Sentences with phrase «as a sugar substitute for»

I have to say, that after seeing how well this sugar - free lemon cake came out and how delicately sweet it is without being sickly, I do like xylitol as a sugar substitute for baking.

In preparation for the late summer fruit harvest here is a unique way of using Suma Blackcurrant and Apple Concentrate as a sugar substitute for Jam making.

Honey should never be used as a sugar substitute for a baby under one year old.

Sorbitol occurs in small amounts in fruits such as apples, pears, peaches, and prunes but is used more widely as a sugar substitute for sugar - free products like chewing gum, candies, and ice cream.

Used as a sugar substitute for diabetics and is the richest source of insulin.

Yacon tubers are usually ground and can often be found as a raw, pure powder, which can be used as a sugar substitute for cakes, cookies, and other baked goods.

It has been used as a sugar substitute for diabetics since the 1930s and for the general population since the 1970s.

Stevia is recommended as a sugar substitute for diabetic patients.

Not exact matches

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

Is there a substitute I could use for the dates, as whilst yummy are high in natural sugar....

I've personally been following Ella's recipes as they contain more natural and unprocessed ingredients, especially the desserts and sweets that don't contain unrefined sugars, and overall have found the recipies a better substitute to any processed or packaged sweet or snack, which is overall better for my health.

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

Do you know how I could substitute with natural sugars / or other fruit (for e.g. honey,, blueberries etc.), as I would like to make this diabetic friendly.

I have to healthify it: — RRB - I use jaggery powder as a substitute for brown sugar and it works out just fine.

Do you think this would work with date paste as a substitute for sugar?

I know this isn't flagged as a Candida diet recipe, but would I be right in thinking that substituting clementines and cranberries for the usual dried fruits would significantly lower yeast and sugar content?

I didn't have brown sugar on hand, so I substituted white granulated sugar for it as well as adding 2 tablespoons of malasses (found that substitution online).

As I am new to diabetes and after a recent health scare, i had to find a sugar substitute for there is one drink I could not do without even with my condition and that is coffee.

Substitute it exactly as called for in sugar.

Mine turned out nowhere near as dark as yours, but I think it's because I used a mild molasses and had to substitute a teensy bit of white sugar for the dark brown I was lacking (was not about to go to the store on Christmas Eve of all days).

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

I made a larger quantity as I don't have an 8 ″ cake mould, omitted the lemon peel, substituted chocolate for raisins and used cardamom sugar.

I have used wine vineger mixed with sugar as a substitute for sherry with some sucess.

It uses dates as a substitute for sugar.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flourAs I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

It's good to know coconut sugar exists, as it seems one of the most nutritional sugar substitutes (there really is no excuse for using refined sugar in baking ever again!).

Hi Carrie, I was wondering if in this recipe you could substitute the sugar for baking stevia and if it could be done as cup cakes?

In terms of substitution effects, the major difference between our estimates and those from the US is that our data indicate that diet soft drinks are a substitute for sugar sweetened drinks, whereas US data suggest that diet soft drinks are a complement (as the price of sugar sweetened drinks goes up, consumption of diet drinks goes down).18 22 This may explain why a US tax on sugar sweetened drinks has been so heavily resisted, as a «double whammy» on sales of both diet soft drinks and sugar sweetened drinks would occur.18.

It has deep caramel like flavor and acts as a 1:1 substitute for white sugar in baking recipes.

One thing though... even when one uses a substitute for sugar as you indicated, technically it's not sugar - free since semi-sweet chocolate has sugar.

I've used brown rice syrup as a substitute for regular sugar in the recipe because it breaks down more slowly in the body, so it's a healthier option for diabetics.

I just made this by halving the recipe and substituting date paste for the brown sugar... not as decadent but still a delicious treat!

I was wondering if there is a healthy option for the born sugar and if anyone has tried an egg substitute such as banana or apple sauce?

Also used maple syrup 1/3 cup as substitute for sugar.

That being said, organic frozen fruit concentrate, fruit - sweetened jam, and small amounts of dried fruit can be invaluable in the baking arena as a substitute for refined and processed sugars.

Coconut sugar is a great choice for cooks as it — s so easy to substitute for regular sugar, using a 1:1 ratio; experimenting with it as an ingredient is easy.

I would love to try these but can't have sugar or brown sugar — any suggestions on what I can use as a substitute for these in the baking recipes?

Coconut sugar is a great choice for cooks as it's so easy to substitute for regular sugar using a 1:1 ratio; experimenting with it as an ingredient is easy.

IN case this looks as delicious as it is and gluten and sugar are concerns for you, we substituted Splenda and brown sugar Splenda, and for flour we used whole oat flour, sifted.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

It's possible to substitute all - purpose flour and your old - fashioned oats, as well as brown sugar (please see my Oatmeal Cookie FAQ Page for more info — just click on the pink text at the bottom of the Notes section underneath the Instructions to get those FAQ answers!).

Very good I substituted the sugar for Honey as I'm a experienced bread baker and like the honey smoothness, will defintly will be making these again excellent.

I've used coconut oil for its positive heath properties and agave syrup due to its low glycaemic index (compared to other sugars) but you can just as easily substitute these for canola oil and honey.

I also substituted he sucanat for brown sugar as well.

As a health coach, I would have people substitute the granulated sugar for coconut palm sugar.

This syrup is a great substitute for sugar in other recipes as well!

You may have already tried these amazing Date - Sweetened Brownies and Date - Sweetened Peanut Butter Cookies, but I also wanted to give you an option for using dates as a sugar substitute in practically ANY recipe.

Brown rice syrup used in many organic foods as a substitute for the often - chastised high fructose corn sugar is causing problems of its own with high arsenic levels.

They're completely refined sugar free, and only contain a small amount of coconut sugar which can be substituted for rice syrup if you want an even lower fructose option (though they won't look quite as golden).

I lighten up recipes for cakes and muffins by reducing the amount of sugar, as well as substituting applesauce or Greek yogurt for the oil / butter.