Sentences with phrase «as a signature restaurant»

The property will also have an all - day dining venue, as well as a signature restaurant.

The hotel is full of alluring spaces in which to escape such as cozy fireplaces, private poolside cabanas and buzzing bars, as well as the signature restaurant, Teplitzky's.

Not exact matches

Here's what you need to know as restaurants move away from requiring your signature.»

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Naples Grande Beach Resort recently announced the appointment of Andy Philips as the Restaurant Chef of the newly reimagined signature restaurant, The Catch of the Pelican.

A retail component will be available for customers as well, where they can purchase their favorite homemade pasta by the pound and Di Giovanni's signature composed sauces from the restaurant.

The interior of the restaurant will retain Eddie Merlot's signature contemporary open look, which utilizes light woods such as maple and cherry, stained glass and backlit onyx stone.

The Casareccie alla Norcina is also a signature dish, one that I think really represents who we are as a restaurant — both the pasta and the fennel sausage are homemade.

Outside of the restaurants, Chef Dalton will guide menu development for the oceanfront, open - air signature Tiki Bar, serving custom, handcrafted cocktails, as well as manage the exclusive menu options and programming for the Chart Room private dining space.

Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French - bistro Mon Ami Gabi, Steve Martorano's signature Italian - American dishes at Martorano's and internationally - renowned Gordon Ramsay Steak.

The company is one of the largest Mexican restaurant brands in the country, with more than 400 restaurants in 25 states, as well as a loyal following of customers who enjoy Taco John's signature «West - Mex» offerings.

Its signature wine club has 250,000 members who are invited to signature wine dinners in the restaurants as well as to other special events and perks.

As well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi GorenAs well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Gorenas regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Gorenas the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Goreng.

Beautiful seafood restaurant Killer Shrimp located on the Marina Del Ray Harbor serving up their signature dish, the Killer Shrimp as well as fresh seafood!

Upon moving to Chicago Lowe served as Director of Wine and Spirits at the Trump International Hotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requests.

Restaurants make their own dough from scratch using a recipe developed by critically - acclaimed Executive Chef Bradford Kent (the «Pizza Whisperer»), which requires a 24 - hour fermentation period to produce his signature light - as - air, crisp crust.

The inspired concept of farm - to - fork signature restaurant, Jardenea revolves around being «Imaginative, Current and Conscientious» in both food selection and motif, with a high importance placed upon sustainability and as many locally - and regionally - sourced ingredients as possible.

Pigs & Pinot would not be possible without its generous sponsors including: DCS / Fisher & Paykel Appliances, Alaska Mileage Plan Visa Signature, Niman Ranch, FIJI Water, Encore Events, Relish Culinary Adventures, h2hotel, and Hotel Healdsburg, as well as participating wineries and restaurants, which help to make this weekend celebration possible.

Bella Vista also has the distinction of being one of only 12 restaurants in California (and the only one in Santa Barbara) licensed to cure its own meats as well as the only Italian restaurant in the region to offer Genovese Pesto — a signature tribute to Genoa, Italy, which is Chef Marco's birthplace.

Each restaurant makes its own dough from scratch using a recipe developed by critically - acclaimed Executive Chef Bradford Kent («The Pizza Whisperer»), which requires a 24 - hour fermentation period to produce his signature light - as - air, crisp crust.

Kenya's Fairmont The Norfolk serves an array of chutneys in its signature restaurant, Tatu, such as tangy Beetroot Chutney, spiced with chili and cumin, or the popular Tomato & Garlic Chutney with freshly crushed coriander seeds.

Michael Mina 74 is scheduled to open this November 2013 at Fontainebleau Miami Beach and will debut as the fourth pillar to the successful Signature dining restaurants, including: Scarpetta, Gotham Steak and Hakkasan.

In May 2016, Originario joined W San Francisco as Director of Beverage & Food overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

With a return to Los Angeles, Hollywood elite will flock to the world - renowned restaurant brand, as the Beverly Hills location features the critically acclaimed signature dishes of the flagship location plus a specialty cocktail program, created by mixologist Ray Ewers, designed to complement the variety of dishes.

Ferigutti will lead the culinary ensemble of the hotel's signature restaurant, Le Comptoir de L'Apogée as well as the property's two lounges and in - room dining.

On Christmas day, B's signature restaurant American Q will host a decadent Christmas Brunch, available 11am - 6 pm, with unlimited mimosas for adults plus lip - smacking dishes with signature twists for all to enjoy, such as Eggs Benedict & eggnog baked beans, Smoked seafood buffet, Whole roast suckling pig, and a carving station with beef brisket, smoked prime rib and more.

Desserts include the restaurant's signature papaya cream, made with fresh papaya, vanilla ice cream and Crème de Cassis liqueur, as well as South American flan, crème brûlée, turtle cheesecake, molten chocolate cake and key lime pie.

