Sentences with phrase «as a side dish instead»

I also like to mash it, season it, and serve it as a side dish instead of mashed potatoes.

Serving the chile caribe as a side dish instead of mixing it with the posole allows guests to adjust the heat to their own taste.

Or, if you'd like, this could be served as a side dish instead.

I occasionally also have it as a side dish instead of rice.

So he turned the barbecue chef on to Russian - style fermented cabbage as a side dish instead of coleslaw.»

Not exact matches

Put aside the usual pickle relish this August and instead try this healthy, tangy salsa made with corn, mango, lime and cilantro, which can be used on burgers, on tortilla chips, or as a side dish.

This fully gluten - free concoction has a bready — as opposed to cakey — texture, and could serve as a lovely brunch side dish instead of toast.

I didn't get it started in time to stuff my turkey, and instead just served it unbaked as a side - dish.

Also, instead of traditional rice or noodles, I used quinoa in this healthy casserole recipe for added protein — although it has no meat, it could make a hearty side dish as part of a Meatless Monday dinner.

This dish makes a lovely light lunch or side salad as is, and happens to be vegan and naturally gluten - free, although I tend to add a few tablespoons of salty, crumbled feta to the mix (which renders things strictly vegetarian instead of vegan, if that's important to you).

Instead, I roast the carrots and add them as a side dish to the corned beef and cabbage.

When Stanford University's campus dining service began offering fresh California grapes as a side - dish option at the grill station, students chose fresh grapes about one - third of the time instead of the other two choices, French fries and chips.

Instead, aim to introduce one new food per week (or per month) as a side dish with minimal or no cooking or as an additional ingredient to familiar dishes.

It can be used instead of pasta, rice, as a side dish, or even sprinkled over salads.

Slowly cooking shredded kale with olive oil and garlic and serving as a vegetable side dish, instead of spinach.

Pro tip: buy whole fresh beets instead of frozen or canned — save the greens and serve them as a side dish.

If you are not going to float your fiddleheads in my vichyssoise, or use them instead of leeks, making my most delicate Cream of Fiddlehead Soup, perhaps invite your guests to share the fiddleheads as a side dish, drizzled with just a little of my warm blue cheese salad dressing.