Sentences with phrase «as a marinade on»

TIP: Use as a marinade on meats and roasted veggies for extra flavor!Will store in the fridge for up to 1 week but I recommend making a small batch each time it is needed for best flavor.

We suggest grating some and adding the juice to salads, to roasted veggies or using the juice as a marinade on meat and fish.

Simply add one teaspoon to some olive oil and use as a salad dressing, add to soups or as a marinade on meat before grilling.

Not exact matches

Be sure to snag these early in the month or in late May, but you should be able to find markdowns on marinades and dressings as barbecue season heats up.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

Variations on Jamaican jerk sauces and marinades range from the early, simple pastes of three or four ingredients to the more modern and rather complicated concotions with as many twenty - one spices, herbs, and vegetables.

After three hours, I pulled it from the marinade, trying to make sure to keep as much of it on the pork loin as possible and hit it with a coating of coarse salt:

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

Then pick out a thicker cut of fish — I like to use white fish since it can take on any spices or marinade you pick but a darker fish such as salmon or tuna will work, too.

Excellent as a marinade, drizzled over grilled vegetables, in salad dressings or on its own as a daily health supplement, Pompeian's first apple cider vinegar is the result of the natural fermentation of organic apples produced in the Emilia Romagna region of Italy.

As a reminder, reserve the 2 - 3 tablespoons of marinade before you pour it over the raw chicken... otherwise you could accidentally use all of it and you can't re-use the marinade once it's been on the raw chicken and you won't have any to pour over the grilled chicken.

love the use of greek yogurt on this, I love how tender it makes the chicken when used as a marinade — have a great weekend!

Brush marinade on the open side of the flank steak, scooping up the garlic settling at the bottom of the bowl as you do this.

Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.

The marinade doubles as the Glaze (no double work) for incredibly juicy chicken with flavor through and through — not just on the surface.

Also, be on the lookout for other sauces that include soy sauce as part of the ingredients such as teriyaki and marinades.

This sauce will be used as a marinade and also served on the side of your steak.

Coat the salmon on the marinade and marinate for as little as 20 minutes, or two hours, or even overnight.

We are using gochujang as both a sauce and a marinade on our slow - cooked short ribs.

This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables.

It's wonderful on salads, pasta, and works great as a marinade for meats.

Grill tofu slices on each side for 7 to 10 minutes, or until nicely browned, brushing them with additional marinade as they grill.

We love drizzling (or slathering) tahini on oatmeal and grain salads and using it as a nutty flavor enhancer for baked goods, dressings, marinades, dips, hummus, and more.

This marinade works wonderfully on salads and on basic vegan burgers as well to fortify the meaty flavor — plus a little goes a long way!

The marinade works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up.

Try this dressing on chopped kale and sliced apples or use as a marinade and dipping sauce for chicken kabobs.

(It does double duty as salad dressing and fish marinade in this recipe, but it would also be great on everything from soba noodles to roasted cauliflower.

As a marinade and baste, it's great for preparing just about anything you can put on the grill.

After the salmon has marinated for awhile, the marinade is then simmered on the stove until it's reduced into a wonderfully aromatic glaze that you'll brush on the salmon as it cooks.

I think the dressing is stellar and I plan on using it as a marinade in (non-kale) future dishes.

Cover the jar and save the rest of the marinade to brush on the chicken as a finishing sauce when it's almost done cooking for some extra added juicy flavor.

(Did all the prep / marinating as the recipe called for and just cooked it in the skillet instead of on the grill — no skewers) The marinade was well balanced and the peanut sauce was to die for.

(But don't use the BBQ sauce as a marinade; it goes on after the chicken is cooked.)

You'll end up with the same crispiness on the outside and juiciness on the inside as you would with a marinade.

Add to taste to your sauces, spreads, dips and soups, or use as a marinade or rub on meat, fish or poultry.

Sometimes it acts as a sauce for veggies, a dressing, a marinade, a binder for chopped meat or veggie salads... The list goes on.

And I bet this marinade would be excellent on turkey as well.

See Michelle's full shrimp marinade recipe on her blog — as well as instructions on how to make a yummy, healthy and easy Citrus Shrimp with Jasmine Rice stir.

Serving Suggestions: The remaining marinade can be boiled for a few minutes and served on the side as a sauce.

I use gochujang as the base of marinades, barbecue with itin the summer, and add it to warming stews in the winter.It's even great on a meatloaf sandwich.

He uses McQuaig» mint jelly on meats and as a marinade.

You can also use this jerk sauce as a marinade for chicken to be cooked on an open grill.

This citrusy, chile - laced, and very hard - working marinade can also be used as a sauce (just make sure that you use a fresh batch, not the marinade that's been used on the meat).

Vinegar is good on fish as well and serves as a great tenderizing marinade for meat, giving it a good bit of zing.

The remaining marinade can be brushed on the meat as well since the meat was sliced.

I've heard varying reports on what people are actually doing with it — the most common is served with cheese and crackers as an appetizer (this method has been me - tested and wholeheartedly approved), but I've also heard that it's been mixed with Dijon mustard for a marinade, and I've even gotten a report or two that it's been used in a grown - up version of a classic PB&J.

This sauce will taste amazing on anything but especially spread on sandwiches, in a burrito, as a marinade for chicken, or drizzled over freshly fried french fries.

(On the other hand, sugary marinades such as barbecue sauce that encourage charring should be used only during the last one to two minutes on the grillOn the other hand, sugary marinades such as barbecue sauce that encourage charring should be used only during the last one to two minutes on the grillon the grill.)

This Asian style dressing is delicious drizzled on cauliflower rice or as an overnight marinade to make sesame chicken.