Sentences with phrase «as a sauce for»

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Just follow the directions I am absolutely going to revisit this as a sauce for pasta.

It's really good as a sauce for roast chicken or lamb.

This recipe makes leftover pesto that you can use on other meats, as a sauce for zoodles or pasta, or as a nice dip for veggies.

Typically it is served as a marinade for grilled meat and also as the sauce for that steak, I keep envisioning.

Use as a sauce for poultry and meat, or as a dressing for salad.

And then made it with a little lemon n no caraway seeds as a sauce for sandwiches!

I like this as a straight - up dip, served with vegetables, shrimp, olives, etc., or as a sauce for grilled eggplant or chicken.

Cranberry Liqueur — So pretty on top of being wonderful with champagne or as a sauce for ice cream — http://www.creative-culinary.com/cranberry-liqueur/

This might be worth saving a cupful or so to stash in the freezer to use as a sauce for a steak, or roast or even meatloaf.

Hi there, Im wanting to use this as a sauce for a «Buddha» bowl i am putting together... however, i want it thinner.

I love to make up a batch of Alfredo Sauce and use it immediately over a hefty helping of fettuccine and refrigerate the remaining sauce and use it as a sauce for chicken or shrimp the next evening.

Originally used as the sauce for kifto, fresh raw meat dishes, berbere is now used as both an ingredient and a condiment in Ethiopian cooking.

It can also used as a base for ice cream or crème patissère or as a sauce for some dry cakes, dark chocolate cakes etc..

Make a double batch, and stir into whole grains, drizzle over vegetables, or use as a sauce for lighter mac and cheese.

his Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips.

Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.

Just store it for later and use it as a sauce for a croque - monsieur sandwich (ham and cheese sandwich).

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

It's not just a side dish though: Use leftover «creamed» spinach as a sauce for pasta or grains (season a bit more heavily) or thin it with enough vegetable stotck to turn it into a soup.

This dressing also made a great Southwestern dip for potato chips, and would also work as a sauce for tacos.

Prepare this traditional tzatziki sauce for your friends and family and serve as a delicious dip with some warm pita breads aside, or as a sauce for Greek - style souvlaki.

But why not add corn, black beans, green chilies, vegan sausage, cooked diced potato, or some of all and enjoy it as a chunkier dip, as a sauce for nachos, a filling for enchiladas, or even as a base for a casserole, say potato and Poblano?

Sometimes it acts as a sauce for veggies, a dressing, a marinade, a binder for chopped meat or veggie salads... The list goes on.

Use the leftover marinade for drizzling over the tofu or as a sauce for your fried rice or stir fries.

One of my favorite ways to use this pesto is as a sauce for ketogenic pesto pizza, it's amazing.

This aioli works well as a sauce for hamburgers, pulled pork or ham and cheese sandwiches.

It's used as a dip for satays, as a basis for unusual curries, as a dressing for gado gado, which is an elaborate mixed vegetable salad, and as a sauce for cooked vegetables.

If you have a little extra time, double or triple the lemon - tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

Use as a sauce for vanilla ice cream or for a mixture of fruits like mangoes, papayas, litchis and kiwis.

Use pesto to dress cooked pasta of your choice or as a sauce for vegetables or fish.

I don't think I have eaten clam chowder since moving back to Colorado, since there aren't that many good restaurant venues to order it from; we haven't purchased canned chowder since we were in college and used it as sauce for linguine, eaten out of our one communal mixing...

It worked great as the sauce for a primavera style pasta that was stocked full of baby tomatoes and summer squash.

The dressing is nice and thick; perfectly versatile for a salad, on top of veggies for a side dish, or even as a sauce for a main course.

The dinner was delicious, but another day I used the leftover cheese sauce as a sauce for a pizza.

The exotic flavored cranberry sauce has been a fun treat to enjoy all week, both as a sauce for my turkey and stirred into my morning parfait.

We also use it as a sauce for raw spaghettis (made out of zucchini), or as a sauce for a raw pizza.

Served separately as a soup, or as a sauce for raw spaghettis made out of zucchini, or as a sauce for a raw pizza (dough recipe coming soon).

The raw version can be served separately as a spicy soup, or as a sauce for raw spaghettis (made out of zucchini), or as a sauce for a raw pizza.

Made as a sauce for broccoli.

Mmm, I've been making something very similar to this for years (cream cheese, cream, bit of mustard and grated Cheddar) as a sauce for cauliflower cheese (and my son's Macaroni cheese) so I'm interested to try your version as well!

If you have a little extra time, double or triple the lemon - tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.

Store - bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.

Make a double batch, and stir into whole grains, drizzle over vegetables, or use as a sauce for lighter mac and cheese.

Growing up in an Asian household, I had known miso as a Japanese flavoring, used as a sauce for fish (it's DELICIOUS with Chilean sea bass) or as a base for soup, but had never thought of it outside of those parameters.

And don't forget, the chimichurri sauce can also play a co-starring role alongside steak, portobello burgers, on pizza, or as a sauce for just about anything else you can think up.

The chef called for cooking carrots in butter and orange juice, pureeing them, and using the puree as a sauce for mac and cheese.

Not exact matches

It was in Buffalo, in 1964, that Teressa Bellissimo, then co-owner of the Anchor Bar, fried up some chicken wings and coated them in hot sauce as a late - night snack for her son and some friends.