I also suggest pairing them with some almonds or cashews (if you want them for a snack) for more staying power, not just eating them at abandon since they are very, very sweet which makes them so great
as a natural sweetener instead of added sugar!
It uses pure maple syrup (or stevia)
as a natural sweetener instead of sugar.
I also suggest pairing them with some almonds or cashews (if you want them for a snack) for more staying power, not just eating them at abandon since they are very, very sweet which makes them so great
as a natural sweetener instead of added sugar!
However, use vegetables as your primary ingredient and use small amounts of fruit
as a natural sweetener instead.
Not exact matches
I changed the original recipe, which used honey or maple syrup and
instead substituted stevia which is an all -
natural sweetener that is 100 times
as sweet
as sugar.
Instead of stevia you may want to use another
natural sweetener such
as Coconut Nectar, Grade B maple Syrup, Luo Han Extract (Monk Fruit), Raw Honey, Yacon Syrup.
There is no butter or refined sugar in this recipe either,
instead the butter is replaced by the
natural fats present in the nuts, seeds and thread coconut, and coconut sugar is used
as the
sweetener.
But
as I was doing the
natural sweeteners theme, I used palm sugar
instead of normal sugar and made a caramel using palm sugar to pour on the bread.
Other companies, like New Age Beverages, the makers of Xing Tea, have focused on green tea and are utilizing
natural sweeteners, such
as honey and pure cane sugar,
instead of high - fructose corn syrup.
* I don't suggest using a
sweetener such
as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or
natural stevia
instead.
Instead, stick with
natural sweeteners, relying heavily on fruits
as much
as possible.
Or try omitting the banana and using 2 dates
instead as another way to get
natural sweetness without adding any refined
sweeteners.
Be mindful of excess sweets in your diet and opt for a
natural sweetener instead of sugar where possible, such
as agave syrup or stevia.
* I don't suggest using a
sweetener such
as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or
natural stevia
instead.
Consider using a
natural sweetener such
as stevia to sweeten your food
instead of sugar.
If you have to mask the bitter taste of coffee, then use a
natural sweetener such
as Erythritol or Stevia
instead of sugar.