This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or
as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.
Ben suggests using the mango chutney
as a spread on sandwiches with thick slices of Cheddar cheese, or mix it into mayonnaise as a dip for chicken fingers or a spread for deli sandwiches.
Not exact matches
I admit that my favorite way to eat this caramel flavored
spread is from a spoon, but it is also great when poured over ice cream, used
as a dip for fruit,
spread on bread or even pancakes, poured over popcorn, used
as a flavoring in homemade ice cream or yogurt,
as a frosting, to
sandwich two cookies together (especially in Alfajores),
as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it
with Dulce de Leche, sliced bananas, and whipped cream).
I have only been eating this
with veggies and crackers, but my next venture is
as a
spread on a
sandwich!
Have your way
with it
on salads, of course, but don't underestimate its other talents
as a dip, a
sandwich spread, and a mayo substitute in things like deviled eggs etc..
I also love a good aioli sauce
with fries,
as a
spread on a
sandwich,
with tacos etc..
Use it
as a
spread on sandwiches or a dip
with veggies or crackers!
The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come
on those)--
as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served
spread between slices of white bread in dainty tea
sandwiches, or spiked
with hot sauce and served alongside tortilla chips and crudités.
But then again, if you go
with the whole recipe you'll have extra sauce left over to
spread on other
sandwiches or to use
as a dip for grilled artichokes.
They
spread the bread
with mustard, then after grilling,
spread the béchamel
on the outside of the
sandwich as glue for the grated cheese topping.
While I am not a huge fan of eating it plain (like I do
with hummus,) it works great for cooking and
as a
spread on sandwiches!
Enjoy
as a dip
with fresh veggies,
spread on bagels or
sandwiches, tossed
with pasta, or
as a pizza sauce.
Tip: Use any leftover dressing to
spread on your favorite
sandwich or
as a dip
with your favorite crudite platter!
I use it
as a
sandwich spread: just
spread a couple tablespoons
on a couple slices of good whole grain bread, top
with shredded carrots, paper thin slices / slivers of onion and green and / or red pepper rings.
While this isn't
as chocolaty, I think it would be a great
spread on a
sandwich with maybe even banana slices.
It's like a savory cake, and rather than using it for
sandwiches, eat it
as is, maybe
with a bit of butter
spread on top, and a cup of yogurt
on the side.
You can serve everything separate for people to make their own
sandwiches as they please or assemble the
sandwiches yourself by
spreading a generous amount of mayonnaise
on each slice of bread then topping
with lettuce, tomato, and bacon.
I usually make a big batch of this
on Sunday and have it
as a snack
with veggies throughout the week, but it also makes a great
spread on sandwiches and wraps.
With two or three minutes work you produce a sweetened cream cheese
spread that can be used
as frosting
on muffins, a filling in sweet quick bread
sandwiches, or a dip for fresh pear slices.
As an alternative to the bowl, you can
spread the hummus
on some sourdough bread and top that
with the squash for an open - faced
sandwich,
with the coconut kale
on the side.
- Stir it into soups - Spoon it over eggs - Serve
as a dip
with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use
as a
sandwich spread; its great mixed
with some hummus and slathered
on a
sandwich!
I've enjoyed it
as a veggie dip,
sandwich spread,
on thin rye crackers
with tomatoes and avocados
as well
as a snack served
with rice chips.
This is a very versatile filling that can be used
as a dip
with chips or a
sandwich spread on a hearty bread such
as a dark rye.
Now,
with just four ingredients, you can from this day forward mix up the stuff at home anytime you want to use it
as a
spread on savory
sandwiches (great
with ham!)
Packed
with veggies and protein, you can use this
as part of a vegan bowl, or even
as a
spread on sandwiches.
Obviously, you can use for a
sandwich, but there are other good things you can use this for, such
as a side dish
with your dinner, for stuffing / dressing,
as a snack
on it's own,
as toast
with almond butter
spread on it hot so it half melts, topped
with butter or coconut oil and broiled, to make a breakfast egg
sandwich, and the list goes
on and
on.
You can
spread hummus
on a
sandwich, you can have hummus
with carrots
as a mid-day snack, or you can serve it
with crackers
on a party platter.
With two or three minutes work you produce a sweetened cream cheese
spread that can be used
as frosting
on muffins, a filling in sweet quick bread
sandwiches, or a dip for fresh pear slices.
Some of my favorite ways to relish this sweet mango chutney is
with paratha or roti,
as a
spread on crackers or mathri, toasted multi grain bread,
sandwich spread and kathi roll.
I tried to get away
with spreading as little of it
as possible
on my
sandwiches and, consequently, never savored that peanut butter'd up sticky mouth feeling.