I love beet
as a side dish too.
I eat potatoes
as a side dish too much, so it will be nice to have a healthier alternative!
I made this salad as a main course lunch dish but it would, of course, do well
as a side dish too.
Not exact matches
I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes
as heavenly
side dish, pureed
as a creamy pasta sauce and baked
as a salad filler — so it only seems right that I use it
as a soup
too!
Thanksgiving is my favorite holiday
too and it works just fine
as a vegetarian because I live for
side dishes!
The colors would make this a lovely
dish to serve
as a
side to a holiday meal,
too.
I ate it
as a warm salad, but I am sure it would work well
as a
side dish,
too.
They'd be good
as a
side dish, stuffed into burritos, used to make skinny cheese & black bean nachos, or turned into soup
too.
We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat
as a
side dish with lunch is really great
too.
This salad is obviously ideal
as a
side dish but it's great
as main meal
too, just add some cooked quinoa or some crumbled goat cheese to make it more filling.
Rolls are great for lunches, but they work well
as a
side dish,
too.
Our sprouted grains are popular,
too, especially for those with home mills or who enjoy sprouted cooked grains
as cereals and
side dishes.
Would love this
too as a
side dish for pasta or meat stews.
I know there is a lot of versions of carrot pudding cakes out there, the reason I like this one is that is it not
too sweet and goes really well
as a
side dish vs. dessert.
Bri — I
too, saw this
as a great opportunity to sneak some veggies into the
dish (see my post) and the salad or green vegetable
side you suggest also makes perfect sense.
Ambrosia can be a delicious, almost dessert - like
side dish any time of year, but many versions of this
dish are
too sweet, even if being used
as a dessert.
If you make
too much of a topping, no worries, you can use it
as a
side dish, stir it into a grain, or make into a wrap with fresh greens the next day.
Multipurpose, because you can use it on your bread, you can use
as a dip for your veggies or crackers, it makes a great pasta sauce, or a
side dish too.
Works
as a fantastic
side -
dish to that «sweet and tangy» sauteed liver you've seen before
too (use the same vinegar to «blend» flavors).
This salad is perfect
as a
side dish, but it's also really great with a piece of grilled wild caught salmon on the
side (roasted or grilled chicken is great
too).
I eat it
as a meal, but it makes a great
side dish,
too.
We love pasta salads
as a
side dish for dinner, but they also are great for packed lunches
too.
Works
as a wonderful
side dish served with pan fried sole and other fish
dishes,
too.