These are very versatile salsas and can be warmed and served as a side dish in place of a vegetable or
as a spread on sandwiches.
I have only been eating this with veggies and crackers, but my next venture is
as a spread on a sandwich!
I love using hummus
as a spread on sandwich!
I also love a good aioli sauce with fries,
as a spread on a sandwich, with tacos etc..
Use
it as a spread on sandwiches or a dip with veggies or crackers!
They are common as dips for bread or
as spreads on sandwiches.
While I am not a huge fan of eating it plain (like I do with hummus,) it works great for cooking and
as a spread on sandwiches!
This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or
as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.
You can use
it as a spread on sandwiches too!
This hummus is great to whip up for a snack, to take to a party or to enjoy it as we did just last night,
as a spread on sandwiches.
Ben suggests using the mango chutney
as a spread on sandwiches with thick slices of Cheddar cheese, or mix it into mayonnaise as a dip for chicken fingers or a spread for deli sandwiches.
It's a great as a dip for kabobs or
as a spread on a sandwich (use my 3 - ingredient paleo naan for your sandwich bread!).
Leftovers (if there are any) taste great
as a spread on sandwiches (lightbulb moment!).
Packed with veggies and protein, you can use this as part of a vegan bowl, or even
as a spread on sandwiches.
Use
it as a spread on your sandwich or sauce in your wrap.
Don't limit yourself to using this as a dip — it's also great
as a spread on sandwiches or as a sauce on pizza....
Not exact matches
I admit that my favorite way to eat this caramel flavored
spread is from a spoon, but it is also great when poured over ice cream, used
as a dip for fruit,
spread on bread or even pancakes, poured over popcorn, used
as a flavoring in homemade ice cream or yogurt,
as a frosting, to
sandwich two cookies together (especially in Alfajores),
as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Have your way with it
on salads, of course, but don't underestimate its other talents
as a dip, a
sandwich spread, and a mayo substitute in things like deviled eggs etc..
The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come
on those)--
as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served
spread between slices of white bread in dainty tea
sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.
We use hummus
on sandwiches, in lieu of a
spread, for snacking and my personal favorite —
as a salad topper instead of dressing.
Sweet, thick, spicy, it's delicious
spread on a warm biscuit, in a PB&J
sandwich, used in baking, or just from a spoon
as you stand in front of the fridge This is a wonderful way to use some of Autumns best apples.
But then again, if you go with the whole recipe you'll have extra sauce left over to
spread on other
sandwiches or to use
as a dip for grilled artichokes.
They
spread the bread with mustard, then after grilling,
spread the béchamel
on the outside of the
sandwich as glue for the grated cheese topping.
- This pesto can be used just like conventional basil pesto and is delicious
on pasta,
as a
spread for pizza or a
sandwich spread,
as a dip for veggies or swirled into hummus.
This Dairy - free «Cream Cheese» recipe is fantastic
as a
sandwich spread (especially
on these bagels if you can get your hands
on some)-- yum!
Enjoy
as a dip with fresh veggies,
spread on bagels or
sandwiches, tossed with pasta, or
as a pizza sauce.
I'm not a big fan of oil myself, but I like to offer my daughter a buttery
spread on her «rugbrødsmadder» (the most danish of foods, which is best described
as «an open
sandwich on dark sour dough rye bread»).
Tip: Use any leftover dressing to
spread on your favorite
sandwich or
as a dip with your favorite crudite platter!
Also perfect
as a
spread on your favorite
sandwich or burger.
Eat by the spoonful,
spread on toast or in a
sandwich, smother in or
on top of cupcakes, add to smoothies, flavour brownies, desserts & cookies or even use
as a dip!
I use it
as a
sandwich spread: just
spread a couple tablespoons
on a couple slices of good whole grain bread, top with shredded carrots, paper thin slices / slivers of onion and green and / or red pepper rings.
This sauce is ideal for drizzling
on homemade pretzels,
as a healthy dipping sauce option for vegetables, and
as a super yummy
spread for chicken breast
sandwiches.
Let everyone assemble their own
sandwiches as follows: Layer tomatoes
on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order
as well — bean
spread first, then tomatoes).
While this isn't
as chocolaty, I think it would be a great
spread on a
sandwich with maybe even banana slices.
It's like a savory cake, and rather than using it for
sandwiches, eat it
as is, maybe with a bit of butter
spread on top, and a cup of yogurt
on the side.
Sometimes I do it
as a
spread on one of my vegan
sandwiches.
Throw a bowl of it
on the table
as a gravy alternative, or set it aside and use it
as a Gobbler
Sandwich spread.
The French love their Dijon mustard so don't be shy: a layer that's a thick
as what you'd
spread on a
sandwich is just about right.
Serve
on a bed of lettuce or
as a
sandwich spread.
To put this in perspective, other foods commonly used
as spreads and
sandwich add -
ons contain about twice
as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.
You can serve everything separate for people to make their own
sandwiches as they please or assemble the
sandwiches yourself by
spreading a generous amount of mayonnaise
on each slice of bread then topping with lettuce, tomato, and bacon.
While we won't dispute that
spreading any of these delectable almond butters
on your favorite whole grain or sprouted grain bread is
as tasty
as it is healthy, there are so many more possibilities than toast or a
sandwich!
-LSB-...] And chimichurri sauce is a special one; I dip toasted slices of italian bread in it, I
spread it
on churrasco, I use it
as a condiment
on pulled pork
sandwiches.
Seriously, you can even use it
as a
spread on your favorite
sandwich.
I usually make a big batch of this
on Sunday and have it
as a snack with veggies throughout the week, but it also makes a great
spread on sandwiches and wraps.
To serve:
spread on a
sandwich or toast, or serve
as a dip.
A nut - based
spread you can use
on sandwiches,
as a dip for veggies and
on pizza!
Not something I'd eat
as a dip, but it
spreads and tastes beautiful
on a
sandwich.
With two or three minutes work you produce a sweetened cream cheese
spread that can be used
as frosting
on muffins, a filling in sweet quick bread
sandwiches, or a dip for fresh pear slices.
I would use Earth Balance's mindful mayo
as a light
spread on sandwiches, while I'd use the coconut
spread as a butter sub in all my baking!!!