Make a double batch, and stir into whole grains, drizzle over vegetables, or use
as a sauce for lighter mac and cheese.
Serve as a dip, or thin out with lemon juice and olive oil and
use as a sauce for fish.
I also used more than required salted caramel and the left over salted caramel I served
as a sauce on top of the brownie which everyone enjoyed.
Use smaller amounts of high salt ingredients
such as sauces and add more low salt flavours instead, such as herbs, spices, garlic or ginger.
They serve it as a salad dressing, as a dipping sauce for spring rolls, and
as a sauce over steamed vegetables and rice.
It can also be used as a dressing in salads,
as a sauce in pasta dishes and pizza, and even as a dip.
Turn the heat to high, and as soon
as the sauce begins to bubble, turn back down to medium low.
Adding 1/3 to 1/2 cup of fresh diced tomatoes at the same time
as the sauce ingredients takes it to another delicious level.
The tapioca starch starts to thicken as
soon as the sauce reaches a boil, so it only takes a few minutes to make.
Just unbelievably delicious, this is about as easy as it gets if you want to preserve
tomatoes as sauce.
Gradually add the
water as the sauce blends to create exactly the right consistency for you.
Pour honey mixture over chicken and cook, turning chicken to
coat as sauce begins to thicken, about 2 minutes.
I made this but didn't put the pine nut custard on for baking but served it
chilled as a sauce and it was really nice.
Not only flavorful, but also
healthy as the sauce is made with lemon juice, olive oil, and various spring herbs.
Should've thought of that, your looks beautiful, and it did need the extra color and flavor, as well
as sauce absorbing power that the flour would add.
The only change I really made to the recipe is that I added the chicken back into the
pan as the sauce reduced.
It took an effort to resist putting in my normal squeeze of tomato paste into the sauce though but am glad that I did
resist as the sauce was rich enough.
A super simple recipe for an anti-inflammatory turmeric tahini dressing that's the perfect topping for your favorite salad, but also
lovely as a sauce or dip!
The hummus just kind of works because it's thick and rich like cheese and it's almost as
moist as sauce.
The dressing is nice and thick; perfectly versatile for a salad, on top of veggies for a side dish, or
even as a sauce for a main course.
The dinner was delicious, but another day I used the leftover cheese
sauce as a sauce for a pizza.
There are often rotation cycles where they review certain types of cuisine, different food departments
such as sauce, frozen, refrigerated, or specialty items.
Not only did the subtle flavor improve the asparagus, my husband and I discovered it also worked surprisingly
well as a sauce for the chicken.