With the extra kick of protein, in addition to the greens and other veggies, this dish becomes a well - balanced meal you can
serve as a main course for dinner.
Served alongside protein and
not as the main course, one to two servings of carbs daily is enough for most individuals.
Note: This recipe can easily be split between two
people as a main course but makes enough for four small side - dish portions.
It is very hearty; as written, the recipe would work
well as a main course for four people, or as a side salad for five or six.
Serve them straight from the
oven as a main course with a large simple salad (tossed with an acidic lemon vinaigrette to cut the richness) on the side.
That's why this recipe works so well as both a weeknight dinner and
as a main course at a dinner party.
It should serve 2 as a main course [like for lunch] or 4 as a side dish.
If you are serving passionate eaters these
peppers as a main course they are likely to eat more than one, so plan accordingly.
And you really begin to doubt you're in the right place when the dinner menu lists surf and
turf as the main course.
What's more, as a guest, I rather like smelling what's cooking, or catching a glimpse of a crumble entering the
oven as the main course is served.
You can try this recipe as a side dish or
as a main course if you are doing a plant - based keto program such as what we teach in our Cancer Cleanse program.
It can be served as a side dish, or even spruced up
as a main course by adding in your favorite protein.