Sentences with phrase «as a powder because»

He eats it just as a powder because he will only eat the same food as our cat and we can't add the powder to it.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

not as green as yours because I am missing the spirulina powder but I'll do it again for sure!

Hi Charlie, It's certainly worth a try — I'd recommend using gel coloring because it mixes in more quickly and evenly than powder — divide the batter as soon as the meringue has been incorporated but before it gets to piping stage, otherwise it will be overmixed after you stir in the color.

Forgetting salt because salt is lost on you, as is fiery curry powder and lashings of sweet maple syrup and bright fresh basil.

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.)

It's better if you powder it as you need it, because it tends to clump up.

The only changes I made were to swap the allspice with sumac powder, because I love it so, and serving it with a couple lemon wedges, as I liked an extra brightness at the end.

I'm dying to try them, but I have a question... I'm assuming that you've used AP flour because you added salt and baking powder as well?

These bars are great for when you need a solid boost of energy because they use maca powder, from the Peruvian tuber that's been used as a source of vitality for thousands of years.

These Spicy Chicken Meal - Prep Bowls are great to make if you love a very seasoned and wow - tasting chicken recipe because they're loaded with spices such as coriander, paprika, powder onion and crushed red pepper.

I wouldn't make the batter the night before because baking powder begins to react as soon as it gets wet, so you'd lose some of the fluffiness.

Paula Wolfert, in her book Couscous and Other Good Food from Morocco, states that «it is incorrect to think of ras el hanout as curry powder by another name» because it lacks sufficient amounts (or any, in some cases) of cumin, coriander, fenugreek, and mustard.

The North American prickly ash is known as the «Toothache Tree» because the powdered bark was used as a toothache remedy and to heal wounds.

With superfoods / powders etc: I like all of the mushroom powders these days (reishi, chaga, lion's mane and cordyceps) because they help soothe my nerves as well as provide a focused mental energy of sorts.

While I do sell a protein powder of my own, my reviews of Usana proteins are as unbiased as possible because I evaluated all their protein products using two objective criteria: 1.)

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

Protein isolate powder is not recommended, because as Sally Fallon writes, «We have already seen that both fats and carbohydrates can be devitalized by processing and refining.

My favorite way to use protein powder is more traditional — because I haven't found one that is a good stand - alone, as Amber puts it — I usually use it in smoothies.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

Virtually all chocolate has the traces of dairy label, simply because they're made in the same factory as milk chocolate and white chocolate, which contain milk powder.

I've been adding a little bit of spirulina powder to all my green smoothies and acai bowls lately because it's packed with iron and protein and, as an added bonus, turns everything a brilliant shade of green.

I don't use the protein powder because my diet is deficient or anything, I used it as it enables me to recover quicker between workouts, so I am able to workout almost every day.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

Some other ingredients are optional, such as the maca powder, because not everyone's going to be able to get that!

It started with me buying beet powder to use as a food colouring, I was a bit skeptical because I feared it would make the food taste like beets, but it didn't.

Scandinavian dairy firm Arla Foods said last autumn that many European producers were reducing skimmed milk powder output by as much as 20 per cent in the peak season because of the impending EU price cuts.

To make it easy on yourself it might be better to just cut it into squares with a pizza cutter (since your not trying to use your little heart cookie cutter because it'll look soooo cute in the pictures, you know, just as an example...) I didn't mind the white flour on the finished cookies but if you do dust your work surface with carob powder instead.

And because baking powder is approximately 1/3 as «potent» as baking soda, I would think you could do an equal substitute (i.e. 1/2 teaspoon baking powder, or even 1 teaspoon) and not have an issue with over-rising.

Because it's in powder form, it works well in mixes and other dry applications, such as cakes, cookies and pancakes.

I may try them more your way again, with way less flour an dno baking powder if I wish to use them as a wrap because they weren't very sturdy.

I've specified vanilla powder in this recipe because it's a completely sugar free recipe, so you could also use a scraped vanilla pod as another sugar free option.

Hi Jo, yes I quite like using vanilla powder because it doesn't have any sugar or alcohol added as it's literally just ground up vanilla pods, and it's a cheaper alternative to whole vanilla beans.

Food historians speculate that because early civilizations in South America depended on bland tuber crops like such as manioc, jicama, and potatoes, dried chiles were crushed or ground into powders and added to the cooked tubers to spice them up.

Superfoods such as pitaya, maca powder, hemp seeds and avocado allow your body to function at a higher level because they are jam - packed with powerful nutrients.

As it turns out, boiling red wine with powdered cinnamon, a cup of apple juice you stole from your niece, and whiskey because it was the only brown liquor in the joint, does not make mulled wine.

The Bournemouth matcha powder is new to me too, I don't really understand it because as far as I know there is no blue matcha plant?

I think you might like this salad dressing as well because, even though it's made with green chile powder, I use mild to medium; therefore it's really not hot.

One thing that is critical to remember though, especially for garlic freaks such as myself: do not use more garlic than required because you use only fresh cloves of garlic in pesto and not powdered or flaked.

Last month, as part of the God Foods Challenge, I bought raw cacao powder for the first time, simply because I wanted to taste chocolate in its original form.

Whey protein powder is what I prefer because I love the flavor and silkiness of it, but I also like plant based, as well!

I made this for the new year with the teaspoon baking soda and teaspoon baking powder measurement - subbed apple juice for orange juice because we were out, but otherwise made it as written.

When your baby is eating more than a few ounces at a time, it helps to have powdered baby formula on hand because you can make as much and as little.

As long as you consume the protein powder as directed, you will not need to further supplement with a prenatal vitamin. MTHFR.net lists this as one of their top protein powder choices because it contains all the necessary prenatal vitamins needed for a healthy pregnancAs long as you consume the protein powder as directed, you will not need to further supplement with a prenatal vitamin. MTHFR.net lists this as one of their top protein powder choices because it contains all the necessary prenatal vitamins needed for a healthy pregnancas you consume the protein powder as directed, you will not need to further supplement with a prenatal vitamin. MTHFR.net lists this as one of their top protein powder choices because it contains all the necessary prenatal vitamins needed for a healthy pregnancas directed, you will not need to further supplement with a prenatal vitamin. MTHFR.net lists this as one of their top protein powder choices because it contains all the necessary prenatal vitamins needed for a healthy pregnancas one of their top protein powder choices because it contains all the necessary prenatal vitamins needed for a healthy pregnancy.

Powdered baby formula is not as sterile because it remains open for frequent use.

Because kids make a mess when they are learning to eat with their fingers or with a spoon, some parents prefer to add powdered cereals to a bottle of formula for as long as they can.

Just a thought... I think my sweet babe got diaper rash because of homemade baby powder using arrowroot as the main ingredient with a bit of chamomile.

Liquid concentrate mixes easier than powdered because it doesn't need as much time to dissolve.

And the Neandertals were in Britain until about 35,000 years ago and then at 30,000 years ago we become modern people as a ceremonial burial at Paviland of Cro - Magnons and it was in fact probably the first one ever found, and it was dug up in about 1822, and because they had no concept then of what it was, it was thought to be perhaps a prostitute servicing the Roman army because this individual had red ochre powder on them and ivory jewelry.