Sentences with phrase «as a sweet little»

And, as far as sweet little birds, when I lived in AZ, the migrating hummingbirds would tap at my kitchen window when the feeder was empty.

We adults tend to think of snacks as sweet little bits of foods that we eat for enjoyment more than to assuage hunger or to provide nutrition.

As your sweet little toddler turns into a preschooler and begins to approach the age of three, people don't ask those potty training questions anymore.

After one particularly bad night, I found some pictures of her as a sweet little toddler.

As our sweet little puppies grow older, they begin to show their age.

This came through as a sweet little announcement trailer that you can watch below.

Not exact matches

You'll wait a little longer as you save up money, but the prize will be sweet especially when there's no debt attached to it.

You know: when most people get ready to write a little something for the Christmas season, they fire up the Yule log, and they have a little eggnog, and toss a little tinsel, and eat a cookie, and then they have this sweet smell on their breath as they talk about how joyful a season this....

In this sweet and simple story, Mia's kindness toward the old man and little boy (subtly hinted at as being St. Nick and the Christ child) demonstrates, without being moralistic or pedantic, the true spirit of Christmas giving.

You might need to add a little more sweetener as dates are so naturally sweet x

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Sadly they're not as soft or sweet, so you could try soaking them a little in boiling water first to help soften them x

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Really sadly I don't think there is a replacement for the dates as they really stick the whole thing together, it may work to try making them with a little more sweet potato and a little more maple syrup but I can't promise anything as I haven't tried it!

Sending uplifting, safe thoughts to David as he travels — and for you two preparing for your third sweet little one!

I think that my liquidiser isn't quite as good as yours so I needed to add a little of the steaming water to blend the dates and sweet potatoes - I was worried but it worked brilliantly.

Hi Janice, yes the porridge would hold up without it but it might not be as sweet or as large a portion, so you could boosting the other ingredients or adding a little extra honey or pure maple syrup.

I add a little less honey as I don't like it too sweet but it was awesome, really delicious https://uploads.disquscdn.com/images/6b04e0d9ebb456cd37bd518e966b4729fc7a205c0bd72af7f4b7910bb1a78fbd.jpg

Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.

They won't be as sweet if you omit sugar, but will still be a delightful little snack.

I tend to add a little extra brown sugar sometimes for a sweeter treat, but that's completely optional as written in the recipe.

I am sure that you could use regular cider as well, it may just be a bit sweeter, with a little less of the bite from the hard cider.

Some stores label them as sweet potatoes and some label them as yams which can make this a little confusing.

Since I try to use my oven as little as possible during these months, I often turn to frozen desserts to satisfy my sweet tooth.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

And while I liked the little bit of sweet and salty from the ham, it would still be fabulous as a vegetarian sammie.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

-1 slice of orange peel - a little squeeze of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

I was thinking that a little of this plus some almond milk would be great drizzle over steel cut oats as a sweet breakfast!

Bars were a delicious treat, though I'd cut back on the maple syrup a little if I were making these as a breakfast bar, they err on dessert level sweet to me... not sure if that would make the dough too crumbly?

It all sits in a sweet little CD case that doubles as a stand (great for the reading the recipes).

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

This bread looks a little dense from your photos and I think that is especially appealing as I enjoy more substantial sweet treats.

These little sweet bites are a great example of the versatility of vegan treats — perfect swirled in ice creams, perfect on top of smoothies or chia puddings and just as perfect on their own, too.

I hope you try these bars out when your looking for something a little sweet but on the healthy side as well.

this was the best and easy recipe to follow, i added a little fresh sweet corn and made fresh corn fritters as a garnish

I'm sure you will love this sweet little treat as much as we do.

This looks as yummy as it tastes, especially with a little sweet paprika on top added just before serving.

Two tablespoons add hint more sweetness and is a little reminiscent of maple syrup baked beans, although not as sweet.

Sparkling Green Tea Tea can make a great healthy drink as an alternative to soda, but if you're trying to get yourself off the sweet stuff, you may want something a little more soda - like.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Rum is gluten free, and although it seems a little sweeter to me than tequila (it's made from sugar cane as opposed to the agave plant that tequila is made from) a little rum every once in awhile will not hurt you:).

Sometimes, after a big meal, such as brunch, you need just a little something sweet.

Adding yogurt adds a nice tang to what can sometimes be a sweet meal, as well as adding a little more thick and creamy consistency (which I'm all about).

Are you as obsessed with these little sweet peppers as I am?

A little too sweet for me as I served them with honey.

I have candida so it was so nice to have a little «something sweet» as a dessert and these fit the bill.

It's a sugar rush for sure, and 1 pan of these can easily feed about 25 people as all you is a tiny little square to satisfy your sweet tooth.