Sentences with phrase «as a restaurant manager in»

Im 25 no kids work full time as a restaurant manager in school full time for nursing..

Not exact matches

The professor, whom the Globe notes has a consulting practice that lists Microsoft, the NFL, and The New York Times as clients, quickly deployed his negotiating skills in his email exchange with manager Ran Duan, whose family owns the restaurant.

Joining McDonald's more than 25 years ago as a manager trainee, she advanced quickly through all phases of restaurant management and supervision, in both the U.S. and Latin America.

In 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan BushnelIn 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan Bushnelin 1978 by video - game wizard Nolan Bushnell.

There are a couple of things to keep in mind: Some chains operate as franchises that allow individual managers to set a restaurant's hours for the day.

«McDonald's has worked with me — being a young parent, I needed all those flexible schedules to get to where I am now,» said Brittani Lael, 26, who since taking a job at a McDonald's restaurant in Ada, Oklahoma, 10 years ago as a teenage mother has worked her way up general manager.

A manager who is confident in their abilities should be happy to invest their own money in their own fund, just as the phrase Le patron mange ici is the classic indicator of confidence in a restaurant's food.

He managed large restaurants for Chart House Inc. and Landry's and has worked as chef, buyer, and kitchen manager in the hospitality industry.

They have restaurants in Mill Valley and Santa Clara too and given the popularity of their gluten free menu in Danville (and from what I'm told by the manager their increased business as a result) they could probably be talked into adding it a their Mill Valley and Santa Clara sites as well.

Find work in a bigger restaurant or bar as a food protection manager by finishing our courses.

«The people of Houma have already welcomed Walk - On's with open arms, and we're really grateful for that,» said Michael Smith, who brings 18 years of restaurant experience — half of it in Houma — to his role as general manager of the newest Walk - On's.

The company not only staffs the concession stands and specialty restaurants in the arena, but it operates ever - expanding premium offerings such as catering and service to the arena's club level and luxury suites, General Manager Tony Hendryx says.

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c - store managers, etc..

His experience in many of Los Angeles top restaurants - both as a Wine Director and General Manager, has given Chris a very well rounded understanding of the food, wine and beverage industry.

Chris passed the Certified exam in 2008 while working as the Wine Director and General Manager for Crush restaurant in Seattle, followed by the Advanced exam in 2009 while Wine Director for Matt's in the Market.

Randy has worked in restaurants since he was 13 and joined USHG in 2000 as General Manager of Tabla, followed by Union Square Cafe, and later took on the role of Director of Operations overseeing all USHG restaurants, prior to launching the first Shake Shack in 2004.

In his position at Jack Dusty as General Manager, Anthony looks to bring the level of service well - known to those who frequent the restaurant while working to build impactful relationships with local organizations, and striving to continuously innovate and wow guests after each visit.

She began her career in New York as hostess at wd ~ 50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for David Chang's Momofuku restaurants.

She is our CFO, marketing manager, and the lead force behind our front - of - house restaurant / pub operations in Afton, as well as the CFO and marketing manager for distribution sales for our production brewery, Blue Mountain Barrel House.

As the current operator of seven Subway restaurants in Atlanta, Georgia, Hashem's expansive experience as a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseAs the current operator of seven Subway restaurants in Atlanta, Georgia, Hashem's expansive experience as a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseas a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseas a Wayback Burgers franchisee.

Treyball has overseen restaurant operations since 1989 when he began his career as the General Manager of the acclaimed Inn at Pound Ridge in Westchester County, NY.

Sasan Nayeri brings over fifteen years of experience to his role as the Owner and General Manager of Evangeline, having worked in some of the top restaurants in both Colorado and Napa Valley.

Prior to joining the Brockmans team, Sutherland served as Sales and Account Manager for Berkshire Mountain Distillers and has held a variety of positions in the restaurant hospitality industry.

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

Hiring managers need to ensure each hire counts as having the right food servers in place will increase restaurant revenue and employee tips, which leads to equal employer - employee satisfaction.

He previously served for five years as a foodservice consultant and manager at a series of restaurants in the Maryland and Washington, D.C. area.

«I've been in the restaurant business for more than 20 years, and I've never seen a sports bar with a menu as distinctive as Walk - On's,» said General Manager Greg Jackson.

«We are thrilled to be one of just 63 restaurants in the U.S. to receive a Five - Diamond rating again in 2017, especially as the only restaurant in Ohio to secure this honor,» said Matthew Coffey, general manager, Hilton Cincinnati Netherland Plaza.

Prior to his time at Ginn Resorts, Palmer enjoyed a position as manager of the revered Peninsula Grill in Charleston, S.C., which garnered a Relais & Châteaux designation and recognition as one of the country's best restaurants in Esquire, USA Today and Wine Spectator under his guiding hand.

Suffolk County police identified the man who died as Steven Nelson, a manager at the Legal Sea Foods restaurant at the Walt Whitman Shops in Huntington Station on Long Island.

His previous experience included working as a general manager and consultant in restaurants and working in construction financing and real estate.

In a study of the cost and benefits of purchasing local foods in restaurants, managers and chefs indicated that certain actions of local food producers stand out as reasons why they continue to buy local foodIn a study of the cost and benefits of purchasing local foods in restaurants, managers and chefs indicated that certain actions of local food producers stand out as reasons why they continue to buy local foodin restaurants, managers and chefs indicated that certain actions of local food producers stand out as reasons why they continue to buy local foods.

