Sentences with phrase «as a refrigerator if»

Even at night while you are asleep some 0.8 to 1.5 kilowatts is still required to keep things going, such as a refrigerator If you start to run things such as air - conditioning then inevitably your power demand must increase and all power is drawn from the power grid.

Not exact matches

For example, if you're describing a refrigerator, don't describe it as «capable of faster cooling.»

If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

Although if we want a drink today all we need to do is walk to the refrigerator, this was not in case in centuries gone as refrigerators in every home only happened in the early 20th century and ice making machines were not invented until the 1850s.

I am likely to have cheese and grapes if I have the luxury of a refrigerator that day and I probably have roasted almonds as I love those too!

If coconut oil was Jed in this, it would not have to set up in the refrigerator and them be refluffed with the mixer as your recipe.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

If the dough is too soft as this point, chill the dough in the refrigerator until dough is not too sticky to the touch.

Put in glasses and cool the mixture in the refrigerator for a few hours or in the fridge if you want to eat it as an ice cream.

These bars are delicious, but are best stored in the refrigerator as they will get very soft if left at room temperature.

If you let them hang out in the refrigerator for a while before making the salad (I left mine overnight), it's almost as if the kale is cookeIf you let them hang out in the refrigerator for a while before making the salad (I left mine overnight), it's almost as if the kale is cookeif the kale is cooked.

If you find that your rectangle or log flattens slightly as it's chilling, just take it out of the refrigerator and reshape.

If you store it in the refrigerator overnight it tastes even better as the flavours will infuse the chicken even more.

If you want to store it for as long as a month or more, wrap it in foil and keep it in the refrigerator or freezer.

The flavor is as close to sourdough as possible without using sourdough starter, if you allow it to ferment in the refrigerator for the full week.

(If you like, you can do an overnight rise in the refrigerator at this point as well, or even freeze the rolls, well - wrapped.

HERBS that are soft, such as parsley and cilantro, can be washed, patted dry, and minced to store in a glass jar in the refrigerator if you will be using them within 2 or 3 days.

The blanched leaves will also keep well for a few days in the refrigerator, if you want to wrap as you go.

I also prefer to eat it at room temperature but it's just as good cold if you want to eat it straight from the refrigerator.

(If it's more convenient for you, the chicken can be marinated in the refrigerator for as long as one day)

If you have a refrigerator with the freezer within the same door as the refrigerator, it will only last 2 weeks.

Make sure to keep freshly expressed milk in a sealed container, and if you realize you will not be feeding your baby within that time frame, get it into the refrigerator as soon as possible.

Moms that are pumping lots of times a day at home as well if they are building their milk supplies or they got a preemie baby the same thing applies, that they rinse of the refrigerator and do a full clean once in every 24hours.

On the surface, they seemed great, but 1) they're not good for travel — they are super-fragile and definitely would spell disaster in the kids» lunches, and if too roughly handled in an adult's lunch would break as well; 2) they're not meant for reheating; and 3) I've actually had two of them shatter — literally explode in my hands — upon taking them out of the refrigerator.

Even if the room doesn't have a full kitchen, it's useful to at least have a refrigerator, as well as some counter space to make bottle - washing easier.

If you do not wish to use a microwave to thaw your baby food cubes, you may thaw your baby food cubes in the refrigerator over night (ensure that the cubes remain a closed container and not in an uncovered bowl) as mentioned.

OK, fine, but what if your job has a private space with a locking door that's not the bathroom where you can pump for as long as you need as often as you need so that you can use your industrial strength breast pump which by some miracle you can afford so you can now fill up bag after bag of fresh healthy milk every three hours at work for six months straight and your supportive husband can drive to work and pick it up for you so you don't even have to store it in the gross community refrigerator so as to avoid the all - too - inevitable jokes about whether you're going to «whip up a milkshake for everyone» or remarks such as, «Guess we'll be just fine when the coffee creamer runs out?»

You'd think after all that we'd be pretty covered, and we are, but as children grow they learn lots of fun things, like how to open the refrigerator and that if they can just open the bi-fold closet doors they can get to their dress - up clothing, well that's when we decided to revisit the safety department.

Milk will stay fresh for 72 hours or so in the refrigerator, but if the temperature is low enough, the milk may last as long as 8 days.

Frozen food will thaw out faster using this method as compared to the time it will take if you thaw in a refrigerator.

SUNNY GAULT: Right and you know another thing to point out is especially out here I don't know in California these black out and stuff like that, you know the power goes off, what if you just sleeping and your refrigerator is no longer working and it is really important to keep that breast milk way back, way back as far as you can in your freezer and not right there on the door because you never know what could happen and it take so much, sometimes to express that breast milk and so we certainly don't want that go to waste, it is that liquid gold.

So if you can do that with the refrigerator or you can do that with a car battery they can actually operate as grid support, and they are doing that on a daily basis.

If my model predicts that my house will warm up after I light a match and the house does in fact warm up, it does not prove to me that the warming would not have occurred anyway due to some other factor I neglected to model such as the heat generated by the refrigerator.

Ozone should recover to its pre-1980 levels by the middle of this century and slightly later for Antarctica where the protective gas layer gets extremely thin between August and December every year, the WMO reportedly said, adding that the process can be speeded up by almost 11 years if existing stocks of ozone - depleting products, such as those found in old refrigerators and fire extinguishers are destroyed.

As many vaccines can degrade quickly if they are not stored and transported in refrigerators, a proportion of this cost is attributed to their delivery.

If you are not on a restricted diet, keep Parmesan cheese as a staple in your refrigerator and sprinkle small amounts on salads or veggies to amplify the taste and nutritional value of the dish.

If using marshmallow root powder, combine 1 cup of warm water with the marshmallow root and set aside for 5 minutes, or as long as overnight in the refrigerator.

Take the pork out of the refrigerator as early as you can, so it can be at room temperature... may a couple hours before you cook it, if you have time.

If you store it in a cool, dry place with a lot of ventilation it will last up to 3 months, don't keep it in the refrigerator as that can be too humid.

If you want to store it for as long as a month or more, wrap it in foil and keep it in the refrigerator or freezer.

It will last a week if stored in the refrigerator in an air - tight container such as a mason jar.

If you get a wholebean soy milk with limited processing and other ingredients (such as Bonsoy brand), you can just open it, leave it in the refrigerator a few days and it congeals to yoghurt, no cultures needed:)

As I've said in response to other comments, I find that if I keep them in the refrigerator, they hold together better.

I believe if you allow the milk to separate (as it will naturally do) in the refrigerator, you could skim the nice layer of cream off the top of the water.

Beyond the obvious proteins (meat, fish, hard boiled eggs, and properly prepared beans and nuts), greens, gluten - free and grain - free flours such as coconut and buckwheat (if tolerated), raw fruits, vegetables, herbs, and roots (the ginger and turmeric roots are sliced thinly and used in tea — add in black pepper with turmeric to increase bio-availability), the lower part of this healing refrigerator contains:

If you put a real extra-virgin olive oil in the refrigerator, it ought to become thick and cloudy as it cools completely (some oils made from high - wax olive varieties will even solidify).

If the plums have been in the refrigerator, allow them to approach room temperature before eating them as this will help them attain the maximum juiciness and sweetness.

Grind fresh whole seeds in small batches with a spice grinder or simply purchase as flax meal (but only if it's a heavily trafficked store and / or kept in the refrigerator aisle).

If your recipe requires marinating, you should always do so in the refrigerator as turkey is very sensitive to heat, which can increase the chances of spoilage.