Sentences with phrase «as a sandwich bread»

It is good fresh or toasted, made into rolls or as a sandwich bread.

I usually serve this bread as toast in the morning for my boys before school and often use it as sandwich bread to pack school lunches.

It's tasty, but useless as sandwich bread at this size!

The bread may have come out a bit short though... I made this to use as sandwich bread in my son's lunches.

Great to use as sandwich bread.

It was great with organic SOS, and we split one to use as sandwich bread.

This bread toasts up beautifully, can absolutely be used as sandwich bread.

I don't use this as sandwich bread at all.

Enjoy them plain, with a dip, as a pizza base, or as a sandwich bread.

This bread is delicious topped with butter, it toasts really well and is the perfect thickness to cut in half and use as sandwich bread.

I just made this for lunch and used it as sandwich bread and it was so good!

It can be shaped into a traditional baguette shape or enjoyed as sandwich bread if made in a regular loaf pan.

I have been struggling to find one that i can use as a sandwich bread that is not 2 inches high.

Delicious sliced warm and served with fresh butter, or used as sandwich bread the next day, this sweet molasses brown bread made with whole wheat, molasses and honey is one of our family favorites!

Can be made into rolls, flatbread or a loaf; Enjoy as sandwich bread, bread rolls or even as a pie crust!

Not exact matches

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

A chiastic literary structure can be viewed as a sort of sandwich, with repetitive parallel elements at the beginning and end as the pieces of bread, similar repetitive elements within those, representing the condiments, and the meat — the main point of the passage — in the middle.

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Make some little ones for the bread basket and some larger ones as sandwich rolls.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.

The bread had a nice color, and, as with the Wheat Montana version of this bread, made a killer grilled cheese sandwich.

As for any of these bread salads, you do need bread with a substantial crumb — sliced sandwich bread would just turn to mush.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

There is a recipes on the Pamela's website for white sandwich bread and they don't add any xanthan, just use the flour blend as is since it has guar gum in it.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

They are common as dips for bread or as spreads on sandwiches.

Those seem super easy to make and they seem like they would be great as biscuits or sandwich bread.

With cashew and carrot as a cream base, lemon and nutritional yeast add a tangy, savory taste that goes well with not just sandwich bread, but as a dip for Paleo crackers and veggies, too!

Try it as an appetizer with bread or as a sandwich filling.

As you can imagine, a sandwich bread or bread recipe is very difficult to find.

I made the recipe exactly as stated the first time, but found it tasted a bit sweet for a savoury sandwich bread, so am now omitting the honey, and it still comes out fine.

We've gone gluten / casein free to see if it helps with his autism and as much as I totally wanted to eliminate bread, I finally just had to accept that he HAD to eat a peanut butter and honey sandwich at lunch.

This is also magnificent as a sandwich with some fresh Italian bread and some creamy goat cheese — one of my most favorite sandwiches ever!

It's not as airy and light in the middle as some other no - knead bread since it doesn't have as much yeast as other recipes, but this makes it a great choice for sandwiches!

I would love to cut it in half and make a sandwich with these scones as the bread!

As I say that I'm mentally challenging myself with memories of grilled cheese sandwiches made from plain ol' white sandwich bread and extra-basic american cheese, but even then, it's still grilled cheese.

Get the flavors of a spicy jalapeno popper in Kelsey Nixon's cheddar waffle, and take things to the next level by using them as the bread in a breakfast sandwich.

As another option, you can always try my sandwich bread recipe or my mix, both of which also make delicious buns, but in a more whole - grain, artisinal style.

This is a perfect bread to eat on it's own, with a little vegan butter, as a sandwich, or even with some vegan artichoke or spinach dip!

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

I certainly don't count this as a failure as the bread is still to die for, I am over the moon to have eaten a home made damson jam sandwich yesterday and a yummy fried egg open sandwich today.

We use these pancakes in lunchboxes for snack time or for lunch as an alternative to wheat - free bread sandwiches.

Lisa spreads cream cheese in the middle of the bread and serves it as a sandwich, which goes perfectly with the bread.

They spread the bread with mustard, then after grilling, spread the béchamel on the outside of the sandwich as glue for the grated cheese topping.

I also used a thick piece of crusty french bread as the base of my open - faced breakfast sandwich instead of the pumpernickel that they used.