If youre interested in a position at any of our restaurants as a Crew Person, Shift Leader, General Manager or District Manager, were interested in you.

The most prominent characters include Haven Hamilton (Henry Gibson), a socially conservative, arrogant country music star; Linnea Reese (Lily Tomlin), a gospel singer and mother of two deaf children; Del Reese (Ned Beatty), her lawyer husband and Hamilton's legal representative, who works as the local political organizer for the Tea Party - like Hal Philip Walker Presidential campaign; Opal (Geraldine Chaplin), an insufferably garrulous and pretentious BBC Radio reporter on assignment in Nashville, or so she claims; talented but self - involved sex - addict Tom Frank (Keith Carradine), one - third of a moderately successful folk trio who's anxious to launch a solo career; John Triplette (Michael Murphy), the duplicitous campaign consultant who condescendingly tries to secure top Nashville stars to perform at a nationally - syndicated campaign rally; Barbara Jean (Ronee Blakley), the emotionally - fragile, beloved Loretta Lynn - like country star recovering from a burn accident; Barnett (Allen Garfield), Barbara Jean's overwhelmed manager - husband; Mr. Green (Keenan Wynn), whose never - seen ailing wife is on the same hospital ward as Barbara Jean; groupie Martha (Shelley Duvall), Green's niece, ostensibly there to visit her ailing aunt but so personally irresponsible that she instead spends all her time picking up men; Pfc. Glenn Kelly (Scott Glenn), who claims his mother saved Barbara Jean's life but who mostly seems obsessed with the country music star; Sueleen Gay (Gwen Welles), a waitress longing for country music fame, despite her vacuous talent; Bill and Mary (Allan F. Nicholls and Cristina Raines), the other two - thirds of Tom's folk act, whose ambition overrides constant personal rancor; Winifred (Barbara Harris), another would - be singer - songwriter, fleeing to Nashville from her working - class husband, Star (Bert Remsen); Kenny Frasier (David Hayward), a loner who rents a room from Mr. Green and carries around a violin case; Bud Hamilton (Dave Peel), the gentle, loyal son of the abrasive Hamilton; Connie White (Karen Black), a glamorous country star who is a last - minute substitute for Barbara Jean at the Grand Old Opry; Wade Cooley (Robert DoQui), a cook at the airport restaurant where Sueleen works as a waitress and who tries unsuccessfully to convince her that she has no talent; and the eccentric Tricycle Man (Jeff Goldblum), who rides around in a three - wheel motorcycle, occasionally interacting with the other characters, showing off his amateur magic tricks, but who has no dialogue.

Lili Taylor, in a much larger role than she had last season, plays Taylor's mother, Anne Blaine, who works as a restaurant manager and sent her son to Leland at great personal cost.

(* Guests receive discounts on golf and tennis rates *) * Walking distance to the new Shops at Wailea, with four great restaurants as well as a selection of stores and galleries * Private parking spot with night time guarded entrance * On - site manager on premises Your stay at the Grand Champions Villas in Wailea will provide you with wonderful memories for a lifetime.

I keep dinning in Veranda Cafe and Thai Restaurants, all staff are friendly and attentive, Abudula and other managers are very familiar with me as I kept dinning in Hualing for many years when I am in Uruqmi.

During his time in Bundaberg, he was Food & Beverage Manager at the well - known 250 - seat Grunskie's seafood restaurant, and also succeeded as Head Chef at both The Spinnaker, a modern Australian bar and grill, and Numero Uno, an Italian Restaurant.

Tour Managers understand the traditions of the American people and can help unravel the social idiosyncrasies of any location on your route, such as tipping in restaurants - in many cases, the gratuity - usually 10 % - will be paid for you by the Tour Manager, leaving you to enjoy your holiday.

Our restaurant manager Darren Baber sat down with Ashlee to find out about the man behind the scenes that keeps Prima at Royal Palms as one of the best dining experiences in the Cayman Islands.

«With an inspiring setting, world - class restaurants, a magnificent spa and several modern multi-purpose venues all part of our offering, Mövenpick Hotel du Lac Tunis is set to make its mark as a premier dining, entertainment and wedding destination in the heart of Tunis,» said general manager Nicolas Pezout.

Kimpton Hotels & Restaurants is pleased to name Stephane Vogel as general manager of Kimpton Lorien Hotel & Spa in Old Town Alexandria, Virginia.

Our experienced butlers and Residence manager can arrange for your personal chef to prepare in - villa gourmet meals, a couples moonlight massage, private yoga coaching, personal training, yacht or Harley Davidson charters, golf tee - times, restaurant reservations, spa services such as manicure and pedicure, and more!

This list does not include most middle class jobs, such as sales reps, area managers, marketing specialists, or others directly employed by retail, distribution, or restaurant companies in corporate or regional offices.....

According to the National Post, a judge said the plaintiff, a McDonald's manager, had been «set up to fail» after she was told she must accept a demotion to a lower position as first assistant or be fired after working 25 years for McDonald's restaurants in Newfoundland and Ottawa.

For example in a restaurant, employment discrimination can come from the owner, manager, co-worker or patron as a result of the decision.

Your food and restaurant cover letter should point out any experience you have as an assistant manager or general manager in the food industry.

If you have not gathered much of experience in the professional field, stress primarily on the different skills (like easy communication, good negotiation, leadership abilities) that uphold your worth as an efficient restaurant manager.

I have no «relevant» (3 years as a waiter and event manager at a restaurant) previous work experience in Finance and Consultancy, which are the industries where I want to find a job.