Sentences with phrase «as a reviewer did»

It did sink some... I was afraid to do as a reviewer did and turn it upside down... just pictured cake everywhere... lol.

I think I'll add some tomato paste (as another reviewer did) and serve it tonight as chili with cheese and sour cream.

Would not consider this a «quick» recipe as another reviewer did, between all the chopping and rolling.

To go so far (as some reviewers did) and say that the book was wholly unedited would be horrifically unfair, but there may have been too much liberty taken with the writing style, allowing a fragmented and disjointed style to run roughshod over what is a compelling story.

As a reviewer do you tend to work with them or deal mostly with direct solicitation by authors?

Not exact matches

This Amazon reviewer dubbed it the «perfect travel tool» that straightens their hair just as effectively as a normal sized hair straightener and they like that it automatically changes voltage so you don't have to worry about doing so manually.

Reviewers across the board say the bed is solid and sturdy, although some do complain that assembly is a hassle, such as this reviewer who uploaded a Snapchat video to her review showcasing the bed setup.

Many reviewers such as this one, don't complain but do recommend buying a bed skirt to hide the under bed storage.

Apple, as it usually does, gave early access to a few reviewers to test the new rig for a week.

Amazon reviewer Craig says this Wilson wedge was a perfect addition to a set of clubs purchased earlier, as the set did not ship with a sand wedge, which is common for sets of clubs aimed at average to high handicap players.

As our reviewer Lulu Chang writes, «As a side sleeper, it's sometimes tough to find mattresses that don't leave me feeling achy, but the Leesa is certainly doing the trick.»

Top Dog Tips describes the Richell Wood Freestanding Pet Gate as beautiful and functional, though the reviewer does confirm that it is best for small dogs.

It's almost as if the reviewer, not liking the difficult task at hand, needs to remind us that there are, after all, «good» evangelicals who do not raise the admittedly difficult historiographical issues that are considered in a forthright fashion in The Evangelical Moment.

And it seems problematic to this reviewer to speak of Christian interior transformation, as the book does, without a clear understanding of what is true.

At least Whitehead did that and created a work that as reviewer Mathews said «ought to be full of interest, not only to specialists, but to the considerable number of people who, with a fair knowledge of mathematics, have never dreamt of the existence of any algebra save one, or any geometry that is not Euclidean» (PRSL64: 385 - 6).

This reviewer chose to use «Living the Mystery» as a Lenten exercise for a study group within the parish: it was much appreciated and stimulated wide ranging discussion, combining, as it does, an accessible orthodoxy with fresh insight.

I did need to use cornstarch to thicken as other reviewers suggested.

addendum: i noticed other reviewers mentioning that this bread doesn't rise as much as other recipes.

I used lots of cooking spray, as was recommended by other reviewers (good recommendation), but the places that did not brown adequately had a very floury taste.

As one reviewer said, they are not shiny so don't expect that.

like the other reviewers, i suggest using grated cheese as well mixed in with the pasta because the mozzarella alone does not cover the entire area.

It was a breakthrough moment for Sommeliers, connecting with the public at large as the movie Sideways did a decade earlier, fine dining reviewers in the 1990s and the revival of wine criticism did in the 1980s.

That's an incredible number and organizations would be wise to value this information as highly as reviewers and prospective visitors do.

Like the original reviewer, I also found this selection had several really good choices, and then a few (I think two kinds) that I didn't care for as much.

I agree with the previous reviewer that the final stew doesn't look nearly as tomato - y as the picture.

As the previous reviewer noted, do be careful with this stuff — infusing overproof rum with cacao and vanilla won't make it any less firey.

The rolls came out high, light and fluffy and they will holdover just as the other reviewers mentioned for several days.Don't do a long slow rise in the refrigerator, it won't work out as well.

As mentioned by other reviewers they are a denser cookie and the wheat flour gives it a differnet texture, but it did remind me of S'mores and I would make them again.

Like the other reviewer, I used less oil than called for but otherwise did the recipe as written.

I used unsalted butter and nuts and I did not find the salt overwhelming as other reviewers did.

You can play around with the vegetables, but don't skip the walnuts - as another reviewer noted, they do add a lot.

This recipe did not work out as well for me as it did other reviewers.

if i make this again i might do as another reviewer suggested and put the filling in the wonton wrapper!

As did the previous reviewer, I added a tablespoon of mayo to the dressing.

I sautéed the onions and garlic on the stovetop and added fire roasted tomatoes, a whole rotisserie chicken and spices It did take about double the amount of salsa verde as other reviewers indicated.

My proto - dough is now 5 weeks old, and other reviewers are correct it does not have the distinctive sour flavor as yet.

As another reviewer noted, the muffins really do not rise much, so they were perfectly shaped coming out of the oven and not overflowing or running into each other at all.

I do think there is a mistake in the flour quantity as noted by other reviewers.

As another reviewer said, I did double the carrots.

As another reviewer suggested, I used parchment paper and didn't have much trouble working with the dough.

One of the best known video reviewers on the web, Brad Bishop, talks about eating chile peppers and hot sauce on his YouTube channel, as well as the motivation behind doing his various characters.

Definitely will make again, On a different note, for the reviewers who complained that this was too hot and spicy, I don't think it would have been the poblanos, as they're a mild chili pepper.

I did have to bake it 55 minutes, as other reviewers have stated.

Oh, and I also added baby spinach as one reviewer had done and it was really nice.

I made these scones a few days ago and like other reviewers mine to much longer to cook, more like 20 minutes, and didn't have the same smooth look as those pictured above but followed the recipe EXACTLY.

I did attempt it without the egg (switching the other ingredients around a bit) as I saw some reviewers say that the egg made it chewy, but those reviews were for mug cakes using wheat flour.

As the other reviewer said, they don't scream coconut.

I did pre-cook and drain the sausage as the other reviewer suggested.

As other reviewers have stated, the dispenser cap could use a do - over but I just screw the cap off and carefully measure it into my drink.

The cons are that there are no recipes with the shipment and as other reviewers have mentioned there are not recipes for all of the spice blends on the website which can make it difficult if it is a spice you are completely unfamiliar with and / or do not have a lot of cooking experience.