Sentences with phrase «as a pasta sauce»

Use as a pasta sauce in your favourite recipe or freeze in a container to use later.

I notice someone else suggested the possibility of using the tomato sauce as a pasta sauce.

Last year I fell in love with creamy butternut squash as a pasta sauce and have had this on my mind ever since.

This batch makes enough for about four pizzas, and since we only topped two with tomato sauce, we'll probably use the leftovers as a pasta sauce.

I'm consistently drawn to this particular recipe because of its use of yogurt as a pasta sauce.

If you want to be technical about it, pizza sauce is actually not the same thing as pasta sauce.

Greater variety of convenient meal component sauces such as pasta sauces, cooking sauces and curry pastes that save time in from - scratch cooking

I have made a cauliflower alfredo before and I love it so imagine this leftover soup is great as a pasta sauce too!

So glad you like the dip!!!! It's great on everything from raw veggies to thinned out w / a little water as a pasta sauce... like in that lasgana you just made!

As well as being super healthy, kale is also amazingly delicious — kale chips are my all time favourite snack — and it makes a great addition to smoothies and juices, as well as pasta sauces, quinoa bowls and veggie bakes.

guacamole as a pasta sauce sounds great, who wouldn't love it?

Mainly, I use this tomato sauce as a pizza sauce (with easy whole wheat pizza crust) and as a pasta sauce for dishes such as spaghetti and goulash.

I use it as a pizza sauce, as a dip, to top baked potatoes, to top soup, as a sauce with meat, basically everything except as a pasta sauce.

-LSB-...] as a pasta sauce, but I use it often as a quickie salad dressing, so I think I'll dig it.

Blend the gjetost cheese with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use.

Then the next day the leftover cold fondue can be used as a pasta sauce or a cheesy dipping sauce for veggies or tortilla chips.

X-ray is perfect for products that can not be sieved such as pasta sauces or chunky soups.

I just made this without the agar and extra water as a pasta sauce.

It's a wonderful savoury dip that happens to be super versatile: perfect for dipping tortilla chips, potato wedges and veggie sticks, great as a pasta sauce, burrito filling or you know, to eat it with a spoon... just as it is.

Versatile: I love using this sauce as a pasta sauce, by thinning out the dressing and pouring some over brown rice noodles, over quinoa or over zucchini noodles.

I'm obsessed with it and use it with literally everything — in raw lasagna, as a pasta sauce, as a dip for raw veggies, even spread on toast!

Since you probably already know how to use pesto (as a pasta sauce, pizza sauce, crostini spread, etc.), I thought it'd be more useful to share some of my favorite pesto variations.

You can spread it on some toast or use it as a pasta sauce, you could even have it over rice (i tried an highly recommend!)

If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza.

You can take this basic lemon chicken recipe and at the end, use about half the amount of lemon and add heavy cream (not half and half or milk) and stir until it thickens and eat it either as a sauce on the side or make a little more and make it a little thinner and use it as pasta sauce.

This recipe from our spring vegetable correspondent is super versatile — you can use it as a pasta sauce or veggie dip — and it can be made in minutes.

I love using it as pasta sauce — combine cooked pasta with a tablespoon of pesto, add some roasted veggies and you have yourself a delicious and healthy meal.

He'll eat them as pasta sauce or salsa but not when they look like tomatoes.

I used it as a pasta sauce and as a dip for my garlic bread.

Use it as a pasta sauce with black pepper and pecorino, as an addition to pancake batter, or for coating French toast.»

And I love the idea of using it as a pasta sauce — brilliant move for leftovers!

The Tick promotes processed food such as pasta sauces and frozen pizza.

Milk substitutes for cooking: Regular or unsweetened soymilk will work best in recipes such as pasta sauces, cream sauces, mashed potatoes, salad dressings and other savory recipes that call for milk.

Add 2 scoops to your favorite recipes, such as a pasta sauce, a salad dressing, or a tomato soup.

It's a wonderful savoury dip that happens to be super versatile: perfect for dipping tortilla chips, potato wedges and veggie sticks, great as a pasta sauce, burrito filling or you know, to eat it with a spoon... just as it is.