at the race's crowded finish line on April 15, 2013, and with fatally shooting a police officer three days later as he and his 26 - year - old brother, Tamerlan, tried to flee.

I know that some people look down their noses at canned beans: maybe they don't taste or feel quite the same as perfectly cooked - from - dried beans, and they can be higher in salt, and then there's the specter of BPA in the can lining.

My best friend waited in line (again) in Austin at Book People (first time was for PW's first book) to get me an autographed copy of your book for Christmas although I had pre-ordered 2 for Christmas gifts as well and have been cooking out of them since they arrived.

Others enjoying the al fresco gathering were Diane Mulligan, former news director at 7News who is now president of M & C Communications; Mulligan's husband, Joseph Baghadjian, and their son, Marc; executive coach Kendall Colman; Denise Mickelsen, acquisitions editor for cooking, baking and gardening at Craftsy; McKenna Wecker, who is soon to begin her journalism studies at San Diego State University; and Michael Schultz, whose family started Schultz's Gourmet, a line of seasonings, hot sauces and snacks found at such outlets as Whole Foods, Costco and Kroger stores.

Upon returning to New York, Chef Massie was sought out by restaurateur Charlie Palmer, who hired him as a line cook and roundsman at the famed Aureole in Manhattan.

Working as a prep and line cook at the Avalon American Bistro under Chef Nathan Carlson and at the Boca Restaurant Group under Chef David Falk, he learned the ins and outs of kitchen life.

I recently left my job as an associate web editor at Bon Appétit to become a full - time line cook and freelance writer.

Even though she didn't have formal training as a cook, Mari's lifelong passion for food inspired her to work her way up from dishwasher to line server to assistant cook at Mound Westonka High School in East Minnetrista, Minnesota — a position she has now held for three years.

I gave birth naturally, cook healthy rounded meals, and try to eat organic as much as possible, but that's where I draw the line at being crunchy.

When I was working as a cook at the seaside chalet near Redang Island, guests lined up to enjoy this crunchy creation.

So now I cook them (even if they burn a little — you can't taste it) until they are at least «set», then place each one as it's cooked on a parchment - paper lined baking sheet in the oven that's been preheated to 250F.

Jennifer graduated from the Culinary Arts program at L'Academie de Cuisine in Gaithersburg, MD, and has worked professionally as a line cook, pastry chef, and cooking instructor.

I currently work at a restaurant as a line cook.

And it is this that now reinforces the unthinkable and irrational, that this same Femi — «OBJ» to numerous friends, business partners, and acquaintances — is not in Ibadan at this moment awaiting my return, his sweaty face, black as the cooking pots, supervising the kitchen in a frenzy of anticipation, with an array of wines lined up to celebrate a long - anticipated reunion!

For a walk through time, consider The Majestic Malacca as your choice accommodation when youre in the historical city.Previously a private residence of a Chinese merchant, the 1920s mansion is now part of the luxury hotel (together with a 20 - storey accommodation tower), with some of its original fixtures still maintained, such as its Straits Chinese tiles at the reception lobby and the colourful stained glass at the entrance of the mansion.A library, an outdoor swimming pool, a fully equipped gym, four conference rooms and three on - site restaurants round up the hotels facilities, but in - house guests also get to enjoy its exclusive activities lined up, such as the historical walk with a resident historian and the Peranakan cooking class.

At some restaurants, the job duties of line and prep cooks may overlap, so it is understandable that many mistake the positions as being one in the same.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Someone who starts as a dishwasher and becomes a line cook after getting prep cook experience (pretty typical for dishwashers) will quickly build up their cooking skills and have a good shot at moving on from a family restaurant to a four - or five - star restaurant as a cook

As an enthusiastic and resourceful culinary professional, I would like to be considered for Line Cook position at Famous Dave's of America.

As an individual who has had a wide - ranging experience of working in a busy restaurant kitchen, I qualify to fill the open position of a lead line cook at The Hilton.

I am confident I have the skills and experience necessary to excel in the kitchen at your resort.I worked for three years as a line cook in my home town before being accepted into the International Culinary Center's culinary arts program.

As most range cookers mirror the warm, curved lines of a traditional Aga, they sit particularly well in country or shaker - style kitchens — but with all the cutting - edge technology of the smartest and most contemporary designs in colours hot off the catwalk, they are just as at home in modern kitchens toAs most range cookers mirror the warm, curved lines of a traditional Aga, they sit particularly well in country or shaker - style kitchens — but with all the cutting - edge technology of the smartest and most contemporary designs in colours hot off the catwalk, they are just as at home in modern kitchens toas at home in modern kitchens too.