Mixed tocopherols may sound like a nasty chemical, but it's actually a naturally occurring organic chemical compound and a type of Vitamin E. Tocopherol can be derived from various nuts and vegetable oils and these
serve as a natural preservative for dog foods.
Each pill contains 850 mg of Acai fruit extract along with gelatin, purified water, vitamin E, rosemary
oil as a natural preservative and rice flour.
Their high level of anti oxidants acts
as a natural preservative, keeping them
Since milk is the main ingredient, cheese contains many of the same nutrients - including calcium, protein and phosphorus - found in milk.4 A vital part of the cheese making process, salt controls moisture, texture, taste and functionality, and additionally acts
as a natural preservative to ensure food safety.
Sorghum bran also has been used
as a natural preservative.
A squeeze of lemon juice not only acts
as a natural preservative, but also keeps the strawberry rhubarb compote even more balanced.
The reason they use grapefruit seed extract is that it acts
as a natural preservative to inhibit mold growth.
It is also used
as a natural preservative.
In other words, fermentation is a natural chemical process that, if done properly, can be used
as a natural preservative to ensure food safety and to preserve foods for a longer period of time.
Flower essences also contain alcohol (usually brandy)
as a natural preservative for the infusion.
During the fermentation process the friendly lactobacilli bacteria break down the sugars to produce a special form of lactic acid that acts
as a natural preservative.
I worry about the lemon juice going bad unless it acts
as a natural preservative, I don't think their would be any trouble with the vinegar.
GSE has been used
as a natural preservative and may be more effective than some chemical preservatives on the market.
It is an antioxidant, it acts
as a natural preservative, it keeps food moist and helps preserve texture and flavour.
These natural antioxidants act
as natural preservatives, protecting the freshness of the oil and preventing oxidation.
It depends if it has vitamin E in
it as a natural preservative to help the oil from oxidizing.
since this sub-species of lactobacillus bulgaricus has been safely used in foods for over 100 years with no indications of overdose or side effects, top scientists believe that if it is added to unpasteurized juice it will serve
both as natural preservative capable of inhibiting «bad» bacteria and as a way to replenish the healthy bacteria found in our bodies.
The ACV acts
as a natural preservative and will keep the herbal tea from going bad.
If you add some pure Vitamin E to your recipes it will act
as a natural preservative.
Also known as Aspen bark extract, this ingredient is rich in salicylic acid which acts
as a natural preservative.
I also understand that vitamin C can be used
as a natural preservative.
Mixed tocopherols are forms of vitamin E that act
as natural preservatives.
May be used
as a natural preservative in multiple packaged food products.
Vitamin E supplement and ascorbic acid (vitamin C) are also used
as natural preservatives.
Rosemary extract is an antioxidant that acts
as a natural preservative.
It provides lots of vitamin A and it's an antioxidant so it can act
as a natural preservative.