A tadouira is a mixture of flour, tomato paste, and cilantro, and is used
as a thickener here.
- Corn starch substitutes perfectly for the arrowroot powder
as our thickener here.
The potato starch is likely used
as a thickener here and not so much as a vegetable.
Not exact matches
You already know how much we love almond meal around
here, and the other nut meals / flours can work
as sauce
thickeners.
I know it's used
as a
thickener for sauces, but what does it do
here?
In the case of fruity jams, like I've made
here, they work
as a
thickener.
Here, xanthan gum (found in most health food stores) acts
as a
thickener instead of eggs, agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more