Sentences with phrase «as a marinade by»

That could probably actually be used as a marinade by someone who is either extremely clever with food or hates everyone they serve steak to.

Not exact matches

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Definitely pretty tasty — the marinade is excellent (omitted pineapple and subbed lime and sugar as suggested by other reviewers), and I loved the grilled pineapple pairing, although my husband found it a bit strange.

You can easily put these findings into practice by creating a marinade that combines a dark beer and various herbs and spices such as basil, cardamom, cinnamon, oregano, and rosemary — all of which have been recognized for their anti-cancer properties, says Deborah Levy, RD, health and nutrition consultant for Carrington Farms.

Another variation of this marinade — made by those who are more health - conscious, such as cooks in upmarket restaurants — eliminates the oil and introduces Sprite (the soft drink): it consists of tomato ketchup, lime juice, Sprite, soy sauce (in a respective ratio of 5:3:3:2) and a bit of crushed garlic.

«By using red - chili paste as the base in our marinade, we are demonstrating the ease of adapting gochujang to larger, more commercial uses.»

«As consumers look to improve their health by adding more plant - based proteins to their diets, these flavors and marinades also work very well with plant - based proteins, especially as a glaze or sauce to infuse delicious flavor,» she saiAs consumers look to improve their health by adding more plant - based proteins to their diets, these flavors and marinades also work very well with plant - based proteins, especially as a glaze or sauce to infuse delicious flavor,» she saias a glaze or sauce to infuse delicious flavor,» she said.

Don't be put off by the fish sauce as it adds an extra dimension of tastiness and do be sure to reduce the marinade and baste frequently as it grills.

MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.

Use a secret family marinade, as shared by Angelica, to make out - of - this - world carne asada.

I used a Mango Ginger Habanero Sauce as the marinade — specifically this one by Fischer & Wieser... but you could craft your own if you prefer.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Baja Ceviche Tostadas Pungent Pork Vindaloo Marinated Grilled Vegetables Grilled Steak Carbonnade Kebabs Carnitas Caliente In the past, marinades were most often used to tenderize tough meats and / or to act as a preservative.

Prepare Fish By Raw Marinade, Grilling Or Baking: Prepare the fish ahead of time by either using raw fish soaked in citrus juices such as lime and lemon or use grilled fish, baked fish or broiled fisBy Raw Marinade, Grilling Or Baking: Prepare the fish ahead of time by either using raw fish soaked in citrus juices such as lime and lemon or use grilled fish, baked fish or broiled fisby either using raw fish soaked in citrus juices such as lime and lemon or use grilled fish, baked fish or broiled fish.

You can use it as a salad dressing, in your smoothie, in coffee, as a marinade base, or by the tablespoon.

This dish cuts time by using salad dressing as a zesty marinade.

As for the marinade, make a ginger paste with the ginger in a pestle and mortar by grinding with a little salt.

This week's recipe comes from Marinades by Lucy Vaserfirer — a cookbook entirely dedicated to what our cooking columnist Sybil Pratt describes as «that little something that gives anything and everything you cook on the grill a special zing.»