Wyndham Grand Orlando Resort Bonnet Creek, Orlando's newest upscale resort, has appointed Cory York as chef de cuisine of the resort's signature restaurant, deep blu seafood grille.

Combining the old and the new, the hotel's signature restaurant will also once again reclaim its place as the pinnacle for the New York «Power Breakfast,» having introduced the concept in 1975.

Healthy Dining's signature website, HealthyDiningFinder.com, enables millions of nutrition - conscious restaurant diners, as well as those dealing with diabetes, high blood pressure, obesity and other nutrition - related conditions, to easily find dietitian - recommended Healthy Dining and Kids LiveWell choices served at more than 60,000 restaurants.

The restaurant will also offer SUGARCANE raw bar grill's signature libations, such as the Spice of Love and Tobacco Rum Old Fashioned.

Healthy Dining's signature website, HealthyDiningFinder.com, enables millions of nutrition - conscious restaurant diners, as well as those dealing with diabetes, high blood pressure, obesity and other nutrition - related conditions, to easily find dietitian - recommended Healthy Dining and Kids LiveWell choices served at restaurants nationwide.

Guests can enjoy his creative and fresh approach to cuisine at Manor, the three - meal signature restaurant, as well as in the hotel lobby, and at the poolside bar and marketplace.

Rancho Palos Verdes, Calif. (Feb. 9, 2016): Terranea Resort, A Destination Hotel, has named Andrew Vaughan as the new chef de cuisine of mar» sel, the resort's signature restaurant.

For $ 19 per person, the boundless glasses of beloved libations on offer include Mimosas, Bellinis, Bloody Marys as well as the restaurant's signature Sanguine — a French style sangria with Pavan and fresh fruit.

Similarly, don't expect too much out of your tour company reps.. The Signature ladies were very nice but didn't seem to have too much influence over the hotel (and I feel that way even in spite of what one managed to do for us with the a la carte restaurants, as described above).

Surrounded by mostly locals (with local prices to boot), I dined on kale - spiked mac and cheese, heirloom potato gnocchi with wild mushrooms and a farm egg, and, of course, the restaurant's signature sea salt and honey - spiked pastured butter (which is divine, as is the organic honey salt soap in the bathroom).

Situated in Hotel Vermont, this chic bar and restaurant serves up amazing plates of food as well as upscale signature cocktails — all while using local ingredients.

801 West Georgia St, Vancouver About Blog Hawksworth Restaurant is the best voted restaurant in vancouver Follow the culinary adventures of Chef David Hawksworth as he travels across BC, from wine country to the Gulf Islands, to catch up with old colleagues and discover how they source local ingredients for their signature dishes.

Between the two, the Amazon Prime Rewards Visa Signature Card is much better because it provides you with more ways to save money, such as being used at gas stations or restaurants for 2 % back.

Everything is the same as the Amazon Prime Rewards Visa ® Signature Card, except you Earn 3 % back at Amazon.com and Whole Foods Market, 2 % back at restaurants, gas stations, and drugstores, and 1 % back on all other purchases..

These cards have different benefits as set forth here: The Signature card earns 3 points at H - D ® dealerships and h-d.com/store, 2 points at gas stations, restaurants, bar and lodging merchants and 1 point everywhere else Visa is accepted for every $ 1 of eligible net purchases.

The resort is renowned for its signature restaurant overlooking the sea and is consistently rated as the best restaurant on the island by Trip Advisor.

The Royal Begonia offers an incredible variety of culinary experiences including The Begonia, the signature restaurant offering all - day dining with creative Italian - Californian cuisine; the elegant Spanish - themed Buganvillas Lobby Bar which showcases an exquisite wine selection and creative cocktails; as well as Bayview Lounge, featuring the finest cognac, wines, and cigars with sweeping sea views.

Daydream Island Resort and Spa's signature restaurant Mermaids has undergone a refurbishment ahead of the introduction of a new menu as it evolves into one of the most authentic resort dining experiences in the Whitsundays.

Most attractions are currently open, but upon completion, Disney Springs will house four areas in total: The Landing, an upscale waterfront area containing most of Disney's newest restaurants and signature nightlife, The Marketplace, a shopping district with World of Disney and multiple themed restaurants, Town Center, a new collection of shops from popular designers and brands as well as a forthcoming large - scale bar and West Side, which houses most of the pre-established entertainment facilities of Downtown Disney.

As with many immigrant populations, it's the food and drinks of the culture that has had the biggest impact: western Sydney in particular is dotted with restaurants serving traditional Lebanese banquets and signature dishes like fattoush and flatbreads.

Besides 379 rooms with Radisson Blu signature services such as free high speed internet access the property will offer two restaurants and two bars including a 600m ² bar on the 11th floor with a panoramic view over the airport.

Public areas have an intimate and informal clubhouse feel, as guests can gather around the self - serve Explorer Bar, splash in the infinity pool, soak in the hot tub or share a meal of traditional regional dishes at the signature Lool Kan restaurant.