Sentences with phrase «as a refrigerator with»

Not exact matches

For example, he discovered that the number of refrigerator magnets people had was correlated with how sentimental they were — almost a metaphorical desire to «freeze time» as captured in the photographs on display.

Ding said he hopes that, with the cooperation, the world would inch closer to a future where people can remote control their cars, adding the example of easily opening the car's heater in a winter morning, as soon as the car owner wakes up, or controlling their refrigerator and laundry machine from inside their car.

In Foshan, a city of seven million dotted with factories making refrigerators, television sets and other household appliances, home prices have risen 18 % in recent months as buyers poured in after property controls were imposed in Guangzhou.

Even though Dover prides itself on being a diversified industrial company with businesses ranging from drilling equipment for oil and gas companies to refrigerators for retailers, the company decided Knowles could best create shareholder value as a standalone company.

I was also beaten by random girls for no reason, put into a dumpster, tied up in an abandoned rv by some sick teens who thought that was funny, almost raped by a man while walking down the street at the age of 17 but because I screamed he only made me jack him off (at knife point), almost raped at a friend of a friend's house when we just dropped in for a minute, was impovershed growing up, even to the point where we didn't have power in the middle of winter, had to sleep all in the same bed to stay warm and used our pantry as a refrigerator, lived (and I mean LIVED) with roaches for years no matter where we moved to, was a child during the time when we had our own civil rights movement here and went through a few horrible experiences at the time.

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

Other accompaniments could include salted caramel sauce, cherry compote, a drizzle of aged balsamic vinegar, cherries in red wine syrup, baked apricots or plums, or as I did here, with berries and nectarines marinated in the refrigerator for a few hours in sweetened red wine.

I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.

Just Horseradish Harvest 3 or 4 inches of horseradish root / Peel, grate finely and use as is with a pinch of salt / To preserve add 1 T white wine vinegar and a pinch of salt / Will keep in the refrigerator for several weeks and can be added to a variety of recipes.

It will call to you from the refrigerator while you fiddle with your stir - fry for dinner; it will entice you while you recline on the couch to watch your soap opera; it will torment you as you slog through another session on the treadmill; it will whisper to you while you lie in bed and think about what to write in tomorrow's blog post.

As long as you seal the pâté with the clarified butter it will last for one to two weeks in the refrigeratoAs long as you seal the pâté with the clarified butter it will last for one to two weeks in the refrigeratoas you seal the pâté with the clarified butter it will last for one to two weeks in the refrigerator.

Place the bowl with the shrimp in the refrigerator and allow the shrimp to marinate for 30 minutes to 1 hour (or as much time as you can allow - not exceeding 1 hour).

If coconut oil was Jed in this, it would not have to set up in the refrigerator and them be refluffed with the mixer as your recipe.

As with all pork products, the best way to thaw is in the refrigerator.

Coat the bellies with the rub and return the bellies to the refrigerator on a cooling rack over a half sheet pan, uncovered, for one day to allow the meat to become firm and develop a sticky surface known as a pellicle.

As one of the pioneers of the craft brewing movement in Massachusetts, Ipswich Ale Brewery has been in local refrigerators for more than a generation, meaning many of the company's current customers have been familiar with the brand their entire lives.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

And as always with our method, you save time by mixing a large batch and storing it in the refrigerator, pulling off dough to use as you need it.

As with most pumpkin (or banana) baked goods, the pumpkin flavor will intensify over time; Will keep for about 3 days in the refrigerator.

As you may be aware, once the butter is encased in the dough it is rolled and folded into thirds, three times, with resting times in the refrigerator between the second and third fold.

Store the leftovers in the refrigerator and eat for lunch with grilled chicken the next day or serve as a side dish with another meal.

** To reheat: defrost in refrigerator before reheating in oven at 375 degrees F. Add additional pasta sauce or olive oil as needed and cover with foil.

Then, cover loosely with an open large plastic bag (such as a Glad zipper bag) and place in the refrigerator.

As with the list of Refrigerator Basics and Go - To Freezer Must Haves, this list is far from all inclusive as I buy seasonal fruits and vegetables when availablAs with the list of Refrigerator Basics and Go - To Freezer Must Haves, this list is far from all inclusive as I buy seasonal fruits and vegetables when availablas I buy seasonal fruits and vegetables when available.

The thing is these radishes consist of many wonderful qualities; they are a little sweet, a little tart, crunchy as all get out, laced with cumin and cilantro, really easy to make, get pickled in the refrigerator, and are amazing on tacos.

Because they're not entirely dry, for maximum freshness these are best stored in zip lock type bags with as much air as possible removed, in the refrigerator.

In proper roast chicken speak, showering the bird with salt and letting it chill, uncovered, in the refrigerator for at least 12 hours or up to 3 days, is referred to as air - drying or dry - brining — an easy technique that many cooks use to achieve a crispy - skinned bird.

Since I did cut back on the sugar, I am keeping mine in the refrigerator, but I may make a bigger batch with the larger amount of sugar to put into pretty canning jars to give as holiday gifts.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Defrost overnight in the refrigerator, then place in a baking dish, brush with oil and bake as directed.

Put two of the pieces into the refrigerator so they aren't as hard as a rock, then work with the third piece cutting out shapes.

Remove beef from refrigerator and season with herbs and seasonings, as desired.

Theoratically I would say that there should be no problem, I am thinking here about refrigerator jams made with honey, which keep for a couple of weeks in the fridge as well.

4) Cheesecake will keep in refrigerator for up to 4 days.5) Crust can easily be made with other nuts as well.

As with any «cake» made with cocoa powder and oil, this bread keeps well in the refrigerator for many days.

When working with store - bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.

Once you're ready, just defrost the meat mixture in the refrigerator overnight, then once thawed, transfer to a 2 - quart baking dish, top with mashed potatoes, butter and paprika and bake as directed.

This picture is the brownies right after they'd just cooled enough and I didn't chill them in the refrigerator, as I do with other brownies.

NOTE: Most homemade dressings last up to a week in the refrigerator but those with fresh fruit juices, avocado and other highly perishable foods won't last as long — as is the case with this one.

These high performance, reliable refrigerators create space saving storage solutions with multiple options such as number of sections, doors or drawers, and ADA height compliance.

As with the chili, I love to bake them and then wrap each of them for storing in the refrigerator to use for quick lunches or suppers throughout the week!

When ready to bake, simply defrost in the refrigerator overnight, and continue with the rest of the recipe as directed.

As Fall sets in I load my refrigerator with Butternut squash and make its puree in big batches.

The strike zone used to be shaped like a refrigerator, with classic hard throwers such as Jim Palmer and Sandy Koufax going top - shelf to get strikes.

As a result, I wrote some motivational phrases to myself and secured them with a magnet in a stack on the refrigerator.

If you have a refrigerator with the freezer within the same door as the refrigerator, it will only last 2 weeks.

In addition to requiring companies to provide breaks for women to nurse or pump milk, it exempts nursing mothers from jury duty and joins Louisiana as one of two states that require day - care centers to provide nursing facilities with amenities such as refrigerators, electrical outlets for breast pumps, running water and a place to sit.

Leftover fresh breast milk, as in milk that has never been frozen or refrigerated, can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

OK, fine, but what if your job has a private space with a locking door that's not the bathroom where you can pump for as long as you need as often as you need so that you can use your industrial strength breast pump which by some miracle you can afford so you can now fill up bag after bag of fresh healthy milk every three hours at work for six months straight and your supportive husband can drive to work and pick it up for you so you don't even have to store it in the gross community refrigerator so as to avoid the all - too - inevitable jokes about whether you're going to «whip up a milkshake for everyone» or remarks such as, «Guess we'll be just fine when the coffee creamer runs out?»

Once baby is done with his / her bottle, put it in the refrigerator as quickly as possible.