Not exact matches
If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such
as ponzu, which is also made from soy sauce) were not used
as a
marinade for any ingredients in your meal.
If a
marinade is to be used later for basting or
as a sauce, make a larger batch and reserve a portion before adding the meat.
wondering
if the pork loin needs to be submerged in the
marinade, or does it only need to sit in the juices partially (
as pictured) to get full flavor and moistness throughout the meat?
If you want to double the dressing recipe below, use half of it
as a
marinade for some grilled chicken or shrimp and toss either of those into the salad for a full meal.
If you wish to use a dry ingredient
as a
marinade, you can just add a little bit of water to your mix so it can absorb into the tofu.
If using a whole turkey or breast, increase the amount of the
marinade and inject the
marinade in the bird
as well
as baste it when it's smoking.
If you'd like to use both tofu and tempeh,
as shown in the photo, double the amount of
marinade.
Like others have said I end up
marinading the steak for 8 or so hours in the fridge, I feel
as if it helps brine the meat.
I used a Mango Ginger Habanero Sauce
as the
marinade — specifically this one by Fischer & Wieser... but you could craft your own
if you prefer.
If I had Korean radish («mu»), I would've added it
as well; will definitely do this next time because it's divine cooked in this type of
marinade.
As a thank you, I have created a range of dishes on Instagram, but this one, in particular, had a really delicious
marinade (
if I do say so myself).
If desired, heat
marinade to boiling, and serve
as additional sauce for dipping or for rice, etc..
So
if using
as a
marinade, just spoon enough into a holding dish to do the job, so you can save the rest in the jar for another use
if it hasn't been contaminated.
If you are using
as a
marinade, just spoon enough into the holding dish to do the job so you can save the rest in the jar for another use.