Sentences with phrase «as a marinade ingredient»

The ingredients used to make satay vary from region to region, but turmeric, which gives satay its distinct yellow color, seems to be ubiquitous as a marinade ingredient.

Not exact matches

The paste is very versatile and can be used as a base for enchilada sauces or chili con carne, or as an ingredient in marinades or pasta sauces.

Variations on Jamaican jerk sauces and marinades range from the early, simple pastes of three or four ingredients to the more modern and rather complicated concotions with as many twenty - one spices, herbs, and vegetables.

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

Add the marinade ingredients to a small bowl and whisk well to combine - taste to adjust flavourings as needed.

As long as you have the basic ingredients, you can shake it up and make a few different marinades with a quick change of characterAs long as you have the basic ingredients, you can shake it up and make a few different marinades with a quick change of characteras you have the basic ingredients, you can shake it up and make a few different marinades with a quick change of characters.

We do not grill, but these would be great as a marinade for baking, with such fantastic delicious flavours from all the ingredients!

If you wish to use a dry ingredient as a marinade, you can just add a little bit of water to your mix so it can absorb into the tofu.

Also, be on the lookout for other sauces that include soy sauce as part of the ingredients such as teriyaki and marinades.

Robson credits «better ingredients, such as breadings and marinades.

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

Each of the dressings are made with real ingredients, such as green chilies, lime juice, carrots, tomatoes and bold spices, and serve as the perfect addition to salads, plant - based bowls, marinades and more.

Tangy plain yogurt mixed with the classic ingredients for chermoula — a Moroccan spice mix — serves as both the marinade and the sauce in this salmon dish.

McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos simple with this flavorful marinade using their spices as well as white corn tortillas and a very important and substantial squeeze of lime to finish them off.

Often used as seasoning (for hummus, waffle fries and those aforementioned deviled eggs), paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews, as well as classic dishes like paella and chicken paprikash.

The marinade ingredients vary from region to region and from cook to cook: sunflower oil or olive oil, red wine or white wine, vinegar or pomegranate juice, the liquid seasoned with onions, garlic, herbs, and «any spices, whatever you like» as a Russian friend of mine says.

A marinade is a seasoned liquid that contains a tenderizing acidic ingredient such as vinegar, wine, soy sauce, or citrus juice.

Here it used as an ingredient in the marinade; it is available in Asian markets.

Smoked paprika is a key ingredient in the marinade for this Peruvian spiced chicken, as are fresh garlic and lime juice.

It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.

My go - to marinade consists of lemon juice, olive oil and minced garlic and is as simple as mixing those ingredients with broken - up kale and letting it sit in the fridge overnight.

My go - to marinade consists of freshly - squeezed lemon juice, olive oil and garlic and is as simple as mixing those ingredients with the kale and letting it sit in the fridge overnight.

Note: Nutrition facts for ingredients used as marinade are included partially (25 %) as they are only used for marinating.

Use them as marinades, as a main ingredient in a dressing, or just delicious flavoring agents.

Marinades typically use an acidic ingredient, such as lemon juice or vinegar, to help tenderize the meat and carry the flavors into the foods.

In addition to bottled oil, there are many fine food preparations on the market that utilize hemp seed oil as the key ingredient, such as salad dressings and other oil - based marinades, chutneys and sauces.