To serve, toss dressing with salad; use
as a marinade for chicken, fish, or tofu; or use as a dip for vegetables.
Sounds delish... and I may be going crazy, but it might be
good as a marinade too with a bit of adjustment.
Also pairs well
as a marinade with any fish (or chicken) dish such as our baked salmon with roasted veggies.
You will end up with a lot of juice, I just drink it, but you could also use this
juice as a marinade or pour it over rice.
The sauce turns into a light glaze when brushed on the chicken at the end, but could also work
as a marinade if you have time (chill overnight).
This recipe uses my super simple Italian dressing
recipe as a marinade for a quick weeknight grilled chicken dinner.
You will probably end up with left over dressing, but it will keep in the fridge well, and can even
sub as a marinade.
A simple balsamic dressing does double
duty as a marinade for the chicken in this light and healthy, fresh spinach, avocado and strawberry salad.
That could probably actually be used
as a marinade by someone who is either extremely clever with food or hates everyone they serve steak to.
Take a shortcut: Skip the food processor and just stir some yogurt, curry powder, salt, pepper, and lemon juice together in a bowl to use
as your marinade instead.
You can use it as a salad dressing, in your smoothie, in coffee,
as a marinade base, or by the tablespoon.
We do not grill, but these would be
great as a marinade for baking, with such fantastic delicious flavours from all the ingredients!
I make the
sauce as a marinade and let the chicken legs sit in it for a couple of days and then grill them.
That Thai coconut basil simmering sauce is also always available in the shop, and it works well
as a marinade too.
Try it as a salad dressing or a base for dips and even
as a marinade for chicken and seafood!
I also whisked it together with some maple syrup and a touch of olive
oil as a marinade for grilled tofu.
Soak your stresses away
as you marinade in bath salts while looking out on to the peace of the Kruger bush.
The other style of cooking, tandoori, is very popular in Punjab and also uses chiles
as a marinade ingredient; however, the method of cooking the meat is quite different.
Typically it is
served as a marinade for grilled meat and also as the sauce for that steak, I keep envisioning.
Fresh lemon juice or apple cider vinegar (ACV) added to meats and
vegetables as a marinade or added before consumption can help pre-metabolized the food for better digestion.
• Works
wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food
Combine olive oil, garlic, lemon juice and
thyme as a marinade and pour over the prawns in a shallow dish.
The ingredients used to make satay vary from region to region, but turmeric, which gives satay its distinct yellow color, seems to be
ubiquitous as a marinade ingredient.
MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings
known as a marinade.
With steamed string beans, thinly cut carrots, a handful of washed lettuce from the CSA, a tahini sauce that's as quick to whisk
together as the marinade (and also includes a touch of balsamic vinegar!)
We enjoyed this, but as
far as the marinade goes we still prefer Cooking Light's «Jerk - Style Chicken» recipe from May 2004.
This quick sauce works well with a bowl of cooked pasta for an easy meal, but it's just as
delicious as a marinade or topping for grill...