Sentences with phrase «as a professional chef in»

Before getting into the world of school food, Kate practiced law, worked as a professional chef in both white tablecloth restaurants and institutions, and also owned a large wholesale and retail bakery.

I want to practice cooking with my acquaintance regarded as professional chef in her house.

Not exact matches

A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.

I'm currently on a professional chef's diploma at my local college in Essex, the course is vocational and I train in both the cooking side of the industry and as a waitress.

As the largest professional chefs association in North America, the American Culinary Federation is the gateway to key decision makers and consumers in the culinary industry.

Callebaut — the premium brand of Belgian chocolate and cocoa products for gourmet professionals — today announced that Jordan Snider, executive pastry chef at Fairmont Grand Del Mar in San Diego, has been appointed as the newest member of its Ambassador Club.

Food Handler Training is often intended for entry - level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c - store clerks.

More than 50 seasoned food professionals served as judges for the SFA's 2018 sofi Awards, including chefs, culinary instructors, recipe developers, food journalists, and specialty food buyers, who are experts in particular categories such as cheese, oil, chocolate, coffee, and more.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

He has worked as a professional chef, product developer and technical manager for international food, ingredient and flavor companies in multiple food and beverage areas.

She joined Nestlé Professional in 2008 as a corporate chef.

In addition, if you are considering a career as a professional chef, a cooking online instruction will allow you to experience what culinary school is like before committing to a program.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

As a conscious, creative professional chef and designer, Jaime's dedication to creating a quality - driven life — whether that be in food, wine or interior designs and art — has influenced him to travel the world in search of superior foods and stylish, artistic, sophisticated brands.

Adamick's eclectic experience includes her careers as a corporate attorney, a professional chef in both white tablecloth restaurants and senior living communities, a small business owner, and a professional photographer.

And as Consulting Executive Chef for Falmouth - based Professional Catering Services, a business specializing in production and backstage catering for concerts, she develops and executes menus that accommodate the strict nutritional requirements of the music industry elite.

As a private chef and professional in the food industry, having a bad back is more than just an occupational hazard.

Lacey combines professional knowledge (Registered Holistic Nutritionist, self - taught vegetarian chef, yoga and meditation instructor, inspirational guest speaker, spiritual life coach) and personal life experience to meet you, as you are, in the moment.

Included as a digital download with all 20 Minute Body Programs, my 20 Minute Body Nutrition Guide takes out the guess work and address nutrition challenges head - on with a comprehensive guide of fundamental concepts, meal plans, and a large and constantly growing catalogue of breakfast, lunch, dinner, and snack recipes — all created in collaboration with professional chefs Jennifer Iserloh and Rocco Whalen.

About Jackie M. Lee: For the past 18 + years, Jackie Lee has been a professional chef holding numerous positions as Executive Chef in Houston's renowned eateries, as well as being an owner / Executive Chef of a catering and consulting compchef holding numerous positions as Executive Chef in Houston's renowned eateries, as well as being an owner / Executive Chef of a catering and consulting compChef in Houston's renowned eateries, as well as being an owner / Executive Chef of a catering and consulting compChef of a catering and consulting company.

Just finished 25 years as a professional chef and aiming very high in real estate.

Hello everyone — this is Fabio Viviani and while you may recognize me as a professional chef from Bravo's «Top Chef», the truth is that my best education came from the knowledge and skills I learned in the kitchen beside my mother and grandmother — the leading ladies in my lchef from Bravo's «Top Chef», the truth is that my best education came from the knowledge and skills I learned in the kitchen beside my mother and grandmother — the leading ladies in my lChef», the truth is that my best education came from the knowledge and skills I learned in the kitchen beside my mother and grandmother — the leading ladies in my life.

California, USA About Blog Cat Cora is an American professional chef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Brchef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef America and as co-host of Around the World in 80 Plates on Bravo.

mature professional chef speak french spanish english in very good shape body and mind like everything life as to offer, i like asian bears forever

As a teenager, Gordon Ramsay seemed headed for a career as a professional soccer player, but the Scottish - born future chef abandoned sports at the age of 18 in order to study hotel management and cookinAs a teenager, Gordon Ramsay seemed headed for a career as a professional soccer player, but the Scottish - born future chef abandoned sports at the age of 18 in order to study hotel management and cookinas a professional soccer player, but the Scottish - born future chef abandoned sports at the age of 18 in order to study hotel management and cooking.

Dev faces a similar conundrum in the professional sphere, as his new mentor, the agreeably hammy Chef Jeff (an excellent Bobby Cannavale), is revealed to be a serial sexual harasser.

This is not just a book for culinary school students or aspiring professionals the inspiration in these chefs» tales works for the weekend cook as well.

Just as the constantly evolving culinary scene keeps professional chefs on their toes, we should also keep up with the latest trends and changes in the forex industry.

California, USA About Blog Cat Cora is an American professional chef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Brchef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef America and as co-host of Around the World in 80 Plates on Bravo.

California, USA About Blog Cat Cora is an American professional chef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Brchef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef America and as co-host of Around the World in 80 Plates on Bravo.

Callebaut — the premium brand of Belgian chocolate and cocoa products for gourmet professionals — today announced that Jordan Snider, executive pastry chef at Fairmont Grand Del Mar in San Diego, has been appointed as the newest member of its Ambassador Club.

Enjoy canapés and champagne in the lounge while watching the large, flat - screen TV, as the Christiania's private chef prepares dinner in the building's professional kitchen.

We can help you plan adventure activities, sportfishing charters and even provide you with a personal chef for your vacation villa, as well as arrange for professional in - home spa services.

They are staffed with a team of professional planners who will take care of every detail for you as well as an in house chef who will create memorable and delicious dishes to please and delight your guests with.

Your reservation at Upni Duniya includes a fourteen person professional hospitality staff 24/7 with two gourmet chefs working in the property's two kitchens, as well as an on - site villa manager.

Windu Villas offers full American breakfast upon arrival, laundry and dry cleaning service, car rental and guided tour desks, 24 hour butler service, fully equipped modern kitchen with professional trained private chef, babysitting available, welcome drink, complimentary airport transfer, 24 hour uniformed security patrol, massage upon request, BBQ dinner facilities, villa wide high speed WiFi Broadband Internet connection, excellent hand phone coverage, safety deposit box, IDD telephone, copier, scanner, printer and fax, Cable TV, DVD players and sound systems in all bedrooms, DVD library, TV room, 15 X 5 meter swimming pool, traditional Bale on the poolside, fitness center, plus many more things to keep our welcome guests as comfortable as possible during their well deserved stay at Windu Villas.

California, USA About Blog Cat Cora is an American professional chef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Brchef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef America and as co-host of Around the World in 80 Plates on Bravo.

Prior experience as a waiter, cook, chef or another food service professional will give you the heads up you need to understand the lingo and operations of the food industry in general.

California, USA About Blog Cat Cora is an American professional chef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Brchef best known for her featured role as an «Iron Chef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef» on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on BrChef America and as co-host of Around the World in 80 Plates on Bravo.

Interested in a career as a Professional Chef?

As a dependable and customer - focused professional, I would welcome the opportunity to meet with you in person and discuss your Sous Chef's position and my relevant skills in more detail.

In a fast - paced environment such as a kitchen, prep cooks are needed in order to make sure that raw food is properly prepared to be used by sous chefs and other cooking professionalIn a fast - paced environment such as a kitchen, prep cooks are needed in order to make sure that raw food is properly prepared to be used by sous chefs and other cooking professionalin order to make sure that raw food is properly prepared to be used by sous chefs and other cooking professionals.

As you saw in the professional sous chef cover letter sample, your piece should begin with a greeting that's addressed to a specific person.

Working in a kitchen is certainly an action - packed job, so as you noticed from the professional sous chef cover letter sample above, include action words such as planned, organized, supervised, led, developed, improved, evaluated, and implemented.

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniChef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking technichef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquIn - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin advocating advanced cooking techniques

SUMMARY Highly accomplished and driven culinary professional with 5 + years of diverse experience as an executive chef in various resorts and five star restaurants.

Professional Summary: * Over 8 years of experience in IT industry with major focus on Configuration, SCM, and Build / Release Management like SVN, GIT, Maven, Jenkins, Chef, Puppet, Docker and as AWSDevOpsoperations as Virtual Private Cloud (VPC), Cloud Formation, Cloud Front, EC2, NACL, RDS, S3, Microsoft Azure, Route53, SNS, SQS, DynamoDB, LAMBDA and Cloud Trail.

At the core of every strongly written cover letter are strong, precise verbs; in order for your writing to exude confidence as this professional chef cover letter sample does, use verbs such as adapt, organized, lead, solved, create, cook, manage and prepare.

* culinary art experience with food and beverage management, direct supervision more than 20 cooks * 30 Years of experience as a professional executive chef in restaurants, Hotels, food service and catering.

Professional Summary: * Working exercising my talent and passion for ten years in European Hotels and Restaurants as a Chef * Learning English and Spanish as my second languages, spoken and written.