Sentences with phrase «as a table sauce»

Use for basting meat or chicken and serve as a table sauce.

In fact it is more flavorful served as a table sauce, although the steaks do look nice varnished with glaze.

Not exact matches

With market leaders such as HP and Lea & Perrins Sauces, why look anywhere else for your table top offerings?

Although ketchup was first used as a general table sauce (it was called «catsup» then), and was made with vegetables other than tomatoes, what we think of as ketchup today is actually the result of a debate over a potentially dangerous preservative.

I started by creating a Cranberry Wine Sauce that would do double duty, on the holiday table, as well as in this party - ready galette.

As a celiac, I simply can't eat soy sauce anymore, so that's off the table for me.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

Then Tash drizzled her salted caramel sauce over the table as I arranged the bought salted caramel pots.

With market leaders such as HP and Lea & Perrins Sauces, why look anywhere else for your table top offerings?

Have dinner on the table in 25 minutes flat by using jarred salsa as the sauce base in this quick stir - fry.

I am getting married in April and I am wanting to make our own chili sauce and bottle it as our table gift.

Cooking and table sauces» sales are falling 3.7 % as consumers avoid sugar.

In Vietnam, this sauce, or its fish - based equivalent, is as common on the dinner table as a salt shaker is in the West.

This versatile sauce can be used to give an extra touch of spice to meals either in preparation or as a table condiment.

The noodles (first photo) had a light sauce stirred in a couple of hours before the meal, and then were served with variety of toppings at the table (see below), as well as extra sauce — a kind of DIY - Asian - Noodle Salad.

The sugar debate is impacting food categories famous for their «hidden sugar» formulations as well, such as table and cooking sauces.

I had ketchup and BBQ sauce at the table as I normally do for burgers but didn't even use any — great as is.Your recipe mentioned 6 buns and 6 servings but the instructions said to make 4 patties.

For years, as a child at the 1970's American Thanksgiving table, I too believed that cranberry sauce was always cylindrically shaped, with neatly organized parallel rings encompassing it.

Even better, the salsa - ranch sauce pulls double duty as a delicious dip for any chips you have on your snack table!

To serve, you can add as much hot sauce as you want to the pot or pass it at the table so diners can add it themselves.

I'm all about EASY, so I skipped the mixing of the ingredients one at a time with the peanut sauce and just mixed it with the noodles and arranged the other ingredients on top, leaving extra sauce on the table so everyone could add as they wanted.

The creamy dipping sauce doubles as a dressing for the slaw, so you don't have to mix up two different sauces to get dinner on the table.

I'm not experienced with eastern asian cooking so I have no idea what to adjust next time, except I'll probably increase the chili sauce by a factor of 4 or 5 as the dish had no bite to it without adding more at the table.

Serve with a hot sauce, rice and lime as extras on the table.

There are also two varieties of barbecue sauces, sauces applied during the cooking (properly called mops or bastes) and those applied near the end of cooking or served at the table, known as finishing sauces.

Passing on added salt at the dinner table is a good habit to reduce sodium intake, but take care adding sauces or condiments as these are likely just as salty.

More than a few customers are hovering on the sidewalk, waiting for a table, eyeing diners as they munch on menu items like the Blue Smoothie Bowl with e3 live blue algae; the fish tacos with citrus slaw, chipotle aioli and mango herb sauce; and corn fritters with poached egg, avocado salsa and fresh greens.

We had our feast last night, complete with turkey confetti, and I was so glad to bring this Cranberry & Cherry Chutney to the table as our cranberry sauce.

A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to slather on the tofu at the table.

Chili garlic sauce might be good as a table add - on, as well.

I had canned some of our homemade pasta sauce that year as well and dried herbs from our garden, so even in the winter, we had a garden to table lasagna.

Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).

The hardest jump is the one from print to ePub — you need to put plain text, often from multiple documents or text flows, and non-linear elements such as images, into a cleanly - tagged linear flow, and package it with a table of contents and instructions on how to tie together the various files that make up the book (see the ePub Wikipedia page to learn more about the extra special sauce that's part of the ePub format).

Delight in that big ol' Harvest Moon as it shines through your window... light a Fall scented candle... gather some fallen leaves bursting in colors of butterscotch, cinnamon and apple red... set a happy pumpkin on your table... simmer some soup... eat a sweet crisp apple dipped in warm caramel sauce... get cozy in a chair and read Psalm 103 to find out how much you are loved.