Sentences with phrase «as a spice not»

I read that honey is supposed to be used as a spice not as a sugar substitute.

Not exact matches

There's just enough spice to make it interesting — but not too much as to drown the flavor — and the shredded chicken is delicious.

However, this year, there has so far been no explanation as to who can order a Pumpkin Spice Latte on Friday and who can not.

AXE continues to make efforts to regain ground, such as releasing a mobile app that records and shares the user's big night out, but it hasn't been enough to break Old Spice's momentum.

It was their traditional role as women to anoint a body with perfumes and spices, but they hadn't had time.

It is the principal sauce and the only spice of the Indians» as Acosta writes in 1578, and Schomburgh says that the present Indians of Guiana eat the fruit of these plants in such abundance as would not be credited by an European unless he were to see it.

I think 4 teaspoons of each spice would be too overpowering, too spicy and too bitter, I would recommend a note in the recipe as people may not have time to read through all the comments.

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

I loved this as did my family (although I had to make a separate completely non-spiced version for my wife who can not tolerate any spices).

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

Cuisine from the South is generally characterized by the use of lentils, rice and specific spice mixtures in dishes like dosa and sambar — delicious stuff that doesn't get nearly as much attention in the West.

The owner explained to me that the traditional Indonesian recipes are toned down for the Dutch, who don't have as high a threshold for hot spices.

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

I wasn't sure how it was going to taste as I have never cooked fennel before (but I love the essential oil and spice!).

Alexia is giving away a pouch of cardamom spice and a pouch of maple «n» pecan granola as her prize in this giveaway.

It was tangy and good, and went well with the spices, but not as jarring as preserved lemon.

Not only is this granola recipe gluten - free and grain - free, it's has the most fragrant and flavorful mix of chai spices, such as cinnamon, ginger, allspice and cardamom.

Obviously the taste won't be the same but I just exchange out ingredients as needed and change around the spices.

The pumpkin spice pudding is amazing, but if you can't find this in your grocery stores vanilla pudding would work just as well... just double up on the cinnamon and add in some pumpkin pie spice!

However, we didn't have as delicious a dessert as this spiced apple cake sounds.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

I received some spiced pecans as a gift so I used those (not a fan of walnuts).

As with most Indian dishes, it does require a lot of spices, so if you don't already have these spices on hand, they can be expensive to buy all at once.

Pumpkin Spice Cupcakes As promised, and not a moment too soon, more pumpkin recipes!

And does it bug me that those four spices on the left aren't the same brand as all the others?

If you don't have 5 - spice available, I think this cream of celery root soup would be just as delicious with the chili powder alone.

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

They're pretty versatile, so if you don't have an ingredient, such as one of the spices, they'll still be delicious.

Those who wanted a little extra spice had salsas & sauces to choose from and those who didn't want something as spicy weren't overwhelmed.

I had slightly more steak than the recipe so the spices weren't as strong as the original.

It's not that I don't love it, but it tends to not have the same richness as green curry or depth of spice as the red variety.

I know you say it's barely adapted from the original, but you have also said elsewhere you don't like things as spicy, so I am wondering if you have reduced the spice amounts....

The aroma is fairly smokey, but not as aggressively as the previous sauce, with big representation from the jolokia, chipotle, and a savory spiced base.

While I'm a confirmed meat - eater, I figured «why not,» as I believe variety is the spice of life and do have meals where all my protein from all plant sources.

I made these this morning according to the recipe and they were good, but not as flavorful as I liked, so I made a second batch and added puréed pumpkin along with the apple sauce, some walnuts, raisins and apple pie spice and OMG!!!

As I did not have expresso, I followed this recipe but used the spices from your other banana bread recipe... yum!

If you don't have spiced leftover chicken, you can substitute any grilled chicken (as long it was not basted in bbq sauce) and add a bit of southwestern or chipotle seasoning.

You can spice it up, or not, to taste as well.

The packet of Taco Bell spices you buy in grocery stores makes delicious spicy beef for tacos, but don't expect it to taste exactly the same as the beef at the giant Mexican food chain.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

These look and sound as if they'd be delicious, but the title says «chia - spiced», which may not attract as many viewers.

I felt I made the right decision not to include further spices, as there was plenty going on already.

I didn't want spiced, so I went with the unfiltered apple juice, thinking that it was pretty much the same thing as cider, per Deb's note in the book.

And I think you do to, as this Cherry Cheesecake Ice Cream, that Pumpkin Caramel version and this Strawberry Peanut Butter Swirl Ice Cream is wildly popular on Pumpkin «N Spice, especially come summer time.

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

Maybe just omit the egg altogether when you make the mayonnaise, and add a little bit of seasonings and spices to it... it won't be as thick but still will get creamy.

As far as I know, all pure herbs and spices are paleo approved — and no, a shaker of sugar and cinnamon is not a spicAs far as I know, all pure herbs and spices are paleo approved — and no, a shaker of sugar and cinnamon is not a spicas I know, all pure herbs and spices are paleo approved — and no, a shaker of sugar and cinnamon is not a spice.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.