Sentences with phrase «as a marinade for»

Typically it is served as a marinade for grilled meat and also as the sauce for that steak, I keep envisioning.

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

If you want to double the dressing recipe below, use half of it as a marinade for some grilled chicken or shrimp and toss either of those into the salad for a full meal.

We do not grill, but these would be great as a marinade for baking, with such fantastic delicious flavours from all the ingredients!

The marinade is working double duty for this recipe: as a marinade for the seafood, and as a seasoning for the tomato sauce.)

Use it as a marinade for pork, beef or chicken.

Try it as a salad dressing or a base for dips and even as a marinade for chicken and seafood!

Beautiful as written, & I also doubled the sauce & used it as a marinade for baked tofu, s / w lemon & almond couscous..

It is a perfect complement to salads or as a marinade for chicken / steak.

Use as a marinade for chicken or fish.

Full of green goodness and the earthy smell of herbs, you can use spicy chimichurri sauce as a marinade for your grilling recipes or to jazz up any weekday meal as dip or side.

It fits perfectly with tofu, vegetables, fish or meat and can also be used as a marinade for various dishes.

I used the Sauce as a marinade for my pieces of chicken that we were grilling.

My new recipe for No Sweetener Added BBQ is perfect to use as a dip or as the marinade for my Raw Zucchini Bacon.

You could also use this as a marinade for pork or chicken.

Use this Honey Lime and Garlic Vinaigrette as a marinade for grilled chicken or seafood, or a dressing for your next salad.

It's wonderful on salads, pasta, and works great as a marinade for meats.

«These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»

Heidi, this is an awesome recipe that will work great as a marinade for paneer / tofu before grilling.

That dressing also sounds out of this world and my mind is spinning through lots of other uses... as a marinade for grilled veggies, salmon, etc..

You could easily use this vinaigrette as a marinade for chicken or to drizzle over broiled fish and serve with Cilantro Lime Vegetables and Fiesta Lime Rice for a light meal.

This sauce is traditionally used as a marinade for the Jamaican - style jerk chicken.

It can be eaten as a condiment, mixed into stews, soups or used as a marinade for meats.

Michelle, this would be WONDERFUL as a marinaded for salmon.

I also whisked it together with some maple syrup and a touch of olive oil as a marinade for grilled tofu.

Can also be used as a marinade for meat, salad dressing or vegetable vinaigrette.

You use only about half the amount for the this salad so save the leftovers to drizzle over your next salad or even use as a marinade for grilling shrimp or chicken.

You can also use this jerk sauce as a marinade for chicken to be cooked on an open grill.

Good as a marinade for poultry and vegetables.

This spicy sauce is traditionally used as a marinade for the Jamaican - style BBQ simply known as «JERK.»

This sauce will taste amazing on anything but especially spread on sandwiches, in a burrito, as a marinade for chicken, or drizzled over freshly fried french fries.

A simple balsamic dressing does double duty as a marinade for the chicken in this light and healthy, fresh spinach, avocado and strawberry salad.

The gremolata can also be used again, in various other dishes: spoon it over vegies, use it as a marinade for meats or turn it into a salad dressing.

To serve, toss dressing with salad; use as a marinade for chicken, fish, or tofu; or use as a dip for vegetables.

Plus, this dressing totally doubles as a marinade for tofu or fish, or it can also be used as a dip!

Not exact matches

Should you not want to use the traditional Latino rum (Cachaça) for your marinade, the bird can also be placed in chilmole, a dark, spicy sauce, and common as a festival dish around Latin America.

The paste is very versatile and can be used as a base for enchilada sauces or chili con carne, or as an ingredient in marinades or pasta sauces.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

It makes an excellent marinade for chicken, Cornish hen and quail, but can used as a salad dressing as well.

You can also double our homemade marinade for these nuggets and reserve half as a dip.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

Do not depart seeking another adult beverage or for any other reason as the combined sugars in the pineapple and marinade may / will caramelize quickly and move into blackened status from which there is no return.

If a marinade is to be used later for basting or as a sauce, make a larger batch and reserve a portion before adding the meat.

Also cook the leftover marinade, mix with onions and jalapeños and cabbage, and use as a salsa for the dish.

First, the marinade for the meat, as well as some of the vegetables, traditionally call for soy sauce.

You can easily put these findings into practice by creating a marinade that combines a dark beer and various herbs and spices such as basil, cardamom, cinnamon, oregano, and rosemary — all of which have been recognized for their anti-cancer properties, says Deborah Levy, RD, health and nutrition consultant for Carrington Farms.

According to popular vegan site Post Punk Kitchen, you can try slicing it thinly to infuse flavor and leave it in marinade for up to four hours, as in their Garlicky Thyme Tempeh.

To get thinly sliced meat, you can freeze it overnight as it will help you get even slices and then marinade in the fridge for a few hours

The marinade doubles as the Glaze (no double work) for incredibly juicy chicken with flavor through and through — not just on the surface.

Also, be on the lookout for other sauces that include soy sauce as part of the ingredients such as teriyaki and marinades.