Sentences with phrase «as a spread on sandwiches with»

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.
Ben suggests using the mango chutney as a spread on sandwiches with thick slices of Cheddar cheese, or mix it into mayonnaise as a dip for chicken fingers or a spread for deli sandwiches.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
I have only been eating this with veggies and crackers, but my next venture is as a spread on a sandwich!
Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..
I also love a good aioli sauce with fries, as a spread on a sandwich, with tacos etc..
Use it as a spread on sandwiches or a dip with veggies or crackers!
The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.
But then again, if you go with the whole recipe you'll have extra sauce left over to spread on other sandwiches or to use as a dip for grilled artichokes.
They spread the bread with mustard, then after grilling, spread the béchamel on the outside of the sandwich as glue for the grated cheese topping.
While I am not a huge fan of eating it plain (like I do with hummus,) it works great for cooking and as a spread on sandwiches!
Enjoy as a dip with fresh veggies, spread on bagels or sandwiches, tossed with pasta, or as a pizza sauce.
Tip: Use any leftover dressing to spread on your favorite sandwich or as a dip with your favorite crudite platter!
I use it as a sandwich spread: just spread a couple tablespoons on a couple slices of good whole grain bread, top with shredded carrots, paper thin slices / slivers of onion and green and / or red pepper rings.
While this isn't as chocolaty, I think it would be a great spread on a sandwich with maybe even banana slices.
It's like a savory cake, and rather than using it for sandwiches, eat it as is, maybe with a bit of butter spread on top, and a cup of yogurt on the side.
You can serve everything separate for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount of mayonnaise on each slice of bread then topping with lettuce, tomato, and bacon.
I usually make a big batch of this on Sunday and have it as a snack with veggies throughout the week, but it also makes a great spread on sandwiches and wraps.
With two or three minutes work you produce a sweetened cream cheese spread that can be used as frosting on muffins, a filling in sweet quick bread sandwiches, or a dip for fresh pear slices.
As an alternative to the bowl, you can spread the hummus on some sourdough bread and top that with the squash for an open - faced sandwich, with the coconut kale on the side.
- Stir it into soups - Spoon it over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!
I've enjoyed it as a veggie dip, sandwich spread, on thin rye crackers with tomatoes and avocados as well as a snack served with rice chips.
This is a very versatile filling that can be used as a dip with chips or a sandwich spread on a hearty bread such as a dark rye.
Now, with just four ingredients, you can from this day forward mix up the stuff at home anytime you want to use it as a spread on savory sandwiches (great with ham!)
Packed with veggies and protein, you can use this as part of a vegan bowl, or even as a spread on sandwiches.
Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.
You can spread hummus on a sandwich, you can have hummus with carrots as a mid-day snack, or you can serve it with crackers on a party platter.
With two or three minutes work you produce a sweetened cream cheese spread that can be used as frosting on muffins, a filling in sweet quick bread sandwiches, or a dip for fresh pear slices.
Some of my favorite ways to relish this sweet mango chutney is with paratha or roti, as a spread on crackers or mathri, toasted multi grain bread, sandwich spread and kathi roll.
I tried to get away with spreading as little of it as possible on my sandwiches and, consequently, never savored that peanut butter'd up sticky mouth feeling.